salad

  To go salad meals include your choice of sodas or bottled water.
Served salad meals include homemade rolls, your choice of lemonade, & ice water.
  Dessert is optional. See our desserts page to add a finishing touch to your meal.
* Prices do not include 18% service charge, 7.85% sales tax   Additional fees will be added to served events under 20 guests.*

Queensland Salad

American blend leafy greens, sliced chicken breast, mini tomatoes, julienned carrots, sliced cucumber, hard boiled egg, whole pitted olives, pepperoncini, and buttermilk ranch dressing.
Grab 'N Go $7.85
Entree $8.80

Santa Fe BBQ Ranch Chicken Salad

Seasoned and grilled chicken strips placed over top of our green leaf lettuce bed. Black beans, sweet yellow corn and diced  tomatoes all arranged in a colorful display over the chicken. Zesty BBQ Ranch dressing is drizzled on top with a garnish of shredded Pepper Jack cheese.
Grab 'N Go $8.35
Entree $9.35


Tropical Chicken Salad

Crisp spring mix salad greens topped with a seasoned grilled chicken breast, diced mango, sliced red pepper, red onion rings,  Gorgonzola cheese, and tortilla strips and served with a wonderful Mango Vinaigrette.
Grab 'N Go $8.35
Entree $9.35

Santa Fe GrabnGo Queensland GrabnGo Steak a Blue Cheese Tropical Chicken Santa Fe Spinach Cobb House


Steak & Blue Cheese Salad

Marinated flank steak cut into strips and layered over a bed of leafy green spring mix then topped with crumbled blue cheese, sliced red onions, grape tomatoes, croutons, and dressed with a buttermilk ranch dressing.
Grab 'N Go $9.99
Entree $10.94



New!!   Smoked Salmon Nicoise
A mixed salad of red potatoes, roasted red and yellow peppers, tomatoes, hard boiled eggs, artichokes, Kalamata olives, and fresh salad greens served with smoked salmon.
Grab 'N Go $8.55
Entree $9.50

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Phone: 1-801-863-6940       E-mail: catering@uvu.edu

 

 


DINING SERVICES : HATCHCI@UVU.EDU | 801.863.8664 |
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