Plated hot lunches include homemade rolls, small salad, lemonade, and ice water. Dessert is optional. See our desserts page to add a finishing touch to your meal. Don't see an entree you would like to serve your party, check out our dinner menu selection. We will serve it for your lunch. Additional charges will be added to the meal when choosing more than 2 entrees to serve and when groups are smaller than 20 guests. * Prices do not include 18% service charge, 7.85% sales tax.* |
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Chicken Jerusalem Seasoned chicken breast and our wonderful artichoke, mushroom, and onion cream sauce served over linguine and complimented with seasonal garden vegetables. $9.45 |
New!! French Quarter Chicken An invigorating marinated chicken breast served with a stew of kidney beans, bell peppers, and Andouille Sausage and served with our home-style corn cakes. $8.95 |
New!! Chicken Piccadillo Spiced rubbed chicken breast topped with a latino stewed tomato sauce and served with a green chili pumpkin seed rice and a touch of chipotle cream sauce. $7.95 |
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Braised Beef Tips Tender pieces of slow cooked beef combined with sliced mushrooms and made into a hearty sauce and served over your choice of egg noodles or garlic mashed potatoes. Complimented with our chef's choice steamed vegetables. $ 7.99 |
New!! Smoked Salmon Nicoise A mixed salad of red potatoes, roasted red and yellow peppers, tomatoes, hard boiled eggs, artichokes, Kalamata olives, and fresh salad greens served with smoked salmon cakes. (This is a cold plated entree) $ 9.50 |
New!! Mesa Grilled Salmon Southwest seasoned salmon grilled until tender and moist, topped with caramelized bacon, fried onions, and tasty mango chutney. Serve with a brown and wild rice blend and chef's vegetable medley. $9.50 |
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New!! Mushroom Ravioli Cheese Ravioli topped with mushroom ragout complemented by a delicious roasted red pepper sage puree. $7.85 |
Meat Lasagna Layers of pasta noodles, seasoned Italian sauce, ground beef and Italian sausage, and 3 cheeses. Served with steamed vegetables and Parmesan rolls . (Minimum of 7 people required for this entree) $8.95 |
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Phone: 1-801-863-6940 E-mail: catering@uvu.edu |
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DINING SERVICES : HATCHCI@UVU.EDU | 801.863.8664 |