Standard Menu:

 

First Course

Smoked Duck - Sweet Corn Pudding, Hatch Chili Corn Relish, Crispy Corn Salad, Chili Lime Vinaigrette

Second Course

Sweet Pea Soup - Crispy Pork Belly, Hatch Red Chili Oil, Dill Crème Fraiche

Intermezzo (sorbet)

Guava - Passion fruit & Coconut with Candied Ginger sorbet

Entreé:

Local Iron Seared Beef Fillet - Chili Garlic Shrimp, Roasted Onion, Chorizo and Jack Stuffed Mushroom, Butternut Squash Medley, Oven dried Herbed Zucchini

Dessert:

Exotic Milk Chocolate Gateau - Milk Chocolate Bavoise, Sacher sponge, brown butter and honey milk chocolate ganache, tropical custard with hazelnut crumble, mango salsa and banana caramel

Dietary Menu:

 

First Course

Wild Mushroom and Polenta with Confetti Greens

Second Course

Pickled Pepper Hummus - Garlic Crostini, Spinach Stuffed Tomato

Intermezzo (sorbet)

Guava - Passion fruit & Coconut with Candied Ginger sorbet

Entreé:

Vegetable and White Bean Terrine - Butternut Squash Puree,
Peas and Pearls, Broccolini and Asparagus, Herb Smeck

Dessert:

Chocolate and passion fruit torte

* The dietary needs menu will be for any guest who indicates a vegan, vegetarian, gluten free, nut free, or shellfish free dietary need prior to the dietary deadline of September 6, 2024.