Appetizer:

Seafood Duet - Shrimp and Avocado Gazpacho Shot, Salmon Rillettes with Crostini and Dill Cream

 

Soup:

Autumn Soup with Duck Confit, Maple Cream

 

Entreé:

Surf and Turf - Iron Seared Beef Tenderloin with Lobster Sausage, Zesty Hollandaise Sauce, Caramelized Onion and Sherry Demi-Glace, Golden Whipped Potatoes,
Carrot and Asparagus Medley

 

Dessert:

Mango Pineapple Panna Cotta - Mango/Passionfruit/Pineapple Compote, Spice Cake and an Almond Sable Cookie, Pineapple Tuile and a Lime Meringue