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Job Opportunity - Ogden Courtyard Marriott

Looking to hire an Executive Chef for the hotel. This is an exciting new role at the hotel. This person will oversee all banquet kitchen operations for our 17,000 sq feet of meeting space as well as the Bistro kitchen.  Please contact me directly with questions or resumes.  

EZEQUIEL GUZMAN General Manager 

o 801-395-2051     m 801-404-1558

Courtyard Ogden

247 24th Street Ogden, Utah 84401



Job Opportunity

We are looking to hire a kitchen manager for YMCA Camp Roger located in the Uintas near Kamas, UT.  YMCA Camp Roger is an overnight summer camp for boys and girls between the ages of 7-17 serving up to 120 youth a week.  This is a 10 week seasonal position from May 31st until August 12th, 2016. Room and board is provided and the kitchen staff are expected to live at the facility while employed   The kitchen serves three family style meals a day for 150-200 children and college students per meal. 

 We are hoping you would be able to share this information with your students.  

This position has been a great internship opportunity for culinary students in the past and we are more than willing to work with you or your students to ensure that the requirements they need in order for the experience to count towards credit are met.  

We are also looking for a kitchen assistant.  

 We will be accepting applications until the position is filled.

Posted 10/20/2015


Job Opportunity - Marvelous Catering Company

Assistant cook

$9-12 depending on experience

Preferred hours will be 6 AM-2 PM but flexible

Close and convenient location

765 west Columbia lane, Provo

Scratch based kitchen with over 3 million in catering sales!

Great family restaurant! And Catering Company

Great for internship….will work and train!

Posted 9/28/15


Job/Internship Opportunity

TRAEGER Wood Pellet Grills

761 West 1200 North 

Springville, UT 84663


Students will be instructed in.
• Proper food sanitation and preparation
• All aspects of BBQ, smoking, Braising, grilling, etc.
• Institutional food service Preparation
• Prepare 400 -450 Meals a week
• Off-site catering, media events and promotions
• Recipe development, contentment writing for social media i.e. Instagram, Facebook etc.
• Food styling for photography and instructional videos.


Stokes Fresh Food Market - Apprentice Baker Position Open


TYPE: Part-time. A typical shift is 3:00 am to 11:00 am. We are closed Sunday, but Saturdays and holidays are required

SALARY: Depending on experience


JOB DESCRIPTION: The apprentice baker works with the baker to produce a full line of bakery goods from scratch including breads, rolls, cakes, cookies, donuts, pastries, etc. Must be able to frequently lift up to 75 pounds to waist height.

The position needs to be filled immediately, but work load could expand in the fall to complete internship requirements fall semester.

TO APPLY: Send a resume and cover letter to Matt at

Posted: 6/12/15


 Blendtec is Hiring - Job/Internship Opportunities

 2 POSITIONS OPEN:         2nd Shift Line Cook Position & Breakfast Cook Position

JOB DESCRIPTION: We have hired UVU Culinary Arts students and graduates having them reach out to Blendtec. We are currently in need of a 2nd shift line cook and breakfast cook.

SALARY & BENEFITS:  Our Company offers regular hours, competitive wages, and the advantage of full benefits and a free Blendtec blender to each employee who works for 90 days.

TO APPLY: Any interested graduates or students looking to take the next step in their culinary careers, send an email to Cory Mills, Bistro Kitchen Manager, Head Chef at or come in for a visit at (1206 S 1680 W Orem, UT 84058. Red Awning “Bistro” Entrance on the South side of Building Two 6:30 AM - 2 PM).

You can also check out the job descriptions and APPLY today by selecting the “Corporate Line Cook” or (2nd or 3rd shift) Tab or “Breakfast Cook” Tab under Food Service positions at

Posted 6/5/15