The Hospitality Management program prepares graduates for employment in one of the fastest growing segments of the nation’s economy. The addition of several new convention centers, resorts, and hotels in the state has dramatically increased the need for hotel, restaurant, resort, and other facilities managers. Students are marketable in a wide range of hospitality and tourism areas such as: hotel, resort, and motel management; restaurant and institutional food service; and a number of other areas such as cruise ship management, amusement park management, convention and visitor facilities, gaming facilities, and meeting planners.

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