The Culinary Arts Institute at UVU offers premier training in culinary arts for those students interested in cooking or creating foods in many areas such as full-service restaurants; hotels; private catering; airlines; institutional facilities such as schools, hospitals, and care facilities; as well as fast foods.
The graduates of the Institute are in high demand and are recruited by owners and managers of well-known facilities throughout the country.
Learn more about the culinary arts program.
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