Welcome Back
Welcome back, Wolverines! Here's what's happening on campus as we kick off a new semester.

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UTA
Tens of thousands of Utah Valley University students, faculty and staff are getting onboard with the idea of riding free public transportation.

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Penguins
Read the New York Times article on how UVU faculty and students are leading research on social pairing in penguins.

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UVU Culinary chair wins national Chef of the Year award
Chef Todd Leonard, Utah Valley University’s Culinary Arts Institute department chair, was named the 2018 National Chef of the Year at the American Culinary Federation national convention held in New Orleans July 14-19. Leonard beat out four other regional winners for the first Chef of the Year national title in UVU history.

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Dual Mission
Read the U.S. News and World Report article on the National Summit on Dual-Mission Institutions hosted at UVU in May.

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