CHEF POSITION AT CENTRAL VALLEY MEDICAL CENTER
ABOUT OUR HOSPITAL
Central ValleyMedicalCenter is a rural health care facility located in Nephi, Utah. Recognized by iVantage as one of the top 100 rural health care facilities in the nation, CVMC serves a population of approximately 40,000 residents living in five separate counties of Central Utah. It’s proximity to three of Utah’s major highway systems makes it a convenient treatment center for travelers and a life-saving medical facility for outdoor enthusiasts visiting one of several neighboring recreational sites in the area.
The mission of Central ValleyMedicalCenter is to provide sensitive, compassionate health care of the highest quality to our patients, their families and friends. We have a successful history of hiring, training, and developing a staff of highly motivated and caring people dedicated to our stated mission. As we continue to grow we are excited to add talented, committed, and forward-thinking people to our team.
POSITION DESCRIPTION:
Food Services Chef
Under the direction of the Food Services Manager, the Food Services Chef prepares a variety of food service items for hospital patients and staff by following established procedures. This is an opportunity to use all of the skills you developed in your culinary arts education.
- Bakes, roasts, stews, fries, steam-cooks, or otherwise prepares food products for consumption.
- Follows standardized recipes in accordance to established policy.
- Utilizes knowledge of cooking methods and preparation time requirements to ensure that food is prepared in a timely fashion.
- Receives deliveries and compares shipped quantities with shipping manifests.
- Maintains strict standards of cleanliness within the dietary department at all times.
- Cleans equipment and utensils used in process of production.
Benefits
- Competitive salary
- Medical/dental insurance and prescription benefits
- Paid Time Off (PTO)
- Long Term Illness
- Life & Disability Insurance
- 403(b) Retirement Benefits
Apply online at cvmed.net or send a resume to ballsop@cvmed.net
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New Haven Cook/Chef
New Haven Residential Treatment Center is currently looking for a cook/chef at their Spanish Fork Campus.
This is a very unique position of running the kitchen for one of our homes, as well as interacting with students and staff.
This person does all the planning and purchasing of food for the home. She shops for food as well as ordering food from a food service.
The cook/chef manages the food budget for the home. She must be able to adapt to special dietary needs of the students i.e. lactose intolerant, kosher, etc.
Responsibilities include preparing lunch and dinner Monday through Friday for approximately 25 students, teachers and staff, using menus prepared by the Dietitian.
Ensure all breakfast food is organized and ready for staff to serve the girls each morning. Also, ensures that food for weekends is in the
pantry along with recipes so staff can prepare meals. This person will have the additional responsibility to prepare meals for up to 75 people on
Parent Weekends (every 8 weeks), Graduation and other special occasions. Cook/chef oversees the overall cleanliness, orderliness
and safety of the kitchen. She must have knowledge of nutrition, health codes and proper sanitation.
Must have skills in food preparation and be able to plan and prioritize work.
Working hours are from 9:00 a.m. to 3:00 p.m. Monday-Friday.
Qualifications
Knowledge of nutrition
Must know health codes
Food Handlers permit or ServSafe
Experience using a budget
Experience ordering from a food service
Knowledge of sanitation
Experience preparing food for large groups
Flexible
Organized
Friendly
Debbi Johnson, SPHR
HR Manager
New Haven
2172 East 7200 South
Spanish Fork, Ut 84660
(801) 423-5285 (direct)
(801) 404-0999 (cell)
www.NewHavenRTC.com
Posted 5-22-13
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Kneaders Bakery Job Openings
Kneaders Bakery and Cafe in the Riverwoods Shopping Center has two openings we are looking to fill immediately:
Bakery Assistant - Either 1 full time position (40+ hours) or two part time positions (20+ hours each).
Hours range between 11:00 a.m. and 10 p.m. Monday - Friday, some Sundays required.
Major duties include mixing dough, forming, and baking, as well as cleaning duties.
Pastry Assistant - 1 part-time position (30+ hours). Hours range between 5:00 a.m. and 1 p.m., Monday - Saturday.
Duties include mixing batters fillings, and icings; constructing and finishing pastry items;
includes as well as mixing and baking sweet breads.
Pay for all positions are determined by experience, ability, and personal drive.
Please have anyone interested email or call me directly at:
801-874-9208 (cell)
Posted 5-21-13
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Cocolito’s Mexican Restaurant
Two prep/line cooks
Wages and hours are to be negotiated
They are looking to fill these positions ASAP
If you are interested, apply in person and fill out an application
93 South Main Street in Pleasant Grove
801-785-4841
Posted 5-7-13
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Sundance Resort
Greetings!
We are still searching for qualified individuals for some openings in our kitchen.
We have one spot as a Banquet Cook and a few spots as a Culinary Intern, to rotate through banquets, pastry, and our two restaurant kitchens.
If you know of any students who are currently looking for work/internships,
please direct them to our website (http://sundanceresort.com/about/employment.html)
Thank you!
Alex Avery
Posted 5-3-13
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Girl Scout Camp Kitchen Supervisor
Camps in Provo Canyon or above Park City
$400.00 weekly plus room and board
Hourly rate negotiable if living off site
Camp operates June – August
Contact Hazel Dunsmore 801-716-5159
Posted 5-2-13
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Girl Scout Camp Kitchen Assistant
Camps located in Provo Canyon or above Park City
Must be at least 16 years old
$231.00 per week plus room and board
Shift work if interested, hourly rate negotiable if living off site
Camp operates June - August
Contact Hazel Dunsmore 801-716-5159
Posted 5-2-13
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Grand America Hotel
Entry level cooks positions available
These positions would be in the main kitchen for in-room dining and casual dining.
To apply go to www.grandamerica.com
Posted 5-2-13
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ATTENTION CULINARY STUDENTS!!!
We have someone who is interested in hiring one of our students to cook healthy, nutritious meals once a week for him.
This gentleman has several connections in the community and the business world which could make this adventure turn into many opportunities down the road.
If you are interested please email richchristiansen@gmail.com
Posted 4-29-13