Event Planningconcert

Management Courses designed to prepare students for the growing corporate event planning job market. Students are also prepared for employment of entrepreneurial opportunities in party and wedding planning or in catering.


The HM program partners with the successful Sales program in the Marketing Department to create this specialty in sales and marketing. This specialization is in constant demand for the high paying and rewarding sales positions required at all hospitality venues.

Revenue Management

Learn a highly sought for skill in revenue optimization. Take a specially designed combination of accounting, marketing, economics, and operations courses.

Culinary Arts

This track allows Culinary Arts AAS graduates a path to a Bachelor Degree with 2 more years of study. Students graduate with the management and culinary skills to open their own food service operations or compete for executive chef positions.


Strengthens skills in areas such as operations, finance, and marketing as you design a career path to the highest levels of management in all hospitality related sectors.