About: Twenty-seven-time winner of Utah’s Best of State award in catering and hospitality, Culinary Crafts has been Utah’s premier catering company for over two decades. Proud supporters of UVU’s Culinary Arts program, we have been delighted to welcome past UVU graduates to key positions in our kitchen and bakery as well as on our exceptional events team.

How to Apply: Submit applications and resumes to [email protected] 

About: Whether you are looking for an internship or a career, we have great opportunities to explore. Deer Valley Resort's Culinary Arts, Baking and Pastry internships are designed around the concept that has made our resort one of the best in the country: classic, consistent quality from a winning team. Each internship is designed to help you take your skills to the next level - from the classroom to the professional kitchen. You will have the opportunity to work in various locations around the resort and become exposed to a diverse culinary experience, while building confidence along the way. For more information, visit the website.

About: There are more than 450 dining locations across Walt Disney World Resort, including: Bakeries, Catering, Character Dining, Quick Service, Table Service, Signature Dining, and Special Events (including Epcot International Food & Wine Festival). 

Make an appointment with UVU’s Disney Internship Coordinator, Amy Saville, or email her for more details. 

About: Order food and manage kitchen. Prepare dinner meal five days a week. We accommodate about 25 guests. Supervise breakfast and lunch preparation. Season: Last week of May through the end of September. Room and board provided. Historic Elk Creek Ranch is a fishing lodge located on a private 50-acre lake just south of Yellowstone National Park. We accommodate our guests in private cabins and serve family style meals in our central dining room. We serve breakfast and dinner in the dining room and sack lunches for lunch. For more information, visit the website.

About: The person applying for the position will interview with Chef first and then the position where internship will occur will be decided upon. Options are (bread and lamination production, quick breads and breakfast pastries, dessert production and macaron production). Schedule will be accommodated to allow the student to continue their education. For more information, visit the website.

How to Apply: Email your resume to [email protected]

About: Summer employment opportunities. Lodging and meals included. 40 hours per week. Employee discount. Use of marina facilities. Excellent hiking and biking trails. Season end bonus. Employee shirts. For more information contact 435-638-1000 or visit the website.

About: Heirloom Restaurant Group is offering several internships this summer to UVU Culinary Arts students who want a leg up in their careers. Experience is not necessary but you must have a passion for food and a willingness to learn and contribute. We offer a competitive atmosphere in either of our award-winning restaurants. Both Pizzeria Seven Twelve and Communal have won numerous dining accolades throughout the valley. Interns will have opportunities to learn preparation techniques, food costing, menu experimentation, dining room etiquette, seasonal cooking, and lots more. For more information, visit the website.

How to Apply: Inquire in person with a resume or email [email protected]

About: LUX Catering and Events is a local and international award-winning catering and event production company with the mission “To inspire the world by creating exceptional events and memorable experiences through collaboration and innovation.” LUX is a member of several prestigious organizations including the Leading Caterers of America. LUX is always pushing the boundaries in our markets, as well as the international markets - come see what makes LUX the very best in the industry. For more information, visit the website.

About:Marriott has a truly unique culture that empowers associates to live their best lives. If you are interested in working with Marriott and would like to learn about career opportunities in our culinary department, please reach out to Maria Friedrich, Director of Human Resources, at 801-370-3541. For more information, visit the website.

About: The Line Cook assist the Chef de Cuisine in all aspects of the food line in the Honeycomb Grill Kitchen and provide guests with well prepared, beautifully plated food so that they have a memorable and enjoyable dining experience. For more information, visit the website.

How to Apply: For additional information please contact the UVU Culinary Arts Institute at [email protected] or 801-863-8914.

About: Call Brant (HR Recruiting Manager) with questions at 801-223-4574. All Sundance employees receive a free season pass. If you are excited to deliver the highest level of hospitality and represent Sundance in a positive and meaningful way, we would like to consider your application for employment. For more information, visit the website.

About: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and finals plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. For more information, visit the website.

How to Apply: For additional information please contact the UVU Culinary Arts Institute at [email protected] or 801-863-8914.

About: Verdello is a company dedicated to bringing the world’s flavors to its customer’s kitchen. In support of this mission, Verdello offers a wide variety of cooking classes and private events centered around exploring different cuisines. Due to early success, Verdello’s Cooking School is looking for a motivated and hard-working Event Coordinator/Executive Chef to efficiently run out kitchen. This requires you to coordinate and schedule chefs for weekly classes, manage the kitchen, and conduct events and classes. Our ideal candidate not only has experience in planning events but also in cooking and an interest in photography. We want someone who can take us to the next level of creativity and growth while continuing to provide our customers with a great experience and high-quality cooking classes. For more information, visit the website.

How to Apply: Send your resume, a cover letter, and two letters of recommendation to [email protected], attention Kathy Bede.

About: Wavetronix, the global leader in radar-based vehicle detection technologies, is looking for Culinary Arts interns. For more information, visit the website.

About: Although some posting indicate that previous culinary job experience is preferred, we may be interested in hiring current students seeking paid internships as well. Zermatt has 4 Food & Beverage Outlets: The Bakery at Zermatt, Z’s Steak & Chop Haus, our fine dining restaurant; Wildfire Smokehaus, our casual dining restaurant; and Chalet Lounge our bar/lounge. We also host many large Banquets for group & corporate events such as weddings, corporate meetings/retreats, reunions, etc. For more information, visit the website.

About: Work and place in America’s greatest concentration of natural scenic wonders. Housing provided and discounted meal plan available. For more information, visit the website.