UVU CATERING SERVICES |
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Buffets & Bars #2
$12.99 |
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Minimum of 20 persons for all barbecues |
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Herb roasted chicken and Hickory BBQ pork loin with buttery corn on the cob, hot home-made biscuits, herb roasted potatoes, 6 item salad bar with dressing, hot flaky apple pastry, unlimited lemonade and water.
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Caribbean Feast
Caribbean jerk chicken, smoked Kahlua pork, UVU orange rolls, Caribbean bean and rice salad, a south seas green salad with creamy mango vinaigrette. For dessert, a new take on a classic banana split. Complimented with a great mango or lime drink and ice water. Truly an adventure! |
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NEW!! Tex Mex Cowboy Bar
Slow roasted BBQ beef brisket, sweet & tangy BBQ chicken, Texas rolls and butter, apple and poppy cowboy cole slaw, peppercorn redskin potato salad, sliced watermelon, and very berry shortcake for dessert. |
*Prices Subject To Change*
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Tropical Island Luau
Smoked Kahlua pork and Teriyaki Chicken, sticky white rice, a Polynesian green salad with sesame dressing, island fruit salad, sweet coconut rolls, tropical mango drink and water. Dessert is our fresh baked cream pies in a variety of flavors. |
DINING SERVICES : HATCHCI@UVU.EDU | 801.863.8664 |