Welcome to the Culinary Arts Institute!
We are very proud of our dynamic and exciting program here at Utah Valley University. The talented and skilled members of our faculty hold certification from the American Culinary Federation as either a Certified Executive Chef or Certified Executive Pastry Chef. Each of the chef/instructors brings many years of experience working in the food service industry into the classroom. Click any of the links below to learn more.
Culinary Arts Advisory Board
Mark McCormack - Chair
Trisha Whiting - Assistant Chair
Amberlee Howes -Interim Chair