Appetizer:
Seafood Duet - Shrimp and Avocado Gazpacho Shot, Salmon Rillettes With Crostini and Dill Cream
Soup:
Autumn Soup With Duck Confit, Maple Cream
Sorbet:
Raspberry Orange Ginger “Pop”
Entreé:
Surf and Turf - Iron Seared Beef Tenderloin With Lobster Sausage, Zesty Hollandaise Sauce, Caramelized Onion and Sherry Demi-Glace, Golden Whipped Potatoes, Carrot and Asparagus Medley
Dessert:
Mango Pineapple Panna Cotta - Mango Buttermilk Panna Cotta, Tropical Fruit Compote, Spice Cake, French Butter Cookie, Pineapple Tuile , and Lime Meringues