{
			"link": "\/\/www.uvu.edu\/cet\/blog\/posts\/2022_culinary_awards.html",
			"display": true,
			"featured": false,
			"title": "UVU Culinary Arts Students Win Big in National Culinary Competition",
			"author": "Nick Gledhill",
			"description": "UVU Culinary Arts students Lindsay Peck and Sarrenity Dickson won the American Culinary Federation (ACF) national student of the year awards, in the savory and pastry categories respectively. ",	
			"pubDate": {
				
					"rss": "Wed, 3 Aug 2022 09:49:20-08:00",
					"iso": "2022-08-03T09:49:20-08:00",
					"unix": 1659523760,
					"year": "2022",
					"month": "08",
					"monthname": "August",
					"day": "03",
					"dayname": "Wednesday",
					"hour24": "09",
					"hour": "09",
					"ampm": "a.m.",
					"minute": "49",
					"second": "20"
			},
			
			"tags": 
		
		[
		"UVU","Culinary","CET","Awards"
		]
	,
			"image": {
				"src": "\/cet\/blog\/images\/2022_culinary_awards.png"
			},
			"thumb": {
				"src": "\/cet\/blog\/images\/2022_culinary_awards.png"
			}
			
		}