Jobs & Internships

Part-Time Family Chef Needed

LOCATION: A busy family of six, located in Orem, is looking for a personal chef. The kids are ages 7, 11, 14, and 16. Ideally, we would like someone who could come in to our home each Monday and prep/cook three dinners and, possibly, two lunches each week. This may be adjusted some weeks to more or less meals. 

JOB DESCRIPTION: The chef would take care of the shopping, cooking, and clean-up. Our family focuses on eating low-carb, high protein, fresh, raw, and —— healthy! The dinners would typically include: a protein, green veggie or salad, and brown rice/quinoa or a whole grain of some sort. Lunches could be a variety of salads and or wraps, etc. ready to go. It would be fun if our kids are home during this time to include them in the meal prep, when possible. So, you are cooking for our family but also being a teacher on how things are cooked and prepared properly. There is a good chance the kids may not be there very often because of activities, etc.

 If interested, text Jane at 801.404.1656 or email jane@prolook.com to set-up an interview.  

 Posted 8/27/14

The Mouse Trap Food Truck - Hiring Now 8/26 - 9/2/14 (Provo)

Hiring/Training NEW Employees - 8/26-9/2! Send Resume!  Perfect for College Students

The Mouse Trap Truck is growing and looking to hire talented and energetic individuals. We serve lunch and dinner daily (closed Sundays) and each shift is normally 4 hours. We can be flexible to work around school or other needs. I will be hiring/training a number of new employees this week. Please send resume. Restaurant experience is helpful. Having fun is required!

  • Food Truck Operator/Grill $8/hr
  • Prep Cook for Kitchen Commissary $10/hr (exp. required)

If interested, contact Brandon at brandon.dinsbach@patriothomemortgage.com or call 714-552-1141

Posted: 8/26/14

Falcon's Ledge Fly Fishing Lodge - Kitchen Manager/Head Chef Positions Open

JOB DESCRIPTION: A Kitchen Manager/Head Chef position is opening this fall (2014) at Falcon’s Ledge Fly Fishing Lodge.  The job starts at approximately $25,000/year, depending on education and experience, with the opportunity for performance bonuses and incentives. 

The person who is hired for this position will work together with the Operation’s Manager to hire their own kitchen staff, set their menus, set their schedule, and order their own food and supplies, and manage the kitchen in a way that works for them. 

LOCATION: The lodge is very busy from May – November and much less busy from December - April, giving the Kitchen Manger time to take vacations or spend time with family or traveling. The Falcon’s Ledge Lodge is located on the south slope of the Uintah Mountains near Altamont, UT. This is a beautiful part of the Utah, perfect for outdoor enthusiasts and people who enjoy recreating in the outdoors. 

TO APPLY: Information on the lodge can be found on the website at www.falconsledge.com.  To receive more information on the job or to apply for the position, applicants can email Dave at david@myutahvacation.com or call at 435-828-4004.

Posted 8/21/2014

Taco Truck - Part-time Positions and/or Internships

A Taco Truck in will be opening February, 2015, and they are now looking to hire some employees. They offer part-time positions or even internships.

Responsibilities include:

  • Prep Work: Cutting meat, making meat marinade, cutting limes and cilantros, and bulding the pork trompo
  • Work Truck: Work front window, work trompo, and work girll
  • Clean Up: Wash dishes, clean truck, and clean commercial kitchen

 The pay would range from $9-14 dollars. If interested in applying contact Becca Anderson at rebeccandersn@gmail.com

 Posted 8/21/2014

Cirque Lodge - Several Positions Open

JOB DESCRIPTION:  Cirque Lodge, one of the nation's most recognized alcohol and drug treatment centers is looking for full time/part time cooks. Cooks prepare gourmet meals each day for inpatient clients, staff and guests. Cirque Lodge offers competitive pay and a number of employee benefits, including monthly bonuses, health and 401K benefits for full-time employees. Part-time work has a potential to lead to a full-time position at the Cirque Lodge. We are looking for energetic and positive people to produce quality food in a timely manner. Kitchen hours are 6:00 am-8:00 pm. We are open 365 days a year; be prepared to work weekends and holidays. Shifts are Breakfast/Lunch 6:00 am-2:30 pm, Dinner 2:00 pm-8:00 pm. Pay ranges $10.00-$12.00 per hour, depending on experience.

 QUALIFICATIONS:

  • Applicants must have experience with food preparation and presentation. Be a Current Culinary Student and have Culinary Degree or two years of kitchen experience.
  • Obtain a professional appearance and attitude daily
  • Able to take direction and work efficiently
  • As well as preparing meals, cooks are required to maintain and clean preparation and dining area
  • Must have reliable transportation
  • Be able to pass a 9 panel drug test as well as random drug testing.
  • Serve Safe Certified or Food Handlers Permit
 
 TO APPLY:  Interested applicants can contact Brittney, by phone or email at the contact info below.
 
Brittney Cummings
Cirque Lodge
801-222-9200 X169
801-225-3500 (fax)
Brittney@cirquelodge.com
 
8/19/2014

Thanksgiving Point - Several Positions Open

We have MANY other job openings posted in Food Services including:

  • Asst. Pastry Cooks (2)
  • Line Cooks
  • Kitchen Steward (this is a great job - pays well and has a great schedule for PM Culinary Arts Students)
  • Deli/Concessions/Cafe Employees
  • Banquet Captains
  • Wedding/Event/Sales Manager
  • Event Sales Office Assistant

 Apply and check out http://thanksgivingpoint.applicantpro.com/jobs/ for details and updates regularly.

Posted 8/14/14

The Garden Restaurant - Full-time Line Cook Position

The impressive Garden Restaurant is located atop the Joseph Smith Memorial Building in downtown Salt Lake City. The Garden Restaurant regularly receives accolades for outstanding service and food each year, including “Best of State” awards. We are proud of the letters we receive recognizing the exceptional performers on our award-winning team. Thanks to Chef Scott Ackley and the skills and passion of our culinary professionals, we are able to consistently deliver an outstanding dining experience. 

The Lead Line cook ensures the highest quality food is served at all times from our “scratch” kitchen. He or she performs and directs all duties required in cooking, as directed, and is part of the kitchen management team.  PM shifts include Saturdays; however, we are closed Sundays, Christmas, Thanksgiving, 4th and 24th of July, and New Year’s Day. Excellent benefits package -- full medical, dental, vacation, and sick leave.  Wage depends on experience. 

Apply on line at: http://tshc.iapplicants.com/searchjobs.php

 Posted 8/14/14

The Garden Restaurant - Part-time Line Cook Position

Join the Temple Square Hospitality Group in Salt Lake City as a Line Cook with Chef Scott Ackley in the beautiful Garden Restaurant (Best of State Winner). The Line Cook ensures the highest quality food is served at all times from our "scratch" kitchen.

The Line Cook is responsible for all aspects of their assigned cooking station. He or she sets the station, stocks all products, cooks and presents dishes according to The Garden Restaurant recipes, and cleans, sanitizes, maintains equipment, utensils and tools. This person needs: Ability to work positively in a fast-paced environment, ability to work effectively within a team, must be able to work quickly in a confined area, strong attention to detail, and Basic English, reading and communication skills.  Hiring now, for the 8:00 AM to 3:30 PM shift, and the 3:00 PM to close (10 to 11 PM) shift. Approximately 28 hours per week; $9.00 to $12.00 an hour depending on experience. 

Apply on line at: http://tshc.iapplicants.com/searchjobs.php

Posted: 8/14/14

Tamarack Restaurant Has Positions/Internships Open

Tamarack

1600 N Freedom Blvd

Provo, UT

Positions available:

  • Breakfast Line Cook
  • Prep Cook
  • Lunch/Dinner Line Cook

We are accepting applicants who are looking to work as part-time employees, or those interested in an internship opportunity from UVU.

  • We are open 7 days a week from the 7:00 a.m. -11:00 p.m.
  • Wages range from $8.50-$10.00 depending on skill level and experience.

Contact the Tamarack front desk at 801-396-3009 to schedule an interview.

 Posted 8/13/14

NU SKIN - Cook 1 Needed 

Job Title: Cook - Department: Administrative Services

Job Hours: PT -  Number of Positions: 1

Job Scope/Summary:  The line cook will be responsible to support and assist the culinary staff manager in meeting the company's food service’s needs. The individual in this position will prepare and present meals as ordered by the customer while adhering to standardized recipes and presentations as created by the executive chef.

Key Responsibilities: Support and assist the culinary staff manager in meeting the company's food service’s needs. Assist the culinary staff manager in food preparation. Responsible for accurate preparation and presentation of all menu items. Oversee the stocking of the grab-and-go sandwiches and salads in the merchandising case. Set-up, restock and maintain food preparation areas. Responsible for quality of mise´ en place. Maintain kitchen cleanliness and sanitation in compliance with local food service regulations and executive chef direction

Level 1 Qualifications: High school diploma required. Minimum of 2 years of cooking experience.  Ability to manage multiple projects at once. Effective communicator with all people, including supervisor and other employees and an inviting customer oriented demeanor. Attention to detail in food preparation, cleanliness and customer service. Responsive to manager in taking direction and providing support.

Apply online at http://www.nuskin.com/jobapplication/

Posted 8/6/14

Hug-Hes Cafe - Line Cook Employment

Hug-Hes Café was established 27 years ago. We are a full service American Style Restaurant who prides themselves in the most satisfactory service to not only our customers but our employees as well. Will be expanding our restaurants in to other areas and will need Kitchen Managers in the future, but right now we need Line Cooks. Job Requirements:

•             At least 1 year previous line and prep cooking experience

•             Full and part time availability

•             Great possibility for advancement

•             Location in Ogden and Syracuse

Contact: Jordan Hawkins, General Manager. E-mail resume to hughescafe@gmail.com or Bring resume into café at 1220 E 4800 So, Ogden, Utah 84403

UVU Dining Services - Cook Positions for Students

UVU Dining Services has two cook positions open and they will work with school schedules.  Pay is $7.50-$10 DOE per hour.  Summary of Duties:  Cleaning and daily maintenance of the dining services kitchens, assisting production and catering chefs, cooking, serving, and/or preparation, stocking product for the following day, and improving skills either previously acquired or learned while on the job.  Minimum Qualifications:  Must be a current UVU student. Must be able to lift 30 lbs. and stand on their feet for an extended period of time. A Food Handlers Permit is required within the first 30 days of employment. Knowledge of good customer service and basic culinary skills. Schedule:  Monday-Saturdays possible. Variety of hours; 4 hour window of availability preferred. Apply on UVU’s Job Board, and send resume to:  fiddlemore@gmail.com

Posted 8/4/14

Internship for Fall Semester 2014 - Dippidee Bakery

Dippidee Bakery in American Fork, UT, is a small local bakery seeking an unpaid student intern for fall semester. This small bakery specializes in cookies, cupcakes, and specialty cakes including wedding cakes.  During this internship you will be learning how to make and bake cakes, cookies, and all sorts of treats as well as lots of decorating skills.  You will also be learning how to manage the front-end of the store, schedule employees, food safety, and how to work with customers. This is a great work environment and a great opportunity.  Please call or email Kim for further inquiries at:  dippidee@msn.com or call 801-756-4383

Posted 8/1/2014

Culinary Internships with Disney Now Open for Applications

The Disney World (Florida) Culinary Internship Program is now open for applications!  The internship is full-time, Paid ($8.45/hr) and they would like applicants to start in January 2015.

As a part of the Disney Culinary Program, participants will have the opportunity to take the skills they developed in the classroom and apply them in a real-world environment. And what better place to gain experience than at the Walt Disney World® Resort – one of the most recognized hospitality destinations in the world. Here, students learn from experienced chefs, meet guests and cast members from around the country and gain practical experience they just can't get anywhere else. Participants live in company-sponsored housing with people from all over the country, as well as the world. You can learn more about this exciting program by visiting disneyculinaryprogram.com.  Apply online:  https://sjobs.brassring.com/tgwebhost/jobdetails.aspx?partnerid=25348&siteid=5039&jobid=201227

Posted 8/1/2014

The Sheraton Hotel - Three Line Cooks Needed

The Sheraton Hotel in Salt Lake City - Kitchen/Culinary Department is recruiting for 3 Line Cooks (1 Morning and 2 Night) Full Time. The Line Cook is responsible for preparation, cooking and service of hot and cold items. Must have experience in salads, sauté, grill and short order cooking. Adhere to all prepared written recipes for all menu items.  Perform dinner set-up duties according to the Prep List schedule. Maintain health and sanitation standards. This is a full time position, 5 days per week with shifts from 5 AM to 3 PM or 4 PM to 12 AM weekends and holidays included. Must have current Food Handler's Permit. Minimum lifting of 20 pounds. Minimum of 1-2 years hotel/restaurant cooking experience preferred.

EOE/M/F/D/V/Drug-Free Workplace/MUST BE AUTHORIZED TO WORK IN THE UNITED STATES.  Applicants can apply at www.sheratonslc.iapplicants.com

Posted: 7/29/2014

Donut Baker Wanted

Daylight Donuts in Springville, UT is looking for a self-starter to join their Donut Baking Team.  Previous donut or bakery experience preferred. Willing and able to work Monday - Saturday during the hours from 10:00 pm -9:00 am. Must have or obtain a Utah County Food Handlers Permit. If interested apply online at www.utahdonuts.com

Posted:  8/8/2014

Pastry Chef and Assistant Pastry Chef Needed

Thanksgiving Point's pastry kitchen and bakery create scratch items for Harvest Restaurant, The Tower Deli & Ice Cream Shop, Fraiche, Trellis Cafe, Curiosity Cafe and Expedition Cafe. Their Conferences and Catering hosts 1200 private and public events a year. They offer a benefit package for full-time positions. If interested in the Pastry Chef or Assistant Pastry Chef positions, apply at http://thanksgivingpoint.applicantpro.com/jobs/

Posted:  8/8/2014