Sandwiches- served with seasoned fries

Canyon Park Burger, BBQ sauce, cheddar, lettuce, onion, and tomato

Bacon Burger, peppered bacon, mushrooms, Swiss cheese, onion, and tomato

California Burger,asiago, avocado, lettuce, onion, and tomato

Grilled Steak, honey Dijon, avocado, Swiss cheese, spinach

Curried Chicken Pita, tomato, red onion salad, yogurt

Entrees

Seafood Risotto, sautéed shrimp,roasted tomatoes, artichoke hearts

Herbed Chicken, mashed potatoes,tomato caper salsa

Potato Gnocchi, tender beef, mushrooms, wilted spinach

Vegetarian Ragout, whole wheat linguine, pesto broth

Pizza
Gamberi, shrimp, pine nuts, and red onion

  Carne, chicken, bacon, and pepperoni with BBQ sauce

Margarita, tomato, pesto, mozzarella

 

Sandwiches

Served on your choice of sourdough, white, wheat, or croissant

Charcuterie Panini, caramelized onions, Swiss cheese, Dijon mustard

Roasted Turkey, crispy bacon, garlic aioli, avocado, lettuce, tomato, and onion

Roast Beef, cheddar cheese, red onion, Dijonaise, and lettuce

Salads

Add sautéed shrimp or grilled chicken

Spinach, toasted almonds, orange segments, cranberries, with blue cheese dressing

Romaine, parmesan, garlic crostini, balsamic vinaigrette

CP Salad, mixed greens, oven dried tomato, artichoke heart, red wine vinaigrette

Caesar, romaine wedge, asiago, white anchovy dressing, homemade croutons

The Culinary Arts Institute also furnishes Catering for events at CANYON PARK. If you are planning an event and would like menus from us, please contact Andrew at 801-863-6976 and we will gladly coordinate them with you.