• Preparing the food.
  • Preparing desserts.
  • Display of fruits.
  • Display of meat and vegetables.

Culinary Arts Institute

The Culinary Arts Institute (CAI) at UVU provides premier training for students interested in a career in professional cooking or baking. The program offers small, hands-on classes, focusing on individualized attention and development. The Culinary Arts Institute provides experience, through “engaged” industry based learning.

The Culinary Arts Institutes comprehensive course of study covers several service areas; including not only learning how to cook and bake, but key requirement to success such as; customer service, business and finance management, marketing and advertising. CAI students learn how to apply these skills to a variety of food service establishments and operations. The practical and theoretical instruction covers such areas as food service safety and sanitation, professional dining room service, menu planning, nutrition and purchasing-storeroom management procedures.

CAI PROGRAM OUTCOMES

FUTURE STUDENT INFO.

HOW TO REGISTER         

DEGREE PATHWAY

2018 GELATO Team USA Fundraising Dinner

AWARDS & ACCOLADES

ANNOUNCEMENTS - NEW INFO.

2016 CULINARY ARTS GALA PICTURES

THE CAFE AT CANYON PARK

 MAP OF CANYON PARK

Culinary Arts Institute