Menu


Menu A - Main Menu

Gluten-Free, Nut-Free

Appetizer | A Vision in Bloom

Seasonal beet salad

Seasonal beet varieties, whipped goat cheese, shaved vegetables, compressed fruit, pickled accents, cider vinaigrette, with toasted seed crunch

Second Course | A Moment of Clarity

Green apple cider sorbet

Green apple cider sorbet, ginger, charred citrus, smoked salt, with delicate sugar garnish

Entrée | The Full Picture

Beef tenderloin and herb-roasted lamb

Sous-vide beef tenderloin, herb-roasted lamb, black garlic demi, layered potato, smoked potato purée, seasonal vegetables, wild mushrooms, with crispy garnish

Dessert | A Bright Outlook

White chocolate and tangerine mousse

Oven-caramelized white chocolate and tangerine mousse, raspberry-hibiscus confit, citrus-vanilla sponge, miso caramel, with fresh berries


Menu B - Dietary Menu

Gluten-Free, Nut-Free

Appetizer | A Vision in Bloom

Seasonal beet salad

Seasonal beet varieties, shaved vegetables, compressed fruit, pickled accents, cider vinaigrette, toasted seed crunch, with fresh herbs

Second Course | A Moment of Clarity

Green apple cider sorbet

Green apple cider sorbet, ginger, charred citrus, smoked salt, with delicate sugar garnish

Entrée | The Full Picture

Black garlic tofu and quinoa pavée

Black garlic-sized tofu and quinoa pavée, smoked potato purée, layered potato, wild mushroom ragout, seasonal vegetables, crispy garnish, herb oil, with vegan black garlic demi

Dessert | A Bright Outlook

Tangerine mousse

Vegan white chocolate and tangerine mousse, raspberry-hibiscus confit, citrus-vanilla sponge, miso caramel, with fresh berries

Make a Difference Today

Every gift helps expand access to higher education for
deserving UVU students.

Have questions about donating to the Presidential Scholarship fund or serving as a sponsor?

Portrait of Erin McCarthy

Erin McCarthy

Assistant Director - Leadership Annual Giving

Message Erin McCarthy

Professional Profile

801-863-8888

MS: 111