Our mission as the senior class of UVU's Culinary Arts Institute students is to prepare and serve distinguished food by learning and achieving excellence in our craft.  We will accomplish this goal through teamwork, respect, and efficiency while demonstrating true hospitality while having fun.

This semester our menu will change every week.  This allows us the widest range of experiences, while allowing our students to take advantage of the freshest seafood, the best produce, and the finest meats on the market.  All menus are planned by Culinary Arts students and are prepared and served under the supervision of a Chef / Instructor.

During the semester, the class will be exploring foods from around the world.  Students research assigned regions and develop recipes and menus based on traditional methods and foods.  We strive to be as authentic as possible, but at times certain liberties are taken.

               

Catering

The Culinary Arts Institute also furnishes Catering for events for the Events Center. If you are planning an event and would like menus from us, please contact Cody at 863-7054 and we will gladly coordinate them with you.

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