GREG'S

By Reservations Only 863-7054

MEXICAN - 9/11/09 & 9/12/09

APPETIZERS

Shredded Pork and Green Chili Tamale

Salmon Fish Tacos with Cucumber Salsa

Empanadas de Picadillo wit Tomatillo Salsa

SOUP

Corn and Chile Chowder

Tortilla

SALAD

Fiesta Bean and Roasted Pepper Salad

Chayote and Jicama Slaw

Hearts of Romaine with Cilantro Vinaigrette

ENTREE

Grilled Swordfish

Served with a mild Crispy Jalapeno Corn Cake, Achiote Reduction Sauce and Grilled Asparagus

Baby Back Ribs Adobado

Served with Todd's Pineapple Chipotle BBQ Sauce, Roasted Poblano Potatoes and Brussels Sprouts

Cumin and Chile Mairinated Skirt Steak

Served with Roasted Red Skin Potatoes and Achiote Succotash

Broiled Gulf Prawns

Served over a Garlic Bath Vermicelli Pasta with Grilled Corn

Pork Chile Verde Smothered Burrito

Served with Spanish Rice, Refried Pintos and Sauteed Squash

DESSERT

Your server will be happy to tell you about dessert

meals are $20.00 per person

We encourage each person at your table to order something different from the menu. This will give you the opportunity to see how creatively the items are presented; and if you're willing to share, you can taste the variety of wonderful items on the menu. This will also allow each student the opportunity to prepare items from the menu for which he or she is responsible during this week. Please note that all manus are subject to change.

Note: soft drink, coffee and Kristian Regal are available at an additional charge.

Serving Utah County for over 1/8 of a Century