By invitation only, RSVP required
The Donor Appreciation Banquet is held every year in the spring. The purpose of the event is to thank and recognize all those individuals and organizations that have given of their means, talents, and time to support Utah Valley University.
This year's banquet will be an evening of culinary delights and feature presentations from Mary Crafts-Homer of Culinary Crafts and Chef Todd Leonard of the UVU Culinary Arts Institute.
For more information, contact:
Donor Relations Program Coordinator