UVU CATERING SERVICES

Luncheon Selections

All plated  lunches served with your choice of a house salad and ranch dressing or spinach salad
and raspberry vinaigrette, homemade rolls, your choice of  lemonade (pink, yellow, or raspberry)
and ice water. Dessert is optional.

Budget Box Lunch
Turkey, ham or beef on sandwich wedge bread, choice of potato or pasta salad, potato chips, two wrapped cookies and a drink.  Lunches come in a disposable box and great for grab-no-go time!
 $4.80

Deluxe Box Lunch
Meal includes a sandwich with sliced turkey, ham or beef on choice of a croissant, large twist roll or a 6" hoagie bun, a bag of potato chips, two cookies or one brownie, whole fresh fruit or carton of yogurt, and canned soda, juice, or bottled water. Lunches come in a disposable box and great for grab-no-go time!
$6.70
Teriyaki Sandwich
 G rilled teriyaki chicken breast or  beef burger served on a seeded bun with sliced Swiss cheese, red onion, grilled pineapple, crisp lettuce and sliced tomatoes, and sweet teriyaki sauce.    Served with french fries or potato chips and assorted cookies.  
$ 6.95

Chicken Sandwich with 
Sage Pesto & Apples
A tasty twist to your chicken sandwich!   Try our new sandwich with a grilled chicken breast, a wonderful sage pesto, thinly sliced Fuji Apples, and Swiss cheese.  Set on a toasted Focaccia bread and served with potato chips or french fries and a cup of seasonal fruit.
$6.95

Ru eben Sandwich
 Sliced pastrami served on grilled Dark Rye bread and topped with sauerkraut, Swiss cheese, and brown mustard.  Complimented with potato chips, fresh fruit garnish and a cold drink of sodas or bottled waters.
 $ 6.95

Pasta Primavera
Large cut winter vegetables, broccoli, cauliflower and carrots, served over pasta and topped with red marinara tomato sauce or a rich Parmesan Alfredo sauce.
$ 7.25

Beef Tip and Mushrooms
 Over Noodles
Tender pieces of beef slow roasted in it's own juices, combined with sliced mushrooms and made into a hearty sauce then served over old fashioned egg noodles.  Complimented with our chef's choice seasonal vegetables.
$ 7.25
Deep Dish Meat Lasagna
Lasagna Noodles layered with Ricotta Cheese,Tomato Sauce with Sausage, topped with Mozzarella Cheese, Steamed Chef's Vegetables and Parmesan Rolls.
Vegetarian Style Available Upon Request Minimum of 7 to serve this style
$8.25

* Prices Subject to Change*
Chicken Parmesan
Boneless breast of chicken, breaded and lightly sauteed, then served over egg noodle pasta.  Topped with an Italian herb marinara sauce and shredded mozzarella cheese, then served with a side of steamed garden vegetables.
$ 8.25
DINING SERVICES : HATCHCI@UVU.EDU | 801.863.8664 |
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