GREG'S
By Reservations Only 863-7054
ITALIAN
ANTIPASTI
CALAMARI
Lightly dusted and Fried served with Aioli Mayonnaise and Marinara
Sicilian Eggplant and Bell Pepper Relish served with toasted bread
GRILLED ITALIAN SAUSAGE
With Marinated 'Zucchini Salad and Spicy Tomato Sauce
ZUPPA
RIBOLLITA
Second Day Vegetable Soup with Bread
MINISTRONE DELLA FONTANA
Vegetable , Pasta and Bean Soup
INSALATA
FENNEL AND ORANGE SALAD
Shaved Slices of Fennel with Orange sections, Mesclun Greens and Vinaigrette
CAESAR SALAD
E.V.O.O, Garlic, and Lemon Juice with Parmesan Cheese Twill
CAPRESE
Fresh Mozzarella with Red and Yellow Grape Tomatoes, Basil, Olive Oil and Balsamic Vinegar Reduction
il SECONDO
CHICKEN MARSALA
Breast of Chicken Sauteed with Mushrooms, Marsala and Cream served with Garlic Mashed Potatoes, Brocolini, and Tourne' Root Vegetables
CACCIUCCO
Tuscan Seafood Soup with Shrimp, Scallops, Clams, Mussels, Halibut and Crab Meat in a Tomato Saffron Broth over Cappelini
SPINACH AND CHICKEN RAVIOLI
Pillowss of Pasta Filled with Spinach, Chicken and Ricotta Cheese served over Alfredo Sauce with Oven Roasted Root Vegetables and Grilled Chicken Breast
GNOCCHI BOLOGNESE
Tender Potato Dumplings Poached and then Sauteed and served with a rich meat sauce and Parmigiano Reggiano
PENNE PASTA WITH BLACKENED SALMON
Blackened Salmon Fillet tossed with Tomatoes, Garlic, Capers, White Wine, Feta Cheese, Fresh Penne Pasta and Herbs
Your server will be happy to tell you about dessert
meals are $20.00 per person
We encourage each person at your table to order something different from the menu. This will give you the opportunity to see how creatively the items are presented; and if you're willing to share, you can taste the variety of wonderful items on the menu. This will also allow each student the opportunity to prepare items from the menu for which he or she is responsible during this week. Please note that all manus are subject to change.
Note: soft drink, coffee and Kristian Regal are available at an additional charge.
Serving Utah County for over 1/8 of a Century
By Reservation Only 863-7054
THURSDAY SEATING @ 6:00 PM
FRIDAY SEATINGS 5:00-5:30 PM & 7:00-7:30 PM