GREG'S
By Reservations Only 863-7054
FRENCH
Hors d' oeuvre
Fricassee d' Escargots au Coulis de Persil
Fricassee of French Snails in a Roasted garlic, Red Wine, Parsley butter Sauce
Gateau d' Ali Confit
Garlic Custard with Chanterelles and Parsley Sauce
Sauteed Veal Sweetbreads
Shallots, Mushrooms, Brandy, Cream, Fine Herbs with Puff Pastry Fleuron
Potage
Soupe a l'Oignon Gratinee'
Baked French Onion Soup
Potage Parmintier
Potato and Leek Soup
Salade
Endive and Roquefort Cheese Salad
Salade de Champignon
Marinated Mushroom Salad
Salade de Mesculin au Vinaigrette
Tossed Green Salad with Dried Cranberries, Chevre Cheese with Sherry Vinaigrette
ENTREE
Coups d' Egouttoir d'Agneau Grilles
Grilled Lamb Chops, Tapenade Butter, Veal glace, Sweet Onion Risotto cake, Snap Peas and Balsamic glaze
Le parmesan et l'Herbe Ont recouvert le Filet de Filet de Boeuf
Beef Tenderloin Crusted with Parmesan, Herbs and Fresh Bread Crumbs Roasted and Sliced Sauce Marchands de Vin and Caramelized Pearl Onions, Cabernet Whipped Potatoes and Broccoli with Hollandaise
Les filets de Bonne Unique Femme
Tender Fillets of Dover Sole stuffede wit Mushroom Duxelle and Poached in Court boullion. Topped with Veloute' and Hollandaise Served with Roasted Red potatoes, Green Beans, Ratatoullie and baby Sunburst Squash
Canard Sauvage a la Bigarade avec Riz aux Epinards
Saute of Buck Breast with a tart Orange reductions sauce with Bacon, Leek and Gruyere Dauphinois Potato and Sauteed Spinach with Carrots
Your server will be happy to tell you about dessert
Meals are $20.00 per person
SORRY WE DO NOT ACCEPT CREDIT CARDS
We encourage each person at your table to order something different from the menu. This will give you the opportunity to see how creatively the items are presented; and if you're willing to share, you can taste the variety of wonderful items on the menu. This will also allow each student the opportunity to prepare items from the menu for which he or she is responsible during this week. Please note that all manus are subject to change.
Note: soft drink, coffee and Kristian Regal are available at an additional charge.
Serving Utah County for over 1/8 of a Century
By Reservation Only 863-7054
THURSDAY SEATING @ 6:00 PM
FRIDAY SEATINGS 5:00-5:30 PM & 7:00-7:30 PM

