{
			"link": "\/\/www.uvu.edu\/news\/newsarchive\/july2018\/072018_culinary.html",
			"display": true,
			"featured": false,
			"title": "UVU Culinary chair wins national Chef of the Year award ",
			"author": "",
			"description": "Chef Todd Leonard, Utah Valley University’s Culinary Arts Institute department chair, was named the 2018 National Chef of the Year at the American Culinary Federation national convention held in New Orleans July 14-19. ",	
			"pubDate": {
				
					"rss": "Fri, 20 Jul 2018 09:54:18-08:00",
					"iso": "2018-07-20T09:54:18-08:00",
					"unix": 1532084058,
					"year": "2018",
					"month": "07",
					"monthname": "July",
					"day": "20",
					"dayname": "Friday",
					"hour24": "09",
					"hour": "09",
					"ampm": "a.m.",
					"minute": "54",
					"second": "18"
			},
			
			"tags": 
		
		[
		"culinary"
		]
	,
			"image": {
				"src": "\/news\/newsarchive\/july2018\/072018_culinary.jpg"
			},
			"thumb": {
				"src": "\/news\/newsarchive\/july2018\/072018_culinary.jpg"
			}
			
		}