Associate in Applied Science in Culinary Arts
While studying Culinary Arts at UVU, students gain a solid understanding of the food and beverage industry and learn the newest techniques in food and baking production using state-of-the-art equipment in our kitchen labs.
AAS in Culinary Arts Information Sheet
AAS in Culinary Arts Course Outline
Culinary Arts Institute Student Handbook
AAS in Culinary Arts, UVU Catalog
Upon completion of the cooking classes, students are required to participate in an internship.
Will Culinary Arts meet the educational requirements for the professional credential in the state or US territory you might choose to live during or after completing your UVU degree? Visit the UVU Professional Licensure website to learn more!
The Culinary Art Institutes' comprehensive course of study covers several service areas,
including not only how to cook and bake, but key requirements to success, such as:
For those interested in acquiring a bachelor degree, the Organizational Leadership department in UVU's Woodbury School of Business offers a BS in Hospitality Management.
This track allows Culinary Arts AAS graduates a path to a Bachelor Degree with 2 more years of study.
Students graduate with the management and culinary skills to open their own food service operations or compete for executive chef positions.