{
			"link": "\/\/www.uvu.edu\/news\/newsarchive\/2017\/july\/culinarybestinnation.html",
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			"title": "UVU Culinary Arts Student Named Best in Nation",
			"author": "",
			"description": "University Marketing & Communications: Layton Shumway | 801-863-6863 | LShumway@uvu.edu Written by: Jim McCulloch | 801-863-7004 | Jim.McCulloch@uvu.edu Madeline Black, a first-year student at Utah Valley University’s Culinary Arts Institute, was named the nation’s Student Chef of the Year at the American Culinary Federation’s national convention held in Orlando, Florida, July 8-13th. Black, a sophomore from Provo, becomes the",	
			"pubDate": {
				
					"rss": "Fri, 14 Jul 2017 11:18:19-08:00",
					"iso": "2017-07-14T11:18:19-08:00",
					"unix": 1500034699,
					"year": "2017",
					"month": "07",
					"monthname": "July",
					"day": "14",
					"dayname": "Friday",
					"hour24": "11",
					"hour": "11",
					"ampm": "a.m.",
					"minute": "18",
					"second": "19"
			},
			
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			"image": {
				"src": ""
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			"thumb": {
				"src": "\/news\/newsarchive\/images\/newsarchive\/2017\/culinary.jpg"
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