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Robert Wilson

Faculty Member

Mr. Troy Wilson

Education

AOS, Culinary Institute of America, 1988

Major: Culinary Arts

Teaching

CA 1000

Culinary Basics, Spring 2025

CA 1490

Food Service Sanitation, Spring 2025

CA 1490

Food Service Sanitation, Spring 2025

CA 2450

Menu Design, Spring 2025

Awards

Chef of the Year 2005, 2007, 2013

ACF Beehive Chefs Association - October 15, 2013

Local professional organization. Community service and mentoring of students are main focus.

National ACF Presidential Medallion

Amrican Culinary Federation Nationa Office - April 20, 2013

Awarded one of 12 National Presidential Medallions 2013 Chef Michael Ty CEC AAC

Chef of the Year

American Culinary Federation Beehive Chapter - October, 2007

Culinary Educator of the Year

ACF Beehive Chefs - November, 2006