Joaquin has an extensive career in the food and beverage industry. His experiences in fine dining, multi-outlet management, institutional teaching and high-volume catering are well welcomed in UVU's Dining Services.
Chef John takes pride in developing recipes and menus that showcase his talents in the culinary arts.
Sue Ann George
Sue has worked in the food industry for 25+ years. Food is her passion. Sue always sees the bright side to every situation and loves to make sure each and every customer feels their needs are met.
Tina has several years experience in the Hotel and Hospitality field. She is knowledgable in fine baking and started her own Wedding Consultant and Wedding Decorations business in 1997. As Catering Manager, Tina continues to provide her hospitality for events on UVU's campus.
Ibraham has worked in Dining Services for many years. He efficiently manages restaurant operations and maintains high production, productivity, quality, and customer-service standards.