Jobs & Internships

Cirque Lodge - Several Positions Open

JOB DESCRIPTION:  Cirque Lodge, one of the nation's most recognized alcohol and drug treatment centers is looking for full time/part time cooks. Cooks prepare gourmet meals each day for inpatient clients, staff and guests. Cirque Lodge offers competitive pay and a number of employee benefits, including monthly bonuses, health and 401K benefits for full-time employees. Part-time work has a potential to lead to a full-time position at the Cirque Lodge. We are looking for energetic and positive people to produce quality food in a timely manner. Kitchen hours are 6:00 am-8:00 pm. We are open 365 days a year; be prepared to work weekends and holidays. Shifts are Breakfast/Lunch 6:00 am-2:30 pm, Dinner 2:00 pm-8:00 pm. Pay ranges $10.00-$12.00 per hour, depending on experience.

 QUALIFICATIONS:

  • Applicants must have experience with food preparation and presentation. Be a Current Culinary Student and have Culinary Degree or two years of kitchen experience.
  • Obtain a professional appearance and attitude daily
  • Able to take direction and work efficiently
  • As well as preparing meals, cooks are required to maintain and clean preparation and dining area
  • Must have reliable transportation
  • Be able to pass a 9 panel drug test as well as random drug testing.
  • Serve Safe Certified or Food Handlers Permit
 
 TO APPLY:  Interested applicants can contact Brittney, by phone or email at the contact info below.
 
Brittney Cummings
Cirque Lodge
801-222-9200 X169
801-225-3500 (fax)
Brittney@cirquelodge.com
 
8/19/2014

Thanksgiving Point - Several Positions Open

We have MANY other job openings posted in Food Services including:

  • Asst. Pastry Cooks (2)
  • Line Cooks
  • Kitchen Steward (this is a great job - pays well and has a great schedule for PM Culinary Arts Students)
  • Deli/Concessions/Cafe Employees
  • Banquet Captains
  • Wedding/Event/Sales Manager
  • Event Sales Office Assistant

 Apply and check out http://thanksgivingpoint.applicantpro.com/jobs/ for details and updates regularly.

Posted 8/14/14

The Garden Restaurant - Full-time Line Cook Position

The impressive Garden Restaurant is located atop the Joseph Smith Memorial Building in downtown Salt Lake City. The Garden Restaurant regularly receives accolades for outstanding service and food each year, including “Best of State” awards. We are proud of the letters we receive recognizing the exceptional performers on our award-winning team. Thanks to Chef Scott Ackley and the skills and passion of our culinary professionals, we are able to consistently deliver an outstanding dining experience. 

The Lead Line cook ensures the highest quality food is served at all times from our “scratch” kitchen. He or she performs and directs all duties required in cooking, as directed, and is part of the kitchen management team.  PM shifts include Saturdays; however, we are closed Sundays, Christmas, Thanksgiving, 4th and 24th of July, and New Year’s Day. Excellent benefits package -- full medical, dental, vacation, and sick leave.  Wage depends on experience. 

Apply on line at: http://tshc.iapplicants.com/searchjobs.php

 Posted 8/14/14

The Garden Restaurant - Part-time Line Cook Position

Join the Temple Square Hospitality Group in Salt Lake City as a Line Cook with Chef Scott Ackley in the beautiful Garden Restaurant (Best of State Winner). The Line Cook ensures the highest quality food is served at all times from our "scratch" kitchen.

The Line Cook is responsible for all aspects of their assigned cooking station. He or she sets the station, stocks all products, cooks and presents dishes according to The Garden Restaurant recipes, and cleans, sanitizes, maintains equipment, utensils and tools. This person needs: Ability to work positively in a fast-paced environment, ability to work effectively within a team, must be able to work quickly in a confined area, strong attention to detail, and Basic English, reading and communication skills.  Hiring now, for the 8:00 AM to 3:30 PM shift, and the 3:00 PM to close (10 to 11 PM) shift. Approximately 28 hours per week; $9.00 to $12.00 an hour depending on experience. 

Apply on line at: http://tshc.iapplicants.com/searchjobs.php

Posted: 8/14/14

Tamarack Restaurant Has Positions/Internships Open

Tamarack

1600 N Freedom Blvd

Provo, UT

Positions available:

  • Breakfast Line Cook
  • Prep Cook
  • Lunch/Dinner Line Cook

We are accepting applicants who are looking to work as part-time employees, or those interested in an internship opportunity from UVU.

  • We are open 7 days a week from the 7:00 a.m. -11:00 p.m.
  • Wages range from $8.50-$10.00 depending on skill level and experience.

Contact the Tamarack front desk at 801-396-3009 to schedule an interview.

 Posted 8/13/14

NU SKIN - Cook 1 Needed 

Job Title: Cook - Department: Administrative Services

Job Hours: PT -  Number of Positions: 1

Job Scope/Summary:  The line cook will be responsible to support and assist the culinary staff manager in meeting the company's food service’s needs. The individual in this position will prepare and present meals as ordered by the customer while adhering to standardized recipes and presentations as created by the executive chef.

Key Responsibilities: Support and assist the culinary staff manager in meeting the company's food service’s needs. Assist the culinary staff manager in food preparation. Responsible for accurate preparation and presentation of all menu items. Oversee the stocking of the grab-and-go sandwiches and salads in the merchandising case. Set-up, restock and maintain food preparation areas. Responsible for quality of mise´ en place. Maintain kitchen cleanliness and sanitation in compliance with local food service regulations and executive chef direction

Level 1 Qualifications: High school diploma required. Minimum of 2 years of cooking experience.  Ability to manage multiple projects at once. Effective communicator with all people, including supervisor and other employees and an inviting customer oriented demeanor. Attention to detail in food preparation, cleanliness and customer service. Responsive to manager in taking direction and providing support.

Apply online at http://www.nuskin.com/jobapplication/

Posted 8/6/14

Hug-Hes Cafe - Line Cook Employment

Hug-Hes Café was established 27 years ago. We are a full service American Style Restaurant who prides themselves in the most satisfactory service to not only our customers but our employees as well. Will be expanding our restaurants in to other areas and will need Kitchen Managers in the future, but right now we need Line Cooks. Job Requirements:

•             At least 1 year previous line and prep cooking experience

•             Full and part time availability

•             Great possibility for advancement

•             Location in Ogden and Syracuse

Contact: Jordan Hawkins, General Manager. E-mail resume to hughescafe@gmail.com or Bring resume into café at 1220 E 4800 So, Ogden, Utah 84403

The Mouse Trap Truck has Two Positions

The Mouse Trap Truck has 2 Positions Open. Want to work on a food truck in a fun and high pace environment? Want to be part of a new food truck that is growing and serves great food? We serve lunch and dinner daily (closed Sundays) and each shift is normally 3-4 hours. We can be flexible to work around school or other needs.

• Food Truck Operator $8/hr
• Grill Master/Assistant Cook $10/hr (Cooking Exp required)

Restaurant experience is helpful. Having fun is required! Please email resume to themousetraptruck@gmail.com

UVU Dining Services - Cook Positions for Students

UVU Dining Services has two cook positions open and they will work with school schedules.  Pay is $7.50-$10 DOE per hour.  Summary of Duties:  Cleaning and daily maintenance of the dining services kitchens, assisting production and catering chefs, cooking, serving, and/or preparation, stocking product for the following day, and improving skills either previously acquired or learned while on the job.  Minimum Qualifications:  Must be a current UVU student. Must be able to lift 30 lbs. and stand on their feet for an extended period of time. A Food Handlers Permit is required within the first 30 days of employment. Knowledge of good customer service and basic culinary skills. Schedule:  Monday-Saturdays possible. Variety of hours; 4 hour window of availability preferred. Apply on UVU’s Job Board, and send resume to:  fiddlemore@gmail.com

Posted 8/4/14

Internship for Fall Semester 2014 - Dippidee Bakery

Dippidee Bakery in American Fork, UT, is a small local bakery seeking an unpaid student intern for fall semester. This small bakery specializes in cookies, cupcakes, and specialty cakes including wedding cakes.  During this internship you will be learning how to make and bake cakes, cookies, and all sorts of treats as well as lots of decorating skills.  You will also be learning how to manage the front-end of the store, schedule employees, food safety, and how to work with customers. This is a great work environment and a great opportunity.  Please call or email Kim for further inquiries at:  dippidee@msn.com or call 801-756-4383

Posted 8/1/2014

Culinary Internships with Disney Now Open for Applications

The Disney World (Florida) Culinary Internship Program is now open for applications!  The internship is full-time, Paid ($8.45/hr) and they would like applicants to start in January 2015.

As a part of the Disney Culinary Program, participants will have the opportunity to take the skills they developed in the classroom and apply them in a real-world environment. And what better place to gain experience than at the Walt Disney World® Resort – one of the most recognized hospitality destinations in the world. Here, students learn from experienced chefs, meet guests and cast members from around the country and gain practical experience they just can't get anywhere else. Participants live in company-sponsored housing with people from all over the country, as well as the world. You can learn more about this exciting program by visiting disneyculinaryprogram.com.  Apply online:  https://sjobs.brassring.com/tgwebhost/jobdetails.aspx?partnerid=25348&siteid=5039&jobid=201227

Posted 8/1/2014

The Sheraton Hotel - Three Line Cooks Needed

The Sheraton Hotel in Salt Lake City - Kitchen/Culinary Department is recruiting for 3 Line Cooks (1 Morning and 2 Night) Full Time. The Line Cook is responsible for preparation, cooking and service of hot and cold items. Must have experience in salads, sauté, grill and short order cooking. Adhere to all prepared written recipes for all menu items.  Perform dinner set-up duties according to the Prep List schedule. Maintain health and sanitation standards. This is a full time position, 5 days per week with shifts from 5 AM to 3 PM or 4 PM to 12 AM weekends and holidays included. Must have current Food Handler's Permit. Minimum lifting of 20 pounds. Minimum of 1-2 years hotel/restaurant cooking experience preferred.

EOE/M/F/D/V/Drug-Free Workplace/MUST BE AUTHORIZED TO WORK IN THE UNITED STATES.  Applicants can apply at www.sheratonslc.iapplicants.com

Posted: 7/29/2014

Donut Baker Wanted

Daylight Donuts in Springville, UT is looking for a self-starter to join their Donut Baking Team.  Previous donut or bakery experience preferred. Willing and able to work Monday - Saturday during the hours from 10:00 pm -9:00 am. Must have or obtain a Utah County Food Handlers Permit. If interested apply online at www.utahdonuts.com

Posted:  8/28/2014

Pastry Chef and Assistant Pastry Chef Needed

Thanksgiving Point's pastry kitchen and bakery create scratch items for Harvest Restaurant, The Tower Deli & Ice Cream Shop, Fraiche, Trellis Cafe, Curiosity Cafe and Expedition Cafe. Their Conferences and Catering hosts 1200 private and public events a year. They offer a benefit package for full-time positions. If interested in the Pastry Chef or Assistant Pastry Chef positions, apply at http://thanksgivingpoint.applicantpro.com/jobs/

Posted:  8/28/2014

Comcast Spotlight

Comcast Spotlight is currently looking for 2 culinary students to help with a one night culinary event. We are hosting an event for RC Willey at the 13300 S. 300 W. Draper, UT location on May 23, 2014.

Top chef winner Hosea Rosenberg will be presenting a cooking demonstration and we need 2 people to help him prepare the food. The appetizers will be featured in three cooking demonstrations from 5-6 pm, 6-7 pm and 7-8 pm. The two appetizers will include a grape, pistachio, goat cheese truffles and smooth tomato gazpacho with watermelon and mint. We request that both students arrive at RC Willey at 2 pm to learn the dishes they will present. Volunteer hours will be given to the two students who participate.

If you are interested in helping in this event please contact

Mattie Brandon at 801-488-5689.

Posted 5-12-14

Oak Wood Fire Kitchen

Oak Wood will be opening later this month. They are located at 715 East 23000 South, Suite A in Draper.

They have the following positions available:

Line prep

Prep cook

Dishwasher

Front of House

They also offer internship opportunities for students interested in working with them. If you are interested in the above positions please contact Hernan Jimenez at hernanj91@gmail.com

Posted 5-12-14

Red Ledges

I am in the market for a couple of strong minded and dedicated folks (preferably BOH) who would relish the opportunity to work in a private/country club environment.

We operate an a la carte service seven days per week for lunch, two nights for dinner and three mornings for breakfast. We also cook and serve poolside five day per week as well as many banquets, tournaments, cocktail parties and private dinners.

I have developed the F&B program here at Red Ledges from the ground up over the past five years with great pride and success. The point being that this could become a great opportunity for up and coming culinarians and aspiring chefs. We are approaching our summer season rapidly and would like to aid in part of these young careers. Thank you for your time and any efforts. Please feel free to contact me at any time.

Daniel Thompson • Chef and Food & Beverage Manager • Red Ledges p 435.657.4060 • f 435.503.8504 • dthompson@redledgesclub.com

http://www.redledges.com/

Posted 5-9-14

Marley's Employment Opportunities

My name is Kyler Roney. I am a Chef and graduate of the Culinary Institute of America. I worked several years in fine dining and recently moved to Utah from Napa Valley to take over operations at Marley's Gourmet Sliders. Although we are considered fast food we serve fresh local product at a high pace. We have 2 restaurants as well as 2 food trucks and are looking for people who want to join our team and be a part of a growing restaurant and business.

We are currently searching for new employees that would like to learn the kitchen work but also gain experience with management and the financial side of the restaurant.

We are searching for both full time and part time cooks that want prove themselves and move into management positions

We are also in search of a catering manager. Someone who is interested in running our 2 food trucks which include large caterings, stop and sell, and participation in local events.

Applicants must be honest, disciplined, open to learn, organized, and able to work weekends. I am willing to help teach and show what it takes to run a restaurant. Employees will have the opportunity to create specials, cost menu items, bid catering events, and learn how to forecast labor, and anything else that comes with running a restaurant.

We have both kitchen and front of the house management positions opening up as we expand and would love to interview applicants who are excited about cooking and would like to train to become managers.

Email Resumes to Kylerroni@icloud.com or call at 801-376-2701

Or feel free to come by and bring resumes to either location

Marley's Lindon

553 S. Geneva Rd

Lindon, UT

Marley's Riverwoods

4801 N University Ave

Provo, UT 84604

http://marleys.com/locations/

Posted 5-8-14

Chef Positions

I am looking for another chef or two. The position is Full time, in Park City. I have a small commercial kitchen and my web site is listed below.

Criteria are as follows:

Experience:

Some time working in or managing a restaurant kitchen, or equivalent

Can demonstrate experience "whipping things into shape", "getting the big picture" "productive on the fly"

Catering experience would be a plus

Varied experience, with some high-end experience may be desired

Personal Traits:

Conscientious (punctual, attention to detail, particular)

Strong communicator

Takes pride in work

Quick

Creative

Organized and clean

Energetic and positive, can-do attitude

Clean, neat, professional in appearance

If you are interest please contact Ellie

Ellie's LLC

Ellie Shropshire

www.elliesparkcity.com

ellieparkcity@gmail.com

435-602-2734

Posted 5-8-14

The Homestead Crawfish Festival Temporary Help

They will need four (4) chefs and will pay $10.00 an hour.

Their need is for Friday, May 23rd and Saturday, May 24th.

It is a great fun event with lots of food and good music.

It would be a great opportunity to see and feel

how a special event is run from the inside.

http://www.homesteadresort.com/resort-events/crawfish-festival-2014

If you are interested please contact Roe'e Levy at roee.levy@zermattresort.com

or call 435-657-3837

Posted 5-8-14

Thanksgiving Point Institute has several openings

Harvest Restaurant-Hot Line Cooks, Prep Cooks, Pantry Cooks

The Tower Deli-Hot and Cold Line Cooks

The Trellis Café- Hot and Cold Line Cooks, Prep Cooks (seasonal-early spring to late fall)

The Café at the Museum of Natural Curiosity- Line and Prep Cooks (opening May 9th)

The Expedition Café- Line and Prep Cooks

Banquets-Banquet Cooks, Prep Cooks

Bakery and Pastry Kitchen-Bakers, Pastry Cooks

Café Fraiche-Sandwich Cooks, Blended Drink Bar

We are looking for various positions at most outlets.

SUMMER IS OUR BUSY SEASON!

Employees and their families receive FREE admission to Gardens, both Museums, and Farm Country.

In addition, we always have FOH positions available in Catering, The Tower Deli, and Harvest.

GO TO: http://thanksgivingpoint.applicantpro.com/jobs/ to apply

http://www.thanksgivingpoint.org/

Posted 5-5-14