{
			"link": "\/\/www.uvu.edu\/scet\/blog\/posts\/2023_national_american_culinary_federation.html",
			"display": true,
			"featured": false,
			"title": "UVU Student Qualify for National American Culinary Federation ",
			"author": "Troy Wilson",
			"description": "Utah Valley University Culinary Arts Institute (CAI) entered four students two pastry and two culinary into this prestigious American Culinary Federation (ACF) competition. ",	
			"pubDate": {
				
					"rss": "Mon, 3 Apr 2023 10:05:22-08:00",
					"iso": "2023-04-03T10:05:22-08:00",
					"unix": 1680516322,
					"year": "2023",
					"month": "04",
					"monthname": "April",
					"day": "03",
					"dayname": "Monday",
					"hour24": "10",
					"hour": "10",
					"ampm": "a.m.",
					"minute": "05",
					"second": "22"
			},
			
			"tags": 
		
		[
		"UVU","CET","Culinary","Pastry","Nationals","New Orleans","Chef"
		]
	,
			"image": {
				"src": "\/scet\/blog\/images\/23_culinary_federation_winner.jpg"
			},
			"thumb": {
				"src": "\/scet\/blog\/images\/23_culinary_federation_winner.jpg"
			}
			
		}