Jobs & Internships

Catering Wedding in December - 4 CA Students Needed

DESCRIPTION:  4 culinary students needed to help with the catering of a small wedding 

DATE:  Friday, December, 19, 2014

TIME:  6:00 pm to 8:30 pm, or so (includes set up and clean up)

WHERE:  The Red Brick Canvas, in the center of Thanksgiving Point, Lehi, UT

MENU:  Dessert crepe bar and hot chocolate bar (no waiting tables)

SALARY: Pay included

CONTACT:  Tracy at trleavitt@gmail.com  OR  Chris at chrisRgarner@hotmail.com

Posted 10/20/14

Chef Position Open at Discovery Ranch for Girls

Discovery Ranch for Girls, located in Cedar City, Utah, is looking for a talented chef to provide delicious, nutritious meals for teenage girls in residential treatment. DRG believes in a balanced approach to clinical care, including an emphasis on nutrition and a healthy enthusiasm for good food. DRG is also a relationship-based program—meaning that every member of our treatment team, including kitchen staff, are expected to model and foster caring, positive relationships with the students. In particular, the chef at DRG will have opportunities to teach cooking classes, work on individual projects, and otherwise mentor and manage students around the DRG kitchen in particular and food in general. DRG is also a program with many facets and departments, and the chef must be able to coordinate and work effectively with schedules and with people. The position requires a teamwork-oriented individual who not only has all the requisite skills to prepare meals for 50–80 people, three times a day, every day, but who can work enthusiastically and effectively with teenagers.  The following is a more specific breakdown of the position’s requirements:

 Skills

  • An excellent chef/cook and ability to run a clean and safe kitchen. As in all commercial kitchens, you will see regular surprise visits from health inspectors.
  • Ability to cook for 50-80 students and staff, three times daily and knowledge of nutrition and ability to work with a nutritionist
  • Ability to work safely and effectively with teenage girls and willingness to work with and manage students in the kitchen
  • Willingness to teach a cooking class and may incorporate a variety of topics from preparation skills to shopping and meal-planning skills
  • Willingness/ability to manage teenage immaturity in general (If you are thin-skinned or averse to an occasionally loud, energetic atmosphere, this is not the job for you). Willingness to work with teenagers with issues in treatment in particular. (Students may have eating issues and/or urges to self-harm, both of which require an added layer of sensitivity and precaution from kitchen staff.)

 Teamwork

  • Flexibility, schedules will change, and census numbers (the number of girls currently enrolled at the ranch) will change.
  • Dietary needs and restrictions will change. (We currently advertise that we will accommodate vegetarian and gluten-free diets, in addition to medical requirements like nut allergies.)
  • Awareness of other department schedules and needs (including the frequent need to set aside food for girls and therapists coming late to meals, or to package a number of meals “to go” for groups stuck in meetings.
  • Ability to collaborate with a nutritionist. This is an essential requirement for both marketing and clinical reasons. Our goal is to maintain the chef’s ability to fully express his or her creativity and autonomy with the menu, but there will be important feedback and directives from a licensed nutritionist.

 Manner

  • Must understand from the outset that this is a difficult, taxing job, with far more complexity than a straightforward cooking job. Must genuinely enjoy the work itself of preparing food for large groups of people, and helping teenagers in particular. Understands and embraces that we are a treatment center for struggling teenage girls, and genuinely want to be part of that important work as opposed to simply tolerating it or working alongside it
  • Enthusiastically promotes the role of nutrition in mental health generally and in times of healing and change in particular. Understands that the girls want to be engaged with the kitchen and with the chef that girls want to spend time there and learn and have a relationship with that person. Embraces that role.
  • The lodge and the kitchen and cafeteria at DRG are located in the Lodge, which is literally in the middle of campus. It is the heart and soul of our facility and the place staff and girls return to over-and-over throughout the day. It must be a warm and welcoming environment. It must be a place where people want to go, not just to eat, but to spend time in general.

Marketing:  The kitchen is an important part of the marketing arm of DRG. Our chef must understand and facilitate this in three specific areas:

  • The food is consistently high in quality and is consistently healthy.
  • The kitchen and lodge are consistently beautiful, warm, and clean.
  • The personality of the chef is also an important part of marketing.  Must be warm and friendly when marketing tours come through the kitchen. Be willing and able to articulate your own story, your interest in food, and your interest in working with troubled teens. Be able to articulate a specific mindset or approach to food, it’s importance for teenagers, and its role in a treatment setting

 Salary: $35,000 – $42,000 DOE

 To Apply:  Please send resumes to Matt Crosby (mattcrosby@discoveryranchforgirls) before 10/26/14.

  • Posted 10/17/14

The Center for Change - Needs Two Cooks

JOB DESCRIPTION:  Center for Change is seeking an experienced full-time and part-time Cook to prepare appetizing and nutritional meals for patients at the Center.

1.       Job ID 58885 for a Cook (Full-Time); and

2.       Job ID 58886 for a Cook (Part-Time).

SCHEDULE:  Schedule: 20 hrs / week. Regular shift: Monday through Friday 10:00 AM to 2:00 PM; also provides coverage for other shifts as needed, including weekends.

PHILOSOPHY:   Each patient at the Center receives weekly individual counseling sessions with a Registered Dietitian and attends weekly nutrition classes which focus on a variety of topics such as relearning the ability to sense hunger and fullness, making peace with food, and enjoying the eating experience.  Cooks work closely with the dietitians in planning and preparation of meals and snacks.

RESPONSIBILITIES:

  • Assist with the preparation and finishing of hot and cold foods
  • Work with Kitchen Manager regarding special dietary needs and apply any special dietary restrictions to recipes
  • Unpack food deliveries; stock and rotate products
  • Ensure quality and safety standards for preparing and serving food
  • Maintain cleanliness and sanitation of work areas and equipment in accordance with Health Department Standards

QUALIFICATIONS:

  • Must be able to read and follow recipes
  • Experience handling food and preparing meals for medium to large groups of people (40 - 50)
  • 1 year experience cooking in an institutional setting preferred
  • Food Handler Permit or ServSafe Certification is required
  • Exhibit basic culinary knowledge (including products, terminology, and cooking techniques) and knife skills
  • Ability to work well within a team environment
  • Age of 18 or older

 SALARY:  Dependent upon experience

 TO APPLY:  Go to http://centerforchange.com/employment/ to submit an application

Posted 10/10/14

Pantrucas Chilean Restaurant - Part-time Prep Assistant Needed

JOB DESCRIPTION:  Pantrucas Chilean Restaurant is looking for a part-time prep assistant.  The person will be directly involved in the preparation of our signature sandwiches and other menu items.

Other responsibilities include maintaining a safe and sanitary kitchen, washing items used for food preparation, operating the oven, flat grill, microwaves, and deep fryer.

RESPONSIBILITIES:  In order to maintain our reputation, the person must ensure high quality of all items that he/she is required to prepare. New hire will be required to learn and be able to prepare a portion of our menu.

QUALIFICATIONS:  Experience in food preparation, self-motivated, multi-tasking, remaining calm under times of high stress. Must have Food Handlers permit.

SALARY:  Starting pay is $9 an hour and will increase in direct proportion of quality and productivity.

TIME:  The working hours will be discussed personally.

TO APPLY:  Send resume to pantrucas@gmail.com or call Ricardo at 801-787-5124

Posted 10/3/14 

Sundance Mountain Resort - Job Fair

Wednesday, October 22, from 2-6 pm

  •  Hiring a wide range of seasonal positions for Mountain Operations, Food & Beverage and Lodging
  •  Great Atmosphere ] World Class Resort ] Free Season Pass
  •  Apply online to get a head start at www.sundanceresort.com/careers-en.html

 Posted 10/2/2014

North Hampton House - Hiring Chef/Sous Chef/Executive Chef & also a Pastry Chef!

JOB DESCRIPTION: 

North Hampton House in American Fork, Utah is looking for a part-time Chef/Sous Chef/Executive chef position, as well as for a Pastry Chef. Looking for a person with varied Chef/Sous Chef/Executive Chef experience. Must have strong communication and interpersonal skills and a desire to create quality cuisine. Great way to build a reputation in the business!

RESPONSIBILITIES

  • Insure guest satisfaction to the highest priority building brand and reputation.
  • Helps plan menus by consulting with chefs; estimates food costs and profits; adjusts menus.
  • Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations.
  • Maintains ambiance by controlling overall appearance of events such as, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
  • Achieves operational objectives by contributing information and recommendations, implementing production, productivity, quality, and customer-service standards; resolving problems; identifying trends; determining system improvements; implementing change.

SKILLS/QUALIFICATIONS:

  • People management, planning, foster teamwork, giving feedback, customer service, self-motivated, high energy level, multi-tasking, resolving conflict, strong verbal communication
  • Minimum of 3 years F&B experience in high volume restaurants, country club or cultural attraction venues preferred.
  • Team oriented with ability to work with team members of all ages and backgrounds - Can multi-task while being self-motivated and remaining calm under times of high stress.
  • Basic computer knowledge, POS Micros experience a plus.
  • Knowledge of HAACP as well as knowledge of regional food safety laws.
  • Strong passion for training staff and striving to be the best.
  • Culinary Arts Degree a plus.
  • ServSafe certification or ability to obtain one upon hire.

TO APPLY:

 Posted 9/29/14

Westgate Park City Resort & Spa - Hiring for Winter Ski Season!

Winner of 7 Best of States Medals

Break away from the Ordinary - Come Join the Fun!

Job Fair Thursday, October 2, 2014 @ 3:00 – 6:00 pm

We are Now Hiring for Winter Ski Season

  • Cooks
  • Servers
  • Dishwashers
  • Host/Hostess

To apply: Email your resume to christin_lovat@wgresorts.com

Excellent Benefits, Competitive Wages, Smoke and Drug Free Workplace, & Equal Opportunity Employer

Posted 9/29/14

Weekend / Relief Cook Needed Immediately - Canyon Breeze Sr. Living Center!

JOB DESCRIPTION:  Weekend dietary staff position needed for our wonderful residents at Canyon Breeze Senior Living Center. 

The cook…

  • Prepares nutritious meals and snacks for residents. Substitutes meals according to diet needs of residents.
  • Distributes food to the residents.
  • Practices safe food handling techniques in food preparation and storage.
  • Plans for and documents purchases of food and necessary supplies needed to provide food service.
  • Maintains verification of food and non-food purchases 
  • Keeps a daily meal production record following requirements 
  • Keeps a daily record of menus.
  • Maintains a safe and sanitary kitchen, pantry and storage areas; washes items used for food preparation.

Organization, strong work ethic, and loving attitude needed to work with our residents. At Canyon Breeze Senior Living, we love our residents AND our staff!

TIMES: Part-time, primarily weekends, and other times as needed

TO APPLY: Go online at www.canyonbreezeseniorliving.comOR come in to 380 E. 240 No. in Orem and fill out an application

 Posted 9/25/14

Communal Restaurant in Provo is Hiring!

JOB:  Chef John Newman at Communal Restaurant is Provo, UT needs a Line Cook

QUALIFICATIONS:  Would prefer someone close to graduating or a Culinary Arts Graduate

TO APPLY:  Please call Chef John at 970.819.8969

Posted 9/19/14

Personal Cook Needed -- Part-Time!

JOB DESCRIPTION:  We are looking for someone to cook meals Monday through Thursday for a family of four. We have special diet restrictions.  

HOURS:  Dinner times vary each night; Monday/Wednesday at 4:30 pm, Tuesday/Thursday at 5:30 pm.  

SALARY:  Wage is negotiable depending on experience; starting pay is $9 an hour.

TO APPLY:  Please call Cindy at 801.400.8454 or email balletmom@live.com,  if you are interested...Call Cindy soon!

Posted 9/18/14

Sundance Mountain Resort -- Now Hiring!

JOBS:  Culinary positions now available, all levels:

  • Banquet Cooks,
  • Pastry Cooks
  • Line Cooks,
  • Prep cooks
  • Dishwashers

TO APPLY:  Visit: www.sundanceresort.com, and click on “Careers.”  Any questions please call Brant with at 801.223.4574 or email brantj@sundance-utah.com

Posted 9/18/14

Provo City School District Child Nutrition Program - Several Prep Asst Positions Open!

JOB DESCRIPTION:  PCSD Child Nutrition currently has ten openings for Prep Assistants (Asst 1 / Food Preparation).  Prep Assistant positions are available at several of our schools, all in Provo. We have an award winning program having been awarded Utah's Best of State for the past five consecutive years. We were also awarded the United Fresh Produce Excellence in Food Service Award in 2011, being the first K-12 school food services to ever win! We are a group of people who care about the health of our students, and work hard, but have a ton of fun in our kitchens.

SALARY:  The starting pay for these hourly positions is $10.57 per hour.

HOURS:  The number of hours needed to be available for work ranges from 4 to 5.5 hours per day, Monday through Friday. This is when school is in session, and may begin anywhere between 6:30 am and 2:00 pm.  

TO APPLY:  All applicants must apply online at www.Provo.edu under the job openings tab. It would be great to interview some of UVU's Culinary Students!

Posted 9/19/14

Another Opportunity - Dietary Staff Position Open at Canyon Breeze Senior Living

JOB DESCRIPTION:  Weekend dietary staff position needed for our wonderful residents at Canyon Breeze Senior Living. 

  • Prepares nutritious meals and snacks for residents. Substitutes meals according to diet needs of residents.
  • Distributes food to the residents.
  • Practices safe food handling techniques in food preparation and storage.
  • Plans for and documents purchases of food and necessary supplies needed to provide food service.
  • Maintains verification of food and non-food purchases 
  • Keeps a daily meal production record, following requirements 
  • Keeps a daily record of menus.
  • Maintains a safe and sanitary kitchen, pantry and storage areas; washes items used for food preparation.

Organization, strong work ethic, and loving attitude needed to work with our residents. At Canyon Breeze Senior Living, we love our residents AND our staff!

Apply online at www.canyonbreezeseniorliving.com or come in to 380 E 240 N in Orem and fill out an application

Posted 9/10/14

Canyon Breeze Senior Living - Job and/or Internship Opportunity!

Canyon Breeze Senior Living, 380 E 240 N., Orem, Utah

JOB DESCRIPTION/QUALIFICATIONS:  We are one of the leading Senior Care facilities is the area.  We are seeking great team members that take pride in their work, dependable, work well with others and able to prepare great quality meals.

HOURS:  10-25 Hours per week, including weekends and evenings

SALARY:  $9:00 - $10.50 per hour, DOE

 TO APPLY:  Please send and application and or resume to:  paul@canyonbreezeseniorliving.com  or apply on line at:  www.canyonbreezeseniorliving.com

 Posted 9/9/14

Marvelous Catering in Provo is Hiring!

Marvelous Catering is hiring full and part-time assistant cooks.

  • Full-time hours are from 6:00 am - 2:00 p.m.
  • Part-time hours are from 12:00 noon - 5:00 pm

RESPONSIBILITIES:  New hires will be required to learn and be able to prepare a portion of our large catering menu (most hot kitchen dishes are prepared in large brazers on stoves). New Hires should also expect to spend a portion of the day cutting and chopping and prepping for the following day.

QUALIFICATIONS: Experience is valuable, but energy and attention to detail is essential. Must have Food Handlers permit!

SALARY: Starting wage is $9.50/hour and will increase in direct proportion to skill, knowledge, and productive output.

For more information and to apply, please call Jeff at 801-362-4898 with inquiries; or send an email to jrmarvell@gmail.com

Posted 9/8/14

Culinary Crafts in Salt Lake City - Prep Cooks & Bakers Needed!

LOCATION:  Culinary Crafts, Utah's eleven time Best of State Caterer, is seeking prep cooks and bakers for a new division serving events at the Rice Eccles Stadium & Tower and other University of Utah venues in Salt Lake City, UT.

RESPONSIBILITIES:  Food preparation and production team members work, on an as needed basis, to produce food served at a variety of catered events including University functions, sporting events, corporate meetings, weddings, social events, and more. The prep team members are generally not in attendance at events; although this may be occasionally requested or required.

HOURS: Part- time position, hours will vary depending on the food service needs of catered events week to week.

QUALIFICATIONS:  Experience in food preparation is expected. Experience in high-end food service and catering is preferred, though not required. Prep team members are directed by and report to the Executive Sous Chef of the main catering operation at the University of Utah Stadium.

COMPENSATION: $10 - $14 / hour depending on experience and performance.

To apply contact and send resume to Daniela Oliveira at daniarog@gmail.com

Posted 9/8/14

Westgate Park City Resort & Spa - ***Hiring***

Westgate Park City Resort & Spa located at 3000 Canyons Resort Drive, Park City, UT 84098. 

Skier Service Agents - (Only 15 positions available apply and reserve your spot) -  (November  2014 – April  2015)

RESPONSIBILITIES: Assist guest with storing and carrying ski equipment to and from the ski lift gondola. Maintain and forward the log book to the next shift. Service the Ski Locker room so items are their proper place. Transfer ski equipment to different locations. Resolve minor guest concerns and notify manager about major concerns.  Answer inquires pertaining to skiing directions. Keep records of guest ski equipment.  Other duties as assigned.

WEEKENDS & HOLIDAYS REQUIRED -- DRUG, SMOKE & TOBACCO FREE WORKPLACE

TO APPLY:  Send resume to: maritza_pagan@wgresorts.com

Posted: 9/8/14

The Provo Marriott Hotel & Conference Center - Hiring Now!

JOB:  Supervisor - Senior Kitchen - 14001N4T -  Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform F&B service staff of 86'ed items and number of available menu specials. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.

JOB:  Baker- Part time - $10.00 - 14001KG2 -  Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift

JOB:  Cook – PM - $10.00 - 14001KFR and 14000SVJ -  Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

JOB:  Cook - Breakfast - $10.00- 140014VF -  Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

To submit your application for this job, please go to: www.mariott.com/careers

Marriott International is consistently recognized as an employer of choice around the globe by FORTUNE and Working Mother magazines, DiversityInc, Great Places to Work Institute, and the CRF institute among others.

Posted 9/5/14

Attention Culinary Students!  Bistro at Blentec is Hiring

LOOKING FOR A WAY TO PAY OFF SCHOOL NOW?  We are looking for self-motivated candidates who are excited to take their culinary prowess to the next level. The Bistro is a corporate dining facility geared to making the best, freshest food possible for one of the fastest growing blender companies worldwide! We are starting a 2nd (swing) and 3rd (graveyard) shifts to facilitate our expanding staff needs. Here's why the Bistro at Blendtec should be your next stop on the road to becoming chefs:

  • Competitive Wages ($11-$13 DOE) and Regular Hours
  • Experience in Hot Foods and Grill Work
  • Free Blendtec Blender After 3 Months of Employment
  • Gym, Personal Trainer, Dietician, Onsite Care Clinic
  • Countless Opportunities for Growth and Development
  • Benefits, PTO, Incentive Pay (adds >$3/hour!), Tuition Assistance and Holiday Pay for Long-term Employees

The candidates will have high energy and enthusiasm with a passion for people and food. The best candidate will have nutritional and wellness awareness as well as extensive food production experience. In addition, the ideal employee will have the following skills: people, organizational, and customer service.The Bistro’s expectation is to work hard, work clean, and assist in all cooking and cleaning as needed.

 JOB:       Corporate 2nd Shift Line Cook—Blendtec

  • Hours:  Monday-Friday, 2 pm-10 pm, hours may vary
  • Description:  The candidate will work a grill and sandwich station to facilitate the needs of Blendtec’s 2nd shift.  Able to prep, work, and clean with minimal supervision

JOB:  Corporate Graveyard Shift Line Cook—Blendtec

  • Hours:  Monday-Saturday (morning), 10 pm-6 am, hours may vary
  • Description:  The candidate will work a grill and sandwich station to facilitate the needs of Blendtec’s Graveyard shift. Able to prep, work, and clean during downtime without  supervision

Shift Line Cook Positions require:

  • Minimum 1 year culinary experience or culinary degree
  • Current Utah County Food Handler's Permit or ServSafe Certification
  • Understand and demonstrate fundamentals of all cooking methods
  • Proven ability to be self-motivated in a rapidly changing environment
  • Strong prep and knife skills
  • Able to prep, work, and clean with minimal supervision
  • Expected to keep station clean and assist with all closing duties and some POS work
  • We feature grill items, sandwiches, and some breakfast items, with a potentially growing evening menu

 JOB:  Corporate 2nd Shift Supervisor Cook—Blendtec

  • Hours:  Monday-Friday, 2 pm-10 pm, hours may vary
  • Description:  The candidate will run the POS and supervise the activities of Blendtec’s 2nd shift Cook. During downtime, the candidate will oversee and perform deep cleaning tasks and prep work.

Shift Supervisor Cook position requires:

  • Minimum 3 year culinary experience or culinary degree
  • Current Utah County Food Handler's Permit or ServSafe Certification
  • Understand and demonstrate fundamentals of all cooking methods
  • Proven ability to be self-motivated in a rapidly changing environment
  • Strong prep and knife skills
  • Able to prep, work, and clean while supervising others’ activities
  • Expected to keep station clean and assist with all closing duties and perform POS work
  • We feature grill items, sandwiches, and some breakfast items, with a potentially growing evening menu

Blendtec is one of the fastest-growing product brands anywhere – and, to hear it from our hundreds of employees – one of the most desirable places to work. We have expanded our Orem facility and have many current and anticipated job openings. If you want to make an impact on company success and crave a fast pace, you'll find that when you blend your own skills with the Blendtec’s ideals of innovation, quality and humanity. Blendtec runs criminal background checks, drug screening and e-verify on each new hire.

Apply today by selecting the “Corporate Line Cook” (2nd or 3rd shift) Tab under Food Service positions at http://www.blendtec.com/careers.  Feel free to visit our dining facilities at Blendtec (1206 S 1680 W Orem, UT 84058 Red Awning “Bistro” Entrance on the South side of Building Two 6:30 AM - 2 PM) or email me with any questions! Cory Mills, Kitchen Manager & Head Chef cmills2@blendtec.com

Posted 9/5/14

Now Hiring!  Cornbelly's Corn Maze

Fall is just around the corner and with fall comes festivals of fun! Cornbelly’s Corn Maze and Pumpkin Fest is currently looking for fun folks who are reliable and willing to work hard by providing friendly service to children and adults. Various Part-Time Positions are available including:

  • Food Preparations
  • Sweet Shop
  • Cashiers / Sales
  • Corn Cop / Corn Maze
  • Courtyard / Activities
  • Educational / Field Trips (Days)
  • Haunting
  • Pumpkin Princess Playland
  • Ticket Booth
  • Tractor Drivers

Our season begins October 2nd and will go through November 1st.  If you feel like you would like to be a part of Cornbelly’s Team, please go online to fill out an application and schedule your interview.  LOCATED AT THANKSGIVING POINT.  http://www.cornbellys.com/join-our-team1.html

Posted 9/5/14

New Haven Residential Treatment Center - Cook/Chef Needed

LOCATION:  New Haven Residential Treatment Center is a residential treatment center for adolescent girls and their families. At New Haven, our treatment is family focused, values based and multisystemic; these three elements make for a clinically sophisticated program that puts relationship at the center of the healing process.  New Haven has two campuses in Utah - one in Spanish Fork and the other in Saratoga Springs. New Haven Residential Treatment Center is currently looking for a cook/chef at their Spanish Fork Campus. This is a very unique position of running the kitchen for one of our homes, as well as interacting with students and staff.  

COOK/CHEF JOB DESCRIPTION:  This position requires all the planning and purchasing of food for the home. They shop for food as well as ordering food from a food service. The cook/chef manages the food budget for the home. Applicants must be able to adapt to special dietary needs of the students i.e. lactose intolerant, kosher, etc.  Responsibilities include preparing lunch and dinner Monday through Friday for approximately 25 students, teachers and staff, using menus prepared by the Dietitian. Ensure all breakfast food is organized and ready for staff to serve the girls each morning. Also, ensures that food, for weekends, is in the pantry along with recipes so staff can prepare meals. This person will have the additional responsibility to prepare meals for up to 75 people on Parent Weekends (every 8 weeks), Graduation and other special occasions. The cook/chef oversees the overall cleanliness, orderliness and safety of the kitchen.

QUALIFICATIONS:  Applicants must have knowledge of nutrition, health codes and proper sanitation. Must have skills in food preparation and be able to plan and prioritize work. Working hours are from 9:00 a.m. to 3:00 p.m. Monday-Friday.

  • Knowledge of nutrition
  • Must know health codes
  • Food Handlers permit or ServSafe
  • Experience using a budget
  • Experience ordering from a food service
  • Knowledge of sanitation
  • Experience preparing food for large groups
  • Must have the ability to create positive relationships
  • Must be able to pass a Utah State background check
  • Must have own transportation
  • Flexible, organized, and friendly

COMPENSATION:  Competitive Salary (DOE) & Competitive Benefits

To apply for this position, submit resume to: hr@newhavenrtc.com or call Debbi at 801.423.5285

Posted 9/3/14