{
			"link": "\/\/www.uvu.edu\/scet\/blog\/posts\/culinary-chef-of-the-year.html",
			"display": true,
			"featured": false,
			"title": "E&T Now Has the Nation’s Chef of the Year!",
			"author": "Jim McCulloch",
			"description": "Chef Todd Leonard, Utah Valley University’s Culinary Arts Institute department chair, was named the 2018 National Chef of the Year at the American Culinary Federation national convention held in New Orleans, Louisiana July 14-19th. Chef Todd beat out four other regional winners for the first Chef of the Year national title in UVU history.",	
			"pubDate": {
				
					"rss": "Fri, 20 Jul 2018 07:57:12-08:00",
					"iso": "2018-07-20T07:57:12-08:00",
					"unix": 1532073432,
					"year": "2018",
					"month": "07",
					"monthname": "July",
					"day": "20",
					"dayname": "Friday",
					"hour24": "07",
					"hour": "07",
					"ampm": "a.m.",
					"minute": "57",
					"second": "12"
			},
			
			"tags": 
		
		[
		"uvu","chef","culinary","arts"
		]
	,
			"image": {
				"src": "\/scet\/blog\/images\/18chef-of-the-year.jpg"
			},
			"thumb": {
				"src": "\/scet\/blog\/images\/18chef-of-the-year.jpg"
			}
			
		}