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Meghan Roddy

Faculty Member

Meghan Roddy

Education

Associates of Occupational Studies, The Culinary Institute of America, 2001

Major: Baking and Pastry Arts

BA, University of Delaware, 1998

Major: Hotel, Restaurant, and Institutional Management

Study Abroad Program, Swiss School of Hotel and Tourism Management, 1997

Major: Hotel, Restaurant, and Institutional Management

Teaching

CA 1170

Pastry and Baking Skills, Spring 2025

CA 1170

Pastry and Baking Skills, Spring 2025

Awards

Best of State (Utah) Sundance Resort

Sundance Resort

• Member of kitchen staff at Best of State (Utah) Sundance Resort, Tree Room and Foundry Grill

Food and Wine Best New Chef

Food and Wine Magazine

Member of kitchen staff under James Beard Award nominated and Food and Wine Best New Chef, Lachlan MacKinnon-Patterson

Management Award

The Culinary Institute of America

Golden Key National Honor Society

Member of Golden Key National Honor Society while attending the University of Delaware

Kappa Omicron Nu, Human Sciences Honor Society

Member of Kappa Omicron Nu, Human Sciences Honor Society while studying at the University of Delaware