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Students majoring in business management may receive a Certificate of Completion, an Associate in Applied Science in Business Management, an Associate in Science with a pre-major in Business, a Bachelor of Science in Hospitality Management, or a Bachelor of Science in Business Management with a specialization in one of the following four areas: Entrepreneurship, General Business, Hospitality Management or International Business. An Associate in Science Woodbury School of Business transfer degree is available for students planning to transfer to another college or university in Utah.
Total Program Credits: 120
Matriculation Requirements: | |||
Complete the following: | |||
MGMT 2240 | Business Calculus | 3 | |
or | MATH 1100 | Introduction to Calculus (4) | |
ACC 2110 | Principles of Accounting I | 3 | |
ECON 2010 | Principles of Economics I | 3 | |
MKTG 220G | Written Business Communication WE | 3 | |
MGMT 2340 | Business Statistics I | 3 | |
MKTG 2390 | Professional Business Presentations | 3 | |
MGMT 2400 | Introduction to Data Analytics for Business Professionals | 3 | |
Complete one of the following: 2 | |||
My Educator | |||
IM 2010 | Business Computer Proficiency (3) | ||
IM 2600 | Spreadsheet Applications (3) | ||
General Education Requirements: | 35 Credits | ||
ENGL 1010 | Introduction to Academic Writing | 3 | |
or | ENGH 1005 | Literacies and Composition Across Contexts (5.0) | |
ENGL 2010 | Intermediate Writing Academic Writing and Research | 3 | |
Complete one of the following: | 3 | ||
MATH 1050 | College Algebra (4) | ||
MATH 1055 | College Algebra with Preliminaries (5.0) | ||
MATH 1090 | College Algebra for Business | ||
An Advanced Placement (AP) Mathematics Test with a score of 3 or higher | |||
Complete one of the following: | 3 | ||
HIST 2700 | US History to 1877 (3) | ||
and | HIST 2710 | US History since 1877 (3) | |
HIST 1700 | American Civilization (3) | ||
HIST 1740 | US Economic History (3) | ||
POLS 1000 | American Heritage (3) | ||
POLS 1100 | American National Government (3) | ||
Complete the following: | |||
PHIL 2050 | Ethics and Values | 3 | |
HLTH 1100 | Personal Health and Wellness (2) | ||
or | PES 1097 | Fitness for Life | 2 |
Distribution Courses: | |||
ECON 2010 |
Principles of Economics I
(fulfills Social/Behavioral Science credit) |
3 | |
Biology | 3 | ||
Physical Science | 3 | ||
Additional Biology or Physical Science | 3 | ||
Humanities Distribution | 3 | ||
Fine Arts Distribution | 3 | ||
Discipline Core Requirements: | 37 Credits | ||
Business Foundation Courses (required for matriculation): | |||
Complete one of the following: 1 | |||
My Educator | |||
IM 2010 | Business Computer Proficiency (3) | ||
IM 2600 | Spreadsheet Applications (3) | ||
Complete the following | |||
ACC 2110 | Principles of Accounting I | 3 | |
MKTG 1890 | Introduction to Careers in Business | 3 | |
MKTG 220G | Written Business Communication WE | 3 | |
MGMT 2240 | Business Calculus | 3 | |
or | MATH 1100 | Introduction to Calculus (4) | |
MGMT 2340 | Business Statistics I | 3 | |
MKTG 2390 | Professional Business Presentations | 3 | |
MGMT 2400 | Introduction to Data Analytics for Business Professionals | 3 | |
Business Core Courses: | |||
FIN 3100 | Principles of Finance | 3 | |
MGMT 3000 | Organizational Behavior WE | 3 | |
MGMT 3450 | Operations Management | 3 | |
MKTG 3600 | Principles of Marketing | 3 | |
MKTG 3890 | Business Career Preparation | 2 | |
ENTR 493R | Entrepreneurship Lecture Series | 1 | |
or | MGMT 495R | Executive Lecture Series (1) | |
MGMT 4860 | Business Strategy Formulation and Implementation | 3 | |
Elective Requirements: | 21 Credits | ||
Select 21 credits of any courses 1000 level or higher. | 21 | ||
Emphasis Requirements: | 27 Credits | ||
MGMT 330G | Survey of International Business | 3 | |
or | MGMT 332G | Cross-Cultural Communications for International Business (3.0) | |
HM 1130 | Hotel Operations I | 3 | |
HM 1180 | Food and Beverage Management | 3 | |
HM 3020 | Hospitality Managerial Accounting I | 3 | |
HM 3030 | Hospitality Managerial Accounting II | 3 | |
HM 3150 | Hospitality Finance | 3 | |
HM 3210 | Event Venue and Convention Management | 3 | |
HM 4550 | Hospitality Strategic Management | 3 | |
HM 481R | Internship (1.0) | 3 |
Graduation Requirements:
NOTE: Students will be limited to 9 hours of upper-division credit until Matriculation is completed.
Footnote | |
1- My Educator score of 80% or better; IM 2010 or IM 2600 with a grade of B- or higher. |
This graduation plan is a sample plan and is intended to be a guide. Your specific plan may differ based on your Math and English placement and/or transfer credits applied. You are encouraged to meet with an advisor and set up an individualized graduation plan in Wolverine Track.
Milestone courses (pre-requisites for a course in one of the subsequent semesters) are marked in red and Italicized.
Semester 1 | Course Title | Credit Hours |
ENGL 1010/ENGH 1005 | Introduction to Academic Writing/Literacy and Composition | 3 |
MATH 1050 or MATH 1055 or MATH 1090 | College Algebra or College Algebra with Preliminaries or College Algebra for Business | 3 |
Physical Science Distribution | 3 | |
Fine Art Distribution | 3 | |
HLTH 1100/PES 1097 | Personal Health & Wellness/Fitness for Life | 2 |
General Elective | 1 | |
Semester total: | 15 | |
Semester 2 | Course Title | Credit Hours |
ENGL 2010 | Intermediate Writing-Academic Writing & Research | 3 |
MKTG 1890 | Intro to Careers in Business | 1 |
American Institutions | 3 | |
Biology Distribution | 3 | |
Elective ( IM 2010/2600 ** recommended) | 3 | |
General elective | 2 | |
Semester total: | 15 | |
Note: **Complete with B- grade or higher | ||
Semester 3 | Course Title | Credit Hours |
Additional Biology or Physical Science | 3 | |
PHIL 2050 | Ethics & Values | 3 |
MGMT 2240* (preferred) or MATH 1100 | Business Calculus or Intro to Calculus | 3 |
ECON 2010 | Principles of Economics I | 3 |
HM 1130 | Hotel OperationsI | 3 |
Semester total: | 15 | |
Semester 4 | Course Title | Credit Hours |
Humanities Distribution | 3 | |
ACC 2110 | Principles of Accounting I | 3 |
MGMT 2400 | Intro to Data Analytics for Business Professionals | 3 |
MKTG 220G** | Written Business Communication WE | 3 |
HM 1180 | Food and Beverage Management | 3 |
Semester total: | 15 | |
Note: **Complete with B- grade or higher | ||
Semester 5 | Course Title | Credit Hours |
MGMT 2340 | Business Statistics I | 3 |
MKTG 2390 | Professional Business Presentations | 3 |
MGMT 3000 | Organizational Behavior WE | 3 |
MKTG 3600 | Principles of Marketing | 3 |
HM 3020 | Hospitality Managerial Accounting I | 3 |
Semester total: | 15 | |
Students can matriculate and can apply for an Associate in Science degree Pre- Major in Business this semester | ||
Semester 6 | Course Title | Credit Hours |
FIN 3100 | Principle of Finance | 3 |
MGMT 3450 | Operations Management | 3 |
General Elective | 3 | |
HM 3030 | Hospitality Managerial Accounting II | 3 |
General Elective | 2 | |
MGMT 495R or ENTR 493R | Executive Lecture Series or Entrepreneurship Lecture Series | 1 |
Semester total: | 15 | |
Semester 7 | Course Title | Credit Hours |
HM 3150 | Hospitality Finance | 3 |
HM 3210 | Event Venue and Convention Management | 3 |
HM 4550 | Hospitality Strategic Management | 3 |
MKTG 3890 | Business Career Prep | 2 |
General Elective | 3 | |
General Elective | 1 | |
Semester total: | 15 | |
Semester 8 | Course Title | Credit Hours |
MGMT 4860 | Business Strategy Formulation and Implementation | 3 |
MGMT 481R | Internship | 3 |
MGMT 330G or MGMT 332G | Survey of International Business or Cross Cultural Communications for International Business | 3 |
General Elective | 3 | |
General Elective | 3 | |
Semester total: | 15 | |
Degree total: | 120 |
The Strategic Management department is in the Woodbury School of Business. To find the most up-to-date information from the Strategic Management department, visit their website.