UVU CATERING SERVICES

Buffets & Bars #2

$12.99

Minimum of 20 persons for all barbecues.  All meals are served buffet style, one-time thru

Wolverine Stampede
Herb roasted chicken and Hickory BBQ pork loin with buttery corn on the cob, hot home-made biscuits, buttered parsley red potatoes, six-item salad bar with dressing, fresh flaky apple pastry turnovers, yellow lemonade and ice water.
Caribbean Feast
Caribbean jerk chicken, smoked Kahlua pork, UVU orange rolls, Caribbean bean and rice salad, a south seas green salad with creamy mango vinaigrette. For dessert, a new take on a classic banana split. Complimented with a great orange mango drink and ice water.
Truly an adventure!
NEW!!
Tex Mex Cowboy Bar
 Slow roasted BBQ beef brisket, sweet & tangy BBQ chicken, Texas rolls and butter, apple and poppy cowboy cole slaw, peppercorn redskin potato salad, sliced watermelon, and very berry shortcake for dessert. Don't forget our great raspberry lemonade and ice water to quench your thirst.  












*Prices Subject To Change*

Tropical Island Luau
Smoked Kahlua pork and Teriyaki Chicken, sticky white rice, a Polynesian green salad with sesame dressing, island fruit salad, sweet coconut rolls, tropical mango drink and water.  Buffet is topped off with our fresh baked cream pies in a variety of flavors.

DINING SERVICES : HATCHCI@UVU.EDU | 801.863.8664 |
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