{
			"link": "\/\/www.uvu.edu\/scet\/blog\/posts\/western-region-student-chef-of-year.html",
			"display": true,
			"featured": false,
			"title": "Culinary Student Named Western Region Student Chef of the Year",
			"author": "Jim McCulloch",
			"description": "Emma El-Farra, a first year UVU Culinary Arts student, won the prestigious Western Region Student Chef of the Year award at the American Culinary Federation competition held in Las Vegas, NV on February 2, 2019. She now advances to the ACF’s “Final Five” national competition in Orlando in August.",	
			"pubDate": {
				
					"rss": "Mon, 4 Feb 2019 13:03:12-08:00",
					"iso": "2019-02-04T13:03:12-08:00",
					"unix": 1549285392,
					"year": "2019",
					"month": "02",
					"monthname": "February",
					"day": "04",
					"dayname": "Monday",
					"hour24": "13",
					"hour": "01",
					"ampm": "p.m.",
					"minute": "03",
					"second": "12"
			},
			
			"tags": 
		
		[
		"uvu","culinary","chef"
		]
	,
			"image": {
				"src": "\/scet\/blog\/images\/19western-region-chef-of-year.jpg"
			},
			"thumb": {
				"src": "\/scet\/blog\/images\/19western-region-chef-of-year.jpg"
			}
			
		}