Restaurant Forte
Join us at UVU’s Culinary Arts restaurant, located on the main floor of the UCCU center.
801.863.7054 • 800 W. University Pkwy, Orem, UT 84058
The Experience
Restaurant Forte is a tribute to former Utah Culinary Director Greg Forte, who started the UVU Culinary Arts program in 1990 utilizing the Pioneer House which was once in the center of campus.
Chef Forte, who has also served as Director of Education at Le Cordon Bleu, took the culinary curriculum at UVU from its humble beginnings and developed it into a world-class program that produces top chefs who are in high demand and are recruited by renowned establishments throughout the country.
Restaurant Forte plays an important role for UVU Culinary Arts students in gaining valuable experience in all aspects of running a food service business. Students rotate through different stations of the operation in addition to planning and preparing menus focusing on international and American regional cuisine.
Restaurant Forte is where delicious food prepared by thriving culinary arts students and good company join together to honor the roots of UVU’s Culinary Arts program and to toast its promising future.
Thank you for dining with us. Bon Appétit!
Lyn and Cody
Come support our students - $25 per guest.
Fundraising events are "family style" seating - $50 per guest or $90 per couple
Gift certificates are not valid for fundraising events.
| Reservation Dates & Times | ||
| Week #1 - CUISINE OF THE AMERICAS | Thursday, March 14th ~ 6-7 pm | Friday, March 15th ~ 5-7:30 pm |
| Week #2 - CUISINE OF EASTERN EUROPE | Thursday, March 28th ~ 6-7 pm |
Friday, March 29th ~ 5-7:30 pm |
| Week #3 - CUISINE OF ASIA | Thursday, April 4th ~ 6 pm | Friday, April 5th ~ 6 pm |
| Week #4 - CUISINE OF WESTERN EUROPE | Thursday, April 18th ~ 6 pm | Friday, April 19th ~ 6 pm |
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Reservation Policies
Reservations for the upcoming weeks cuisine will be open on a first come first serve basis beginning on the Monday of the week you would like to join us. Our guests who join us on Thursday or Friday will have first priority to make reservations for the upcoming week.
If you wish to make multiple/standing reservations a credit card number will be required. All cancellations or changes for standing reservations must be made within 48 hours to allow us to fill the table.
We are not able to accommodate parties of 8 or larger.
For reservations and available seating times, please call 801.863.7054
