Jobs & Internships

North Hampton House - Hiring Chef/Sous Chef/Executive Chef & also a Pastry Chef!

JOB DESCRIPTION: 

North Hampton House in American Fork, Utah is looking for a part-time Chef/Sous Chef/Executive chef position, as well as for a Pastry Chef. Looking for a person with varied Chef/Sous Chef/Executive Chef experience. Must have strong communication and interpersonal skills and a desire to create quality cuisine. Great way to build a reputation in the business!

RESPONSIBILITIES

  • Insure guest satisfaction to the highest priority building brand and reputation.
  • Helps plan menus by consulting with chefs; estimates food costs and profits; adjusts menus.
  • Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations.
  • Maintains ambiance by controlling overall appearance of events such as, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
  • Achieves operational objectives by contributing information and recommendations, implementing production, productivity, quality, and customer-service standards; resolving problems; identifying trends; determining system improvements; implementing change.

SKILLS/QUALIFICATIONS:

  • People management, planning, foster teamwork, giving feedback, customer service, self-motivated, high energy level, multi-tasking, resolving conflict, strong verbal communication
  • Minimum of 3 years F&B experience in high volume restaurants, country club or cultural attraction venues preferred.
  • Team oriented with ability to work with team members of all ages and backgrounds - Can multi-task while being self-motivated and remaining calm under times of high stress.
  • Basic computer knowledge, POS Micros experience a plus.
  • Knowledge of HAACP as well as knowledge of regional food safety laws.
  • Strong passion for training staff and striving to be the best.
  • Culinary Arts Degree a plus.
  • ServSafe certification or ability to obtain one upon hire.

TO APPLY:

 Posted 9/29/14

Westgate Park City Resort & Spa - Hiring for Winter Ski Season!

Winner of 7 Best of States Medals

Break away from the Ordinary - Come Join the Fun!

Job Fair Thursday, October 2, 2014 @ 3:00 – 6:00 pm

We are Now Hiring for Winter Ski Season

  • Cooks
  • Servers
  • Dishwashers
  • Host/Hostess

To apply: Email your resume to christin_lovat@wgresorts.com

Excellent Benefits, Competitive Wages, Smoke and Drug Free Workplace, & Equal Opportunity Employer

Posted 9/29/14

Weekend / Relief Cook Needed Immediately - Canyon Breeze Sr. Living Center!

JOB DESCRIPTION:  Weekend dietary staff position needed for our wonderful residents at Canyon Breeze Senior Living Center. 

The cook…

  • Prepares nutritious meals and snacks for residents. Substitutes meals according to diet needs of residents.
  • Distributes food to the residents.
  • Practices safe food handling techniques in food preparation and storage.
  • Plans for and documents purchases of food and necessary supplies needed to provide food service.
  • Maintains verification of food and non-food purchases 
  • Keeps a daily meal production record following requirements 
  • Keeps a daily record of menus.
  • Maintains a safe and sanitary kitchen, pantry and storage areas; washes items used for food preparation.

Organization, strong work ethic, and loving attitude needed to work with our residents. At Canyon Breeze Senior Living, we love our residents AND our staff!

TIMES: Part-time, primarily weekends, and other times as needed

TO APPLY: Go online at www.canyonbreezeseniorliving.comOR come in to 380 E. 240 No. in Orem and fill out an application

 Posted 9/25/14

Communal Restaurant in Provo is Hiring!

JOB:  Chef John Newman at Communal Restaurant is Provo, UT needs a Line Cook

QUALIFICATIONS:  Would prefer someone close to graduating or a Culinary Arts Graduate

TO APPLY:  Please call Chef John at 970.819.8969

Posted 9/19/14

Personal Cook Needed -- Part-Time!

JOB DESCRIPTION:  We are looking for someone to cook meals Monday through Thursday for a family of four. We have special diet restrictions.  

HOURS:  Dinner times vary each night; Monday/Wednesday at 4:30 pm, Tuesday/Thursday at 5:30 pm.  

SALARY:  Wage is negotiable depending on experience; starting pay is $9 an hour.

TO APPLY:  Please call Cindy at 801.400.8454 or email balletmom@live.com,  if you are interested...Call Cindy soon!

Posted 9/18/14

Sundance Mountain Resort -- Now Hiring!

JOBS:  Culinary positions now available, all levels:

  • Banquet Cooks,
  • Pastry Cooks
  • Line Cooks,
  • Prep cooks
  • Dishwashers

TO APPLY:  Visit: www.sundanceresort.com, and click on “Careers.”  Any questions please call Brant with at 801.223.4574 or email brantj@sundance-utah.com

Posted 9/18/14

Provo City School District Child Nutrition Program - Several Prep Asst Positions Open!

JOB DESCRIPTION:  PCSD Child Nutrition currently has ten openings for Prep Assistants (Asst 1 / Food Preparation).  Prep Assistant positions are available at several of our schools, all in Provo. We have an award winning program having been awarded Utah's Best of State for the past five consecutive years. We were also awarded the United Fresh Produce Excellence in Food Service Award in 2011, being the first K-12 school food services to ever win! We are a group of people who care about the health of our students, and work hard, but have a ton of fun in our kitchens.

SALARY:  The starting pay for these hourly positions is $10.57 per hour.

HOURS:  The number of hours needed to be available for work ranges from 4 to 5.5 hours per day, Monday through Friday. This is when school is in session, and may begin anywhere between 6:30 am and 2:00 pm.  

TO APPLY:  All applicants must apply online at www.Provo.edu under the job openings tab. It would be great to interview some of UVU's Culinary Students!

Posted 9/19/14

Another Opportunity - Dietary Staff Position Open at Canyon Breeze Senior Living

JOB DESCRIPTION:  Weekend dietary staff position needed for our wonderful residents at Canyon Breeze Senior Living. 

  • Prepares nutritious meals and snacks for residents. Substitutes meals according to diet needs of residents.
  • Distributes food to the residents.
  • Practices safe food handling techniques in food preparation and storage.
  • Plans for and documents purchases of food and necessary supplies needed to provide food service.
  • Maintains verification of food and non-food purchases 
  • Keeps a daily meal production record, following requirements 
  • Keeps a daily record of menus.
  • Maintains a safe and sanitary kitchen, pantry and storage areas; washes items used for food preparation.

Organization, strong work ethic, and loving attitude needed to work with our residents. At Canyon Breeze Senior Living, we love our residents AND our staff!

Apply online at www.canyonbreezeseniorliving.com or come in to 380 E 240 N in Orem and fill out an application

Posted 9/10/14

Canyon Breeze Senior Living - Job and/or Internship Opportunity!

Canyon Breeze Senior Living, 380 E 240 N., Orem, Utah

JOB DESCRIPTION/QUALIFICATIONS:  We are one of the leading Senior Care facilities is the area.  We are seeking great team members that take pride in their work, dependable, work well with others and able to prepare great quality meals.

HOURS:  10-25 Hours per week, including weekends and evenings

SALARY:  $9:00 - $10.50 per hour, DOE

 TO APPLY:  Please send and application and or resume to:  paul@canyonbreezeseniorliving.com  or apply on line at:  www.canyonbreezeseniorliving.com

 Posted 9/9/14

Marvelous Catering in Provo is Hiring!

Marvelous Catering is hiring full and part-time assistant cooks.

  • Full-time hours are from 6:00 am - 2:00 p.m.
  • Part-time hours are from 12:00 noon - 5:00 pm

RESPONSIBILITIES:  New hires will be required to learn and be able to prepare a portion of our large catering menu (most hot kitchen dishes are prepared in large brazers on stoves). New Hires should also expect to spend a portion of the day cutting and chopping and prepping for the following day.

QUALIFICATIONS: Experience is valuable, but energy and attention to detail is essential. Must have Food Handlers permit!

SALARY: Starting wage is $9.50/hour and will increase in direct proportion to skill, knowledge, and productive output.

For more information and to apply, please call Jeff at 801-362-4898 with inquiries; or send an email to jrmarvell@gmail.com

Posted 9/8/14

Culinary Crafts in Salt Lake City - Prep Cooks & Bakers Needed!

LOCATION:  Culinary Crafts, Utah's eleven time Best of State Caterer, is seeking prep cooks and bakers for a new division serving events at the Rice Eccles Stadium & Tower and other University of Utah venues in Salt Lake City, UT.

RESPONSIBILITIES:  Food preparation and production team members work, on an as needed basis, to produce food served at a variety of catered events including University functions, sporting events, corporate meetings, weddings, social events, and more. The prep team members are generally not in attendance at events; although this may be occasionally requested or required.

HOURS: Part- time position, hours will vary depending on the food service needs of catered events week to week.

QUALIFICATIONS:  Experience in food preparation is expected. Experience in high-end food service and catering is preferred, though not required. Prep team members are directed by and report to the Executive Sous Chef of the main catering operation at the University of Utah Stadium.

COMPENSATION: $10 - $14 / hour depending on experience and performance.

To apply contact and send resume to Daniela Oliveira at daniarog@gmail.com

Posted 9/8/14

Westgate Park City Resort & Spa - ***Hiring***

Westgate Park City Resort & Spa located at 3000 Canyons Resort Drive, Park City, UT 84098. 

Skier Service Agents - (Only 15 positions available apply and reserve your spot) -  (November  2014 – April  2015)

RESPONSIBILITIES: Assist guest with storing and carrying ski equipment to and from the ski lift gondola. Maintain and forward the log book to the next shift. Service the Ski Locker room so items are their proper place. Transfer ski equipment to different locations. Resolve minor guest concerns and notify manager about major concerns.  Answer inquires pertaining to skiing directions. Keep records of guest ski equipment.  Other duties as assigned.

WEEKENDS & HOLIDAYS REQUIRED -- DRUG, SMOKE & TOBACCO FREE WORKPLACE

TO APPLY:  Send resume to: maritza_pagan@wgresorts.com

Posted: 9/8/14

The Provo Marriott Hotel & Conference Center - Hiring Now!

JOB:  Supervisor - Senior Kitchen - 14001N4T -  Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform F&B service staff of 86'ed items and number of available menu specials. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.

JOB:  Baker- Part time - $10.00 - 14001KG2 -  Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift

JOB:  Cook – PM - $10.00 - 14001KFR and 14000SVJ -  Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

JOB:  Cook - Breakfast - $10.00- 140014VF -  Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

To submit your application for this job, please go to: www.mariott.com/careers

Marriott International is consistently recognized as an employer of choice around the globe by FORTUNE and Working Mother magazines, DiversityInc, Great Places to Work Institute, and the CRF institute among others.

Posted 9/5/14

Attention Culinary Students!  Bistro at Blentec is Hiring

LOOKING FOR A WAY TO PAY OFF SCHOOL NOW?  We are looking for self-motivated candidates who are excited to take their culinary prowess to the next level. The Bistro is a corporate dining facility geared to making the best, freshest food possible for one of the fastest growing blender companies worldwide! We are starting a 2nd (swing) and 3rd (graveyard) shifts to facilitate our expanding staff needs. Here's why the Bistro at Blendtec should be your next stop on the road to becoming chefs:

  • Competitive Wages ($11-$13 DOE) and Regular Hours
  • Experience in Hot Foods and Grill Work
  • Free Blendtec Blender After 3 Months of Employment
  • Gym, Personal Trainer, Dietician, Onsite Care Clinic
  • Countless Opportunities for Growth and Development
  • Benefits, PTO, Incentive Pay (adds >$3/hour!), Tuition Assistance and Holiday Pay for Long-term Employees

The candidates will have high energy and enthusiasm with a passion for people and food. The best candidate will have nutritional and wellness awareness as well as extensive food production experience. In addition, the ideal employee will have the following skills: people, organizational, and customer service.The Bistro’s expectation is to work hard, work clean, and assist in all cooking and cleaning as needed.

 JOB:       Corporate 2nd Shift Line Cook—Blendtec

  • Hours:  Monday-Friday, 2 pm-10 pm, hours may vary
  • Description:  The candidate will work a grill and sandwich station to facilitate the needs of Blendtec’s 2nd shift.  Able to prep, work, and clean with minimal supervision

JOB:  Corporate Graveyard Shift Line Cook—Blendtec

  • Hours:  Monday-Saturday (morning), 10 pm-6 am, hours may vary
  • Description:  The candidate will work a grill and sandwich station to facilitate the needs of Blendtec’s Graveyard shift. Able to prep, work, and clean during downtime without  supervision

Shift Line Cook Positions require:

  • Minimum 1 year culinary experience or culinary degree
  • Current Utah County Food Handler's Permit or ServSafe Certification
  • Understand and demonstrate fundamentals of all cooking methods
  • Proven ability to be self-motivated in a rapidly changing environment
  • Strong prep and knife skills
  • Able to prep, work, and clean with minimal supervision
  • Expected to keep station clean and assist with all closing duties and some POS work
  • We feature grill items, sandwiches, and some breakfast items, with a potentially growing evening menu

 JOB:  Corporate 2nd Shift Supervisor Cook—Blendtec

  • Hours:  Monday-Friday, 2 pm-10 pm, hours may vary
  • Description:  The candidate will run the POS and supervise the activities of Blendtec’s 2nd shift Cook. During downtime, the candidate will oversee and perform deep cleaning tasks and prep work.

Shift Supervisor Cook position requires:

  • Minimum 3 year culinary experience or culinary degree
  • Current Utah County Food Handler's Permit or ServSafe Certification
  • Understand and demonstrate fundamentals of all cooking methods
  • Proven ability to be self-motivated in a rapidly changing environment
  • Strong prep and knife skills
  • Able to prep, work, and clean while supervising others’ activities
  • Expected to keep station clean and assist with all closing duties and perform POS work
  • We feature grill items, sandwiches, and some breakfast items, with a potentially growing evening menu

Blendtec is one of the fastest-growing product brands anywhere – and, to hear it from our hundreds of employees – one of the most desirable places to work. We have expanded our Orem facility and have many current and anticipated job openings. If you want to make an impact on company success and crave a fast pace, you'll find that when you blend your own skills with the Blendtec’s ideals of innovation, quality and humanity. Blendtec runs criminal background checks, drug screening and e-verify on each new hire.

Apply today by selecting the “Corporate Line Cook” (2nd or 3rd shift) Tab under Food Service positions at http://www.blendtec.com/careers.  Feel free to visit our dining facilities at Blendtec (1206 S 1680 W Orem, UT 84058 Red Awning “Bistro” Entrance on the South side of Building Two 6:30 AM - 2 PM) or email me with any questions! Cory Mills, Kitchen Manager & Head Chef cmills2@blendtec.com

Posted 9/5/14

Now Hiring!  Cornbelly's Corn Maze

Fall is just around the corner and with fall comes festivals of fun! Cornbelly’s Corn Maze and Pumpkin Fest is currently looking for fun folks who are reliable and willing to work hard by providing friendly service to children and adults. Various Part-Time Positions are available including:

  • Food Preparations
  • Sweet Shop
  • Cashiers / Sales
  • Corn Cop / Corn Maze
  • Courtyard / Activities
  • Educational / Field Trips (Days)
  • Haunting
  • Pumpkin Princess Playland
  • Ticket Booth
  • Tractor Drivers

Our season begins October 2nd and will go through November 1st.  If you feel like you would like to be a part of Cornbelly’s Team, please go online to fill out an application and schedule your interview.  LOCATED AT THANKSGIVING POINT.  http://www.cornbellys.com/join-our-team1.html

Posted 9/5/14

New Haven Residential Treatment Center - Cook/Chef Needed

LOCATION:  New Haven Residential Treatment Center is a residential treatment center for adolescent girls and their families. At New Haven, our treatment is family focused, values based and multisystemic; these three elements make for a clinically sophisticated program that puts relationship at the center of the healing process.  New Haven has two campuses in Utah - one in Spanish Fork and the other in Saratoga Springs. New Haven Residential Treatment Center is currently looking for a cook/chef at their Spanish Fork Campus. This is a very unique position of running the kitchen for one of our homes, as well as interacting with students and staff.  

COOK/CHEF JOB DESCRIPTION:  This position requires all the planning and purchasing of food for the home. They shop for food as well as ordering food from a food service. The cook/chef manages the food budget for the home. Applicants must be able to adapt to special dietary needs of the students i.e. lactose intolerant, kosher, etc.  Responsibilities include preparing lunch and dinner Monday through Friday for approximately 25 students, teachers and staff, using menus prepared by the Dietitian. Ensure all breakfast food is organized and ready for staff to serve the girls each morning. Also, ensures that food, for weekends, is in the pantry along with recipes so staff can prepare meals. This person will have the additional responsibility to prepare meals for up to 75 people on Parent Weekends (every 8 weeks), Graduation and other special occasions. The cook/chef oversees the overall cleanliness, orderliness and safety of the kitchen.

QUALIFICATIONS:  Applicants must have knowledge of nutrition, health codes and proper sanitation. Must have skills in food preparation and be able to plan and prioritize work. Working hours are from 9:00 a.m. to 3:00 p.m. Monday-Friday.

  • Knowledge of nutrition
  • Must know health codes
  • Food Handlers permit or ServSafe
  • Experience using a budget
  • Experience ordering from a food service
  • Knowledge of sanitation
  • Experience preparing food for large groups
  • Must have the ability to create positive relationships
  • Must be able to pass a Utah State background check
  • Must have own transportation
  • Flexible, organized, and friendly

COMPENSATION:  Competitive Salary (DOE) & Competitive Benefits

To apply for this position, submit resume to: hr@newhavenrtc.com or call Debbi at 801.423.5285

Posted 9/3/14

Part-Time Family Chef Needed

LOCATION: A busy family of six, located in Orem, is looking for a personal chef. The kids are ages 7, 11, 14, and 16. Ideally, we would like someone who could come in to our home each Monday and prep/cook three dinners and, possibly, two lunches each week. This may be adjusted some weeks to more or less meals. 

JOB DESCRIPTION: The chef would take care of the shopping, cooking, and clean-up. Our family focuses on eating low-carb, high protein, fresh, raw, and —— healthy! The dinners would typically include: a protein, green veggie or salad, and brown rice/quinoa or a whole grain of some sort. Lunches could be a variety of salads and or wraps, etc. ready to go. It would be fun if our kids are home during this time to include them in the meal prep, when possible. So, you are cooking for our family but also being a teacher on how things are cooked and prepared properly. There is a good chance the kids may not be there very often because of activities, etc.

 If interested, text Jane at 801.404.1656 or email jane@prolook.com to set-up an interview.  

 Posted 8/27/14

The Mouse Trap Food Truck - Hiring Now 8/26 - 9/2/14 (Provo)

Hiring/Training NEW Employees - 8/26-9/2! Send Resume!  Perfect for College Students

The Mouse Trap Truck is growing and looking to hire talented and energetic individuals. We serve lunch and dinner daily (closed Sundays) and each shift is normally 4 hours. We can be flexible to work around school or other needs. I will be hiring/training a number of new employees this week. Please send resume. Restaurant experience is helpful. Having fun is required!

  • Food Truck Operator/Grill $8/hr
  • Prep Cook for Kitchen Commissary $10/hr (exp. required)

If interested, contact Brandon at brandon.dinsbach@patriothomemortgage.com or call 714-552-1141

Posted: 8/26/14

Falcon's Ledge Fly Fishing Lodge - Kitchen Manager/Head Chef Positions Open

JOB DESCRIPTION: A Kitchen Manager/Head Chef position is opening this fall (2014) at Falcon’s Ledge Fly Fishing Lodge.  The job starts at approximately $25,000/year, depending on education and experience, with the opportunity for performance bonuses and incentives. 

The person who is hired for this position will work together with the Operation’s Manager to hire their own kitchen staff, set their menus, set their schedule, and order their own food and supplies, and manage the kitchen in a way that works for them. 

LOCATION: The lodge is very busy from May – November and much less busy from December - April, giving the Kitchen Manger time to take vacations or spend time with family or traveling. The Falcon’s Ledge Lodge is located on the south slope of the Uintah Mountains near Altamont, UT. This is a beautiful part of the Utah, perfect for outdoor enthusiasts and people who enjoy recreating in the outdoors. 

TO APPLY: Information on the lodge can be found on the website at www.falconsledge.com.  To receive more information on the job or to apply for the position, applicants can email Dave at david@myutahvacation.com or call at 435-828-4004.

Posted 8/21/2014

Taco Truck - Part-time Positions and/or Internships

A Taco Truck in will be opening February, 2015, and they are now looking to hire some employees. They offer part-time positions or even internships.

Responsibilities include:

  • Prep Work: Cutting meat, making meat marinade, cutting limes and cilantros, and bulding the pork trompo
  • Work Truck: Work front window, work trompo, and work girll
  • Clean Up: Wash dishes, clean truck, and clean commercial kitchen

 The pay would range from $9-14 dollars. If interested in applying contact Becca Anderson at rebeccandersn@gmail.com

 Posted 8/21/2014

Cirque Lodge - Several Positions Open

JOB DESCRIPTION:  Cirque Lodge, one of the nation's most recognized alcohol and drug treatment centers is looking for full time/part time cooks. Cooks prepare gourmet meals each day for inpatient clients, staff and guests. Cirque Lodge offers competitive pay and a number of employee benefits, including monthly bonuses, health and 401K benefits for full-time employees. Part-time work has a potential to lead to a full-time position at the Cirque Lodge. We are looking for energetic and positive people to produce quality food in a timely manner. Kitchen hours are 6:00 am-8:00 pm. We are open 365 days a year; be prepared to work weekends and holidays. Shifts are Breakfast/Lunch 6:00 am-2:30 pm, Dinner 2:00 pm-8:00 pm. Pay ranges $10.00-$12.00 per hour, depending on experience.

 QUALIFICATIONS:

  • Applicants must have experience with food preparation and presentation. Be a Current Culinary Student and have Culinary Degree or two years of kitchen experience.
  • Obtain a professional appearance and attitude daily
  • Able to take direction and work efficiently
  • As well as preparing meals, cooks are required to maintain and clean preparation and dining area
  • Must have reliable transportation
  • Be able to pass a 9 panel drug test as well as random drug testing.
  • Serve Safe Certified or Food Handlers Permit
 
 TO APPLY:  Interested applicants can contact Brittney, by phone or email at the contact info below.
 
Brittney Cummings
Cirque Lodge
801-222-9200 X169
801-225-3500 (fax)
Brittney@cirquelodge.com
 
8/19/2014

Thanksgiving Point - Several Positions Open

We have MANY other job openings posted in Food Services including:

  • Asst. Pastry Cooks (2)
  • Line Cooks
  • Kitchen Steward (this is a great job - pays well and has a great schedule for PM Culinary Arts Students)
  • Deli/Concessions/Cafe Employees
  • Banquet Captains
  • Wedding/Event/Sales Manager
  • Event Sales Office Assistant

 Apply and check out http://thanksgivingpoint.applicantpro.com/jobs/ for details and updates regularly.

Posted 8/14/14

The Garden Restaurant - Full-time Line Cook Position

The impressive Garden Restaurant is located atop the Joseph Smith Memorial Building in downtown Salt Lake City. The Garden Restaurant regularly receives accolades for outstanding service and food each year, including “Best of State” awards. We are proud of the letters we receive recognizing the exceptional performers on our award-winning team. Thanks to Chef Scott Ackley and the skills and passion of our culinary professionals, we are able to consistently deliver an outstanding dining experience. 

The Lead Line cook ensures the highest quality food is served at all times from our “scratch” kitchen. He or she performs and directs all duties required in cooking, as directed, and is part of the kitchen management team.  PM shifts include Saturdays; however, we are closed Sundays, Christmas, Thanksgiving, 4th and 24th of July, and New Year’s Day. Excellent benefits package -- full medical, dental, vacation, and sick leave.  Wage depends on experience. 

Apply on line at: http://tshc.iapplicants.com/searchjobs.php

 Posted 8/14/14

The Garden Restaurant - Part-time Line Cook Position

Join the Temple Square Hospitality Group in Salt Lake City as a Line Cook with Chef Scott Ackley in the beautiful Garden Restaurant (Best of State Winner). The Line Cook ensures the highest quality food is served at all times from our "scratch" kitchen.

The Line Cook is responsible for all aspects of their assigned cooking station. He or she sets the station, stocks all products, cooks and presents dishes according to The Garden Restaurant recipes, and cleans, sanitizes, maintains equipment, utensils and tools. This person needs: Ability to work positively in a fast-paced environment, ability to work effectively within a team, must be able to work quickly in a confined area, strong attention to detail, and Basic English, reading and communication skills.  Hiring now, for the 8:00 AM to 3:30 PM shift, and the 3:00 PM to close (10 to 11 PM) shift. Approximately 28 hours per week; $9.00 to $12.00 an hour depending on experience. 

Apply on line at: http://tshc.iapplicants.com/searchjobs.php

Posted: 8/14/14

Tamarack Restaurant Has Positions/Internships Open

Tamarack

1600 N Freedom Blvd

Provo, UT

Positions available:

  • Breakfast Line Cook
  • Prep Cook
  • Lunch/Dinner Line Cook

We are accepting applicants who are looking to work as part-time employees, or those interested in an internship opportunity from UVU.

  • We are open 7 days a week from the 7:00 a.m. -11:00 p.m.
  • Wages range from $8.50-$10.00 depending on skill level and experience.

Contact the Tamarack front desk at 801-396-3009 to schedule an interview.

 Posted 8/13/14

NU SKIN - Cook 1 Needed 

Job Title: Cook - Department: Administrative Services

Job Hours: PT -  Number of Positions: 1

Job Scope/Summary:  The line cook will be responsible to support and assist the culinary staff manager in meeting the company's food service’s needs. The individual in this position will prepare and present meals as ordered by the customer while adhering to standardized recipes and presentations as created by the executive chef.

Key Responsibilities: Support and assist the culinary staff manager in meeting the company's food service’s needs. Assist the culinary staff manager in food preparation. Responsible for accurate preparation and presentation of all menu items. Oversee the stocking of the grab-and-go sandwiches and salads in the merchandising case. Set-up, restock and maintain food preparation areas. Responsible for quality of mise´ en place. Maintain kitchen cleanliness and sanitation in compliance with local food service regulations and executive chef direction

Level 1 Qualifications: High school diploma required. Minimum of 2 years of cooking experience.  Ability to manage multiple projects at once. Effective communicator with all people, including supervisor and other employees and an inviting customer oriented demeanor. Attention to detail in food preparation, cleanliness and customer service. Responsive to manager in taking direction and providing support.

Apply online at http://www.nuskin.com/jobapplication/

Posted 8/6/14

Hug-Hes Cafe - Line Cook Employment

Hug-Hes Café was established 27 years ago. We are a full service American Style Restaurant who prides themselves in the most satisfactory service to not only our customers but our employees as well. Will be expanding our restaurants in to other areas and will need Kitchen Managers in the future, but right now we need Line Cooks. Job Requirements:

•             At least 1 year previous line and prep cooking experience

•             Full and part time availability

•             Great possibility for advancement

•             Location in Ogden and Syracuse

Contact: Jordan Hawkins, General Manager. E-mail resume to hughescafe@gmail.com or Bring resume into café at 1220 E 4800 So, Ogden, Utah 84403

UVU Dining Services - Cook Positions for Students

UVU Dining Services has two cook positions open and they will work with school schedules.  Pay is $7.50-$10 DOE per hour.  Summary of Duties:  Cleaning and daily maintenance of the dining services kitchens, assisting production and catering chefs, cooking, serving, and/or preparation, stocking product for the following day, and improving skills either previously acquired or learned while on the job.  Minimum Qualifications:  Must be a current UVU student. Must be able to lift 30 lbs. and stand on their feet for an extended period of time. A Food Handlers Permit is required within the first 30 days of employment. Knowledge of good customer service and basic culinary skills. Schedule:  Monday-Saturdays possible. Variety of hours; 4 hour window of availability preferred. Apply on UVU’s Job Board, and send resume to:  fiddlemore@gmail.com

Posted 8/4/14

Internship for Fall Semester 2014 - Dippidee Bakery

Dippidee Bakery in American Fork, UT, is a small local bakery seeking an unpaid student intern for fall semester. This small bakery specializes in cookies, cupcakes, and specialty cakes including wedding cakes.  During this internship you will be learning how to make and bake cakes, cookies, and all sorts of treats as well as lots of decorating skills.  You will also be learning how to manage the front-end of the store, schedule employees, food safety, and how to work with customers. This is a great work environment and a great opportunity.  Please call or email Kim for further inquiries at:  dippidee@msn.com or call 801-756-4383

Posted 8/1/2014

Culinary Internships with Disney Now Open for Applications

The Disney World (Florida) Culinary Internship Program is now open for applications!  The internship is full-time, Paid ($8.45/hr) and they would like applicants to start in January 2015.

As a part of the Disney Culinary Program, participants will have the opportunity to take the skills they developed in the classroom and apply them in a real-world environment. And what better place to gain experience than at the Walt Disney World® Resort – one of the most recognized hospitality destinations in the world. Here, students learn from experienced chefs, meet guests and cast members from around the country and gain practical experience they just can't get anywhere else. Participants live in company-sponsored housing with people from all over the country, as well as the world. You can learn more about this exciting program by visiting disneyculinaryprogram.com.  Apply online:  https://sjobs.brassring.com/tgwebhost/jobdetails.aspx?partnerid=25348&siteid=5039&jobid=201227

Posted 8/1/2014

The Sheraton Hotel - Three Line Cooks Needed

The Sheraton Hotel in Salt Lake City - Kitchen/Culinary Department is recruiting for 3 Line Cooks (1 Morning and 2 Night) Full Time. The Line Cook is responsible for preparation, cooking and service of hot and cold items. Must have experience in salads, sauté, grill and short order cooking. Adhere to all prepared written recipes for all menu items.  Perform dinner set-up duties according to the Prep List schedule. Maintain health and sanitation standards. This is a full time position, 5 days per week with shifts from 5 AM to 3 PM or 4 PM to 12 AM weekends and holidays included. Must have current Food Handler's Permit. Minimum lifting of 20 pounds. Minimum of 1-2 years hotel/restaurant cooking experience preferred.

EOE/M/F/D/V/Drug-Free Workplace/MUST BE AUTHORIZED TO WORK IN THE UNITED STATES.  Applicants can apply at www.sheratonslc.iapplicants.com

Posted: 7/29/2014

Donut Baker Wanted

Daylight Donuts in Springville, UT is looking for a self-starter to join their Donut Baking Team.  Previous donut or bakery experience preferred. Willing and able to work Monday - Saturday during the hours from 10:00 pm -9:00 am. Must have or obtain a Utah County Food Handlers Permit. If interested apply online at www.utahdonuts.com

Posted:  8/8/2014

Pastry Chef and Assistant Pastry Chef Needed

Thanksgiving Point's pastry kitchen and bakery create scratch items for Harvest Restaurant, The Tower Deli & Ice Cream Shop, Fraiche, Trellis Cafe, Curiosity Cafe and Expedition Cafe. Their Conferences and Catering hosts 1200 private and public events a year. They offer a benefit package for full-time positions. If interested in the Pastry Chef or Assistant Pastry Chef positions, apply at http://thanksgivingpoint.applicantpro.com/jobs/

Posted:  8/8/2014