Menu for November 23rd thru November 25th

 

* Menu Subject to Change without notice

*Please return Tumblers, Trays and Misc. Dining Services equipment that are in your offices.
If you are taking drinks out of the cafeteria please use paper cups.

Monday & Tuesday ~ 7:00 a.m. - 4:00 p.m.
Wednesday ~ 8:00 a.m. - 3:00 p.m.
Thursday & Friday ~ Closed

 

Breakfast Special * Breakfast served until 10:30 AM

Country Fried Steak with Gravy

*Includes: 2 Eggs cooked to order, Hash Browns

$3.99

 

Grande View Cuisine

Monday: Honey Glazed Ham, Cheesy Potatoes, Vegetable, Roll... $4.25

Tuesday: Sirloin Puff Pastry, Whipped Potato, Vegetable, Roll... $4.79

Wednesday: Chicken Cordon Bleu, Whipped Potato, Vegetable, Roll... $4.99

Thursday: Closed for Holiday

Friday: Closed for Holiday

 

 

Foreign Fare

Monday: Nacho Supreme with all Toppings, 22oz Soda... $4.29

Tuesday: Hawaiian Haystacks with all Toppings, 22oz Soda... $4.49

Wednesday: Closed for Holiday

Thursday: Closed for Holiday

Friday: Closed for Holiday

 

 

Heart & Healthy

Monday: Sourdough Bread Bowl with Clam Chowder, Green Salad... $3.59

Tuesday: Spinach Florentine Bake, Green Salad, 22 oz Soda... $3.99

Wednesday: Closed for Holiday

Thursday: Closed for Holiday

Friday: Closed for Holiday


"CALL IN ORDERS"

For Food Court Locations
Call 863-6395  Order what you would like from any of our Food Court locations,
designate your time for pick up and it will be ready at that time.
Pick up location is at the Teriyaki Stix cash register.
Some Food Court Menus are posted on our website at www.uvu.edu/diningservices under Dining Locations;
the other menus will be posted shortly.



DINING SERVICES : HATCHCI@UVU.EDU | 801.863.8664 |
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