UVU CATERING SERVICES |
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Dinners |
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All dinner selections are served your choice of house salad with ranch dressing |
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NEW!!
UVU Lime Chicken
Boneless chicken breast marinated in a tangy citrus lime. Grilled and served with rice pilaf and chef's choice garden vegetables steamed and seasoned.
$ 9.50
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Grilled Chicken Breast with Mango Salsa
Succulent breast of chicken grilled then topped with diced mangos, tomatoes, onions and cilantro and just the right touch of seasonings. Served with a wild rice blend and garden vegetable medley.
$10.25
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NEW!!
Roasted Chicken Breast style chicken slow roasted with our UVU herb meat rub and served with your choice of tangy bbq sauce or herbs, a baked potato, and succulent sweet corn. $11.95 |
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NEW!!
Grilled Chicken with Sun- dried tomato & herb butter Tender chicken breast grilled and baked slowly to perfection and served with a freshly made sun-dried tomato and herb butter. Complimented with one of our great rice blends and chef's choice steamed vegetables. $ 10.25 |
NEW!!
Stuffed Chickens
Pear Dijon, Creme Brie & Apple, Mushroom Trio, or our famouse hand-wrapped Chicken Cordon Bleu. Baked and served with a rich cream sauce. All meals complimented with rice pilaf and steamed garden vegetables
$11.95
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Pollo d'oumo Ricco
Tender chicken breast baked in a rich sundried tomato cream sauceand served over your choice of whole grain or regular pasta noodles and complimented with our vegetable medley blends. $11.95 |
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NEW!!
Roasted Pork
Center cut pork chop baked and served with cinnamon applesauce topping, mashed potatoes and chef's choice seasonal vegetable medley.
$14.95 |
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Roast Beef
Slow roasted in natural juices till tender and served with garlic mashed potatoes, steamed vegetables and pan roasted gravy.
$11.55
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Grilled Flat Iron Steak
An 8oz flat iron steak grilled to medium well and served with our Irish Whiskey Dipping sauce, a baked potato and steamed vegetable blend.
$16.95
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Petite Tenderloin of Beef
Succulent filet mignon cut in a petite 6oz portion, grilled to medium, with sauteed mushrooms in a demi-glaze. Served with roasted red potatoes and chef's vegetable blend.
$25.95
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Prime Rib of Beef
8 oz. cut, seasoned and roasted in natural juices to medium. Served with Au Jus and horseradish sauce, twice baked potatoes and steamed vegetables.
$18.95
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Salmon
An 8oz filet of salmon topped with a wonderful pecan crust and served with a mild cucumber dill sauce, rice pilaf and chef's steamed seasonal vegetables $10.95 |
Pan Seared Trout
Trout fillet seared and baked and served with a sundried tomato butter sauce, green beans almondine and roasted red potatoes . $ 15.99 |
Halibut
An 8oz filet of halibut baked until tender and flakey and served with our light Lemon Buerre Blanc sauce, rice pilaf and steamed vegetables.
$23.00
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*Hot Vegetarian and/or Vegan Meals Available **
Stuffed Portabella Mushrooms
Teriyaki Vegetables with Rice Cheese Enchiladas Vegetarian Lasagna (available for 7 or more at a time)
$8.75
(Please make one choice for all vegetarian meals, cannot mix and match entrees.) |
**Willy's Junior's Meals **
(for kids 10 & younger)
Cheesy Mac & Cheese
Awesome Alfredo Willy's Grilled Cheese & Fries Yummy Chicken Strips & Fries Cheesy Quesadilla & Rice $ 4.75
(Please choose one choice for all kids in party, cannot mix and match entrees.)
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Grande Buffet
Minimum of 50 people must order. If you would like your event as a grand buffet style, choose any two meat entrees from our lunch, dinner, or holiday menus. We will complete the meal with your choice of two starches, two steamed vegetables, three salads, home style dinner rolls with butter and a choice of lemonade and water. There is an additional charge of $2.65 per person for buffet service added to the highest entree price when choosing from 2 entrees. For each additional meat entree we will add $1.80 to the cost of the two-meat entree buffet. Carving Stations available upon request. Additional charges may occur. Please contact catering coordinator for all costs and any other questions.
*All Prices Subject To Change *
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DINING SERVICES : HATCHCI@UVU.EDU | 801.863.8664 |