Research Guide: Genetically Modified Food

Background Information

More books and videos about genetically modified food and nutrition can be found using the Library's catalog.

Journal Articles

Academic Search Premier

This multidisciplinary database is a great place to search for articles on any topic.

Alt-HealthWatch

This database contains thousands of articles on alternative medicine: massage and acupuncture, folk medicine and herbal remedies, biofeedback, and more.

CINAHL

CINAHL is the premier database for nursing research. It can be used to locate articles on patient care, management, different branches of nursing, medicine, pharmacy, and much more.

Health Source: Consumer Edition

The Consumer Edition of this database provides information that patients need to know about illnesses and treatments.

Health Source: Nursing/Academic Edition

The Nursing/Academic Edition of this database contains scholarly (peer-reviewed) articles on all topics in medicine.

MEDLINE (EBSCOhost)

MEDLINE is a general medical database that can be used to find scholarly (peer-reviewed) articles on any health topic.

PubMED (MEDLINE and Pre-MEDLINE)

A National Library of Medicine service, Pubmed offers an index to more than 15 million citations from Medline for biomedical articles, including nursing, dating back to the 1950s. It also links to the full text of articles and nongovernmental web resources. A free, full-text collection of biomedical books is also available from the NCBI Bookshelf by choosing "Books" from the search box menu.

Web Resources

20 Questions on Genetically Modified Foods

The World Health Organization created this page to answer some of the most frequently asked questions about genetically modified foods.

Genetically Modified Foods

This page, hosted by the University of Utah's Genetic Science Learning Center, offers a scientific perspective on the benefits of genetically engineered food.

GMO Crop (mis)Information Page

This site, hosted by the University of Georgia, offers a balanced (pro and con) list of sources for research on genetically modified foods and their possible health effects, recent laws and regulations, and other news.

Subject Specialist

Debbie Short

Debbie Short
shortde@uvu.edu
801.863.6336
LI 319d

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