The Hospitality Management program in the Woodbury School of Business offers a Bachelor of Science degree in Hospitality Management (as well as supporting a Bachelor of Science degree in Business Management, with an Emphasis in Hospitality Management – listed elsewhere). Associate in Science and Associate in Applied Science degrees are also offered.
Total Program Credits: 60
| General Education Requirements: | 35 Credits | ||
| ENGL 1010 | Introduction to Academic Writing CC | 3 | |
| or | ENGH 1005 | Literacies and Composition Across Context CC (5) | |
| ENGL 2010 | Intermediate Academic Writing CC | 3 | |
| Complete one of the following: | 3 | ||
| MAT 1030 | Quantitative Reasoning QL (3) | ||
| MAT 1035 | Quantitative Reasoning with Integrated Algebra QL (6) | ||
| STAT 1040 | Introduction to Statistics QL (3) | ||
| STAT 1045 | Introduction to Statistics with Algebra QL (5) | ||
| MATH 1050 | College Algebra QL (4) | ||
| MATH 1055 | College Algebra with Preliminaries QL (5) | ||
| MATH 1090 | College Algebra for Business QL (3) | ||
| An Advanced Placement (AP) Mathematics Test with a score of 3 or higher | |||
| Complete one of the following: | 3 | ||
| HIST 2700 | US History to 1877 AS (3) | ||
| and | HIST 2710 | US History since 1877 AS (3) | |
| HIST 1700 | American Civilization AS (3) | ||
| HIST 1740 | US Economic History AS (3) | ||
| POLS 1000 | American Heritage SS (3) | ||
| POLS 1100 | American National Government AS (3) | ||
| Complete the following: | |||
| PHIL 2050 | Ethics and Values IH | 3 | |
| HLTH 1100 | Personal Health and Wellness TE (2) | ||
| or | EXSC 1097 | Fitness for Life TE | 2 |
| Distribution Courses: | |||
| Biology | 3 | ||
| Physical Science | 3 | ||
| Additional Biology or Physical Science | 3 | ||
| Humanities Distribution 1 | 3 | ||
| Fine Arts Distribution | 3 | ||
| ECON 1010 or ECON 2010 | Economics as a Social Science SS or Principles of Principles of Economics I SS | 3 | |
| Discipline Core Requirements: | 18 Credits | ||
| ACC 2110 | Principles of Accounting I | 3 | |
| HM 1010 | Introduction to Hospitality Industry | 3 | |
| HM 1180 | Food and Beverage Management | 3 | |
| HM 2500 | Statistics for the Hospitality Industry | 3 | |
| MKTG 220G | Written Business Communication GI WE | 3 | |
| MKTG 2390 | Professional Business Presentations | 3 | |
| Complete one of the following: 2 | |||
| Business Computer Proficiency Exam | |||
| IM 2010 | Business Computer Proficiency (3) | ||
| Elective Requirements: | 7 Credits | ||
| Complete seven hours of elective credits from HM, ACC, ECON, DGM, FIN, INFO, LEGL, MGMT, or MKTG courses. | 7 | ||
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Notes:
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Graduation Requirements:
This graduation plan is a sample plan and is intended to be a guide. Your specific plan may differ based on your Math and English placement and/or transfer credits applied. You are encouraged to meet with an advisor and set up an individualized graduation plan in Wolverine Track.
| Semester 1 | Course Title | Credit Hours |
| ENGL 1010 or ENGH 1005 | Introduction to Academic Writing CC or Literacies and Composition Across Context CC | 3 |
| MAT 1030 or 1035 or STAT 1040 or 1045 or MATH 1050 or 1055 or MATH 1090 | Quantitative Reasoning QL or Quantitative Reasoning with Integrated Algebra or Introduction to Statistics QL or Introduction to Statistics with Algebra QL or College Algebra QL or College Algebra with Preliminaries QL or College Algebra for Business QL | 3 |
| Fine Arts | 3 | |
| HM 1010 | Introduction to Hospitality Management | 3 |
| IM 2010 | Business Computer Proficiency (or My Educator --If My Educator is selected complete 3 credits of electives) | 3 |
| Semester total: | 15 | |
| Semester 2 | Course Title | Credit Hours |
| ENGL 2010 | Intermediate Academic Writing CC | 3 |
| MKTG 2390 | Professional Business Presentations | 3 |
| History Distribution | 3 | |
| Physical Science Distribution | 3 | |
| Humanities Distribution | 3 | |
| Semester total: | 15 | |
| Semester 3 | Course Title | Credit Hours |
| ACC 2110 | Principles of Accounting I | 3 |
| MKTG 220G | Written Business Communications GI WE | 3 |
| HM 1180 | Food and Beverage Management | 3 |
| PHIL 2050 | Ethics and Values IH | 3 |
| Biological Science Distribution | 3 | |
| Semester total: | 15 | |
| Semester 4 | Course Title | Credit Hours |
| Third Science Distribution | 3 | |
| HLTH 1100 or EXSC 1097 | Personal Health and Wellness TE or Fitness for Life TE | 2 |
| ECON 1010 or 2020 | Economics as a Social Science SS or Principles of Economics II SS | 3 |
| HM 2500 | Statistics for the Hospitality Industry | 3 |
| General Elective | 4 | |
| Semester total: | 15 | |
| Degree total: | 60 | |
The Organizational Leadership department is in the Woodbury School of Business. To find the most up-to-date information, including Program Learning Outcomes for degree programs offered by the Organizational Leadership department, visit their website.
