|
|
||
|
Chicken Cordon Bleu Boneless breast of chicken hand wrapped around mild flavor smoked ham and Swiss cheese,rolled in seasoned bread crumbs, sauteed to a golden brown, then baked to meld the flavors. Served with a rich cream sauce, rice pilaf, and steamed chef's garden vegetables. $11.95 |
New!! Creole Pork Chop A juicy mustard cured pork chop served with a sassy creole sauce and a corn and shrimp risotto and whole seasoned green beans. $11.95 |
New!! Crepes Piccadillo Belgian style crepes stuffed with a spice rubbed chicken filling studded with almonds and raisins topped with a chipotle cream sauce with pickled cabbage slaw and sauteed spinach. $13.65 |
|
Seasoned Roast Beef Slow roasted in natural juices till tender and served with garlic mashed potatoes, steamed vegetables and pan roasted gravy . $11.95 |
Prime Rib of Beef 8 oz. cut, seasoned and roasted in natural juices to medium. Served with Au Jus and horseradish sauce, twice baked potatoes and steamed vegetables. $19.99 |
Peppered Beef Tenderloin Medallions Succulent 6 oz. center-cut steak mildly seasoned with a trio of cracker peppers with a whole grain mustard demi-glaze, roasted fennel and tomato cobbler and cheddar bacon mashed potatoes. $19.85 |
|
New!! Mesa Grilled Salmon
A Seasoned salmon grilled until tender and moist topped with caramelized bacon, fried onions, and tasty mango chutney served with a brown and wild rice blend and chef vegetable medley. $13.10 |
|
Vegetarian Options
Stuffed Portabella Mushrooms Teriyaki Vegetables with Rice Vegetarian Lasagna (must order 7 or more) Pasta Primavera Mushroom Ravioli Vegan Options Available Upon Request |
|
Grande Buffet Minimum of 50 people When you choose your event as a Grande Buffet, there will be an additional charge of $2.99 per person added to the highest entree price. Choose any two meat entrees from our lunch, dinner, or holiday menus. We will complete the meal with your choice of two starches, two steamed vegetables, three salads (from our salad selections listed on our buffets page), home style dinner rolls with butter, & a choice of lemonade and water. For each additional meat entree we will add $1.99 to the cost of the two meat entree buffet. Please contact a catering coordinator for all costs and any other questions. 
Phone: 1-801-863-6940 E-mail: catering@uvu.edu |
||
DINING SERVICES : HATCHCI@UVU.EDU | 801.863.8664 |