Reception @ 5:30 p.m.
Dinner & Program @ 7 p.m.
Gluten-Free, Nut-Free
Appetizer | A Vision in Bloom
Seasonal beet salad
Seasonal beet varieties, whipped goat cheese, shaved vegetables, compressed fruit, pickled accents, cider vinaigrette, with toasted seed crunch
Second Course | A Moment of Clarity
Green apple cider sorbet
Green apple cider sorbet, ginger, charred citrus, smoked salt, with delicate sugar garnish
Entrée | The Full Picture
Beef tenderloin and herb-roasted lamb
Sous-vide beef tenderloin, herb-roasted lamb, black garlic demi, layered potato, smoked potato purée, seasonal vegetables, wild mushrooms, with crispy garnish
Dessert | A Bright Outlook
White chocolate and tangerine mousse
Oven-caramelized white chocolate and tangerine mousse, raspberry-hibiscus confit, citrus-vanilla sponge, miso caramel, with fresh berries
Gluten-Free, Nut-Free
Appetizer | A Vision in Bloom
Seasonal beet salad
Seasonal beet varieties, shaved vegetables, compressed fruit, pickled accents, cider vinaigrette, toasted seed crunch, with fresh herbs
Second Course | A Moment of Clarity
Green apple cider sorbet
Green apple cider sorbet, ginger, charred citrus, smoked salt, with delicate sugar garnish
Entrée | The Full Picture
Black garlic tofu and quinoa pavée
Black garlic-sized tofu and quinoa pavée, smoked potato purée, layered potato, wild mushroom ragout, seasonal vegetables, crispy garnish, herb oil, with vegan black garlic demi
Dessert | A Bright Outlook
Tangerine mousse
Vegan white chocolate and tangerine mousse, raspberry-hibiscus confit, citrus-vanilla sponge, miso caramel, with fresh berries
Every gift helps expand access to higher education for
deserving UVU students.
Have questions about donating to the Presidential Scholarship fund or serving as a sponsor?

Erin McCarthy
Assistant Director - Leadership Annual Giving
MS: 111