The fastest growing university in Utah continually has more and more mouths to feed. This delicious service is proudly provided by UVU Dining Services who are committed to sustainable practices. Dining Services actively participates in the university-wide recycling program and takes active steps to reduce paper, cardboard, and aluminum waste.

Conscious of the amount of water and energy required for dishwashing, Dining Services uses a state-of-the-art commercial dishwasher that uses 66% less water and 75% less energy than less efficient models. 

Additionally, Dining Services partners with a local company to recycle used deep fry oil into animal feed. This creates at least one reason to feel good about eating UVU fried food.

Lastly, Dining Services is committed to creating a sustainable menu and healthier eating habits. They are proud to provide healthy choices and safe food handling as the core of any food production activity.

To learn more about the environmental impacts of the foods you eat, check out Our World in Data's page on the environmental impacts of food.