The Culinary Arts Institute at UVU offers premier training in culinary arts for those students interested in cooking or creating foods in many areas such as full-service restaurants; hotels; private catering; airlines; institutional facilities such as schools, hospitals, and care facilities; as well as fast foods.
The graduates of the Institute are in high demand and are recruited by owners and managers of well-known facilities throughout the country.
For more information about this program click here.
Graduation Requirements: 2013 - 2014 (pdf)
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