Jensen Reynolds '18

Jensen Reynolds: Baking Success One Brownie at a Time

Ever wondered what Jensen Reynolds' favorite brownie is? Spoiler alert: it's her own signature creation! This Utah Valley University (UVU) alumna has whipped up a storm in the dessert world, transforming her love for hospitality and marketing into “gooey gourmet brownies” — a brand that's as quirky and delightful as Jensen herself.

Building a Sweet Foundation

Graduating with a degree in hospitality management in 2018, Jensen didn't just learn the ropes—she learned how to tie them into a bow. Her time at UVU equipped her with the business savvy and customer charm that now flavor every batch of brownies she bakes. “Marketing may be my jam, but the skills from UVU are the secret sauce to my business and my customer connections,” she says with a wink.

Crafting Culinary Joy

Jensen’s entrepreneurial spirit is the secret ingredient in her creative brownie-making. Every month, she unveils new, mouthwatering flavors that keep her fans on their toes. From the classic "Mother Fudge" to the cheeky "Blondes Have More Fun," each brownie is a bite-sized bundle of joy. But Jensen’s mission goes beyond baking; she’s all about serving up moments of pure indulgence and happiness, while striving to create a world that’s inclusive and kind.

Entrepreneurial Wisdom

Her advice to aspiring entrepreneurs is as refreshing as a tall glass of milk with one of her brownies: “Success isn’t always a straight line, but with passion and a willingness to learn, the journey is worth it.” This philosophy has been the secret ingredient in her business's instant success.