The Bachelor of Science in Hospitality Management degree offers the possibility for a student to choose one of four specializations: General Operations; Revenue Management; Food and Beverage Management (designed mainly for Culinary Arts AAS graduates); and Foreign Language Track (which provides 12-15 hours of language credit).
Majoring in Hospitality Management pairs well with the following minors, programs, and additional certifications:
 WARM Program |
What can you do with a degree in Hospitality Management? Check out some options below:
Hospitality Management students at UVU gain real-world experience through national competitions, industry conferences, and hands-on learning with luxury resorts. Our Wasatch Resort Management (WARM) program recently took first place in both the 2024 STR & ICHRIE Global and Americas Student Market Study Competitions—beating top hospitality schools worldwide.
Through site visits, industry networking, and in-depth market research, students sharpen their skills in hotel operations, financial strategy, and resort management. They also attend premier events like The Hospitality Show and HD Expo, where they explore trends, technologies, and best practices with industry leaders.
Graduates leave with strong industry connections, leadership experience, and the expertise to thrive in the fast-paced world of hospitality.
The WARM program gives Hospitality Management students a unique, career-focused experience through paid internships with top resorts, hotels, and lodges in Park City. Students gain real-world skills, build strong industry connections, and can even earn competitive salaries—while getting a head start in their careers.
Blending academic coursework with on-the-job training, WARM helps students earn their Hospitality Management degree from an AACSB-accredited business school. Guest lectures, certifications, case studies, and consulting projects provide practical, resume-ready experience.
WARM is the perfect launchpad for students ready to lead in hotel and resort management.
