2017

Appreciation Banquet

March
By invitation only, RSVP required

The Donor Appreciation Banquet is held every year in the spring. The purpose of the event is to thank and recognize all those individuals and organizations that have given of their means, talents, and time to support Utah Valley University.

This year's banquet was an evening of culinary delights and feature presentations from Mary Crafts-Homer of Culinary Crafts and Chef Todd Leonard of the UVU Culinary Arts Institute.

For more information, contact:

TerryAnn Harward
Donor Relations Program Coordinator
801-863-5321
terryann.harward@uvu.edu
K. Newell Dayley and James Clarke smilingguests at the banquet stand and applaud

2017 Photos