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Dear Friends of Restaurant Forte we have made the difficult decision to remain closed to the public in an effort to protect our students, instructors, and staff. Please continue to follow us and support our students. We miss you! |
Join us at UVU’s Culinary Arts restaurant, located on the main floor of the UCCU center.
801.863.6925• 800 W. University Pkwy, Orem, UT 84058
Restaurant Forte is a tribute to former Utah Culinary Director Greg Forte, who started the UVU Culinary Arts program in 1990 utilizing the Pioneer House which was once in the center of campus.
Chef Forte, who has also served as Director of Education at Le Cordon Bleu, took the culinary curriculum at UVU from its humble beginnings and developed it into a world-class program that produces top chefs who are in high demand and are recruited by renowned establishments throughout the country.
Restaurant Forte plays an important role for UVU Culinary Arts students in gaining valuable experience in all aspects of running a food service business. Students rotate through different stations of the operation in addition to planning and preparing menus focusing on international and American regional cuisine.
Restaurant Forte is where delicious food prepared by thriving culinary arts students and good company join together to honor the roots of UVU’s Culinary Arts program and to toast its promising future.
Thank you for dining with us. Bon Appétit!
Cody
Come support our students - $19 per guest.
Gift certificates are not valid for fundraising events.
| Reservation Dates & Times | ||
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Week #1 - CUISINE OF ITALY with Chef Todd Leonard |
Dear Friends of Restaurant Forte, we have made the difficult decision to remain closed to the public in an effort to protect our students, instructors, and staff. | Thank you for understanding. Please continue to follow us and support our students. We miss you! |
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Week #2 - CUISINE OF INDIA with Chef Todd Leonard |
Dear Friends of Restaurant Forte, we have made the difficult decision to remain closed to the public in an effort to protect our students, instructors, and staff. |
Thank you for understanding. Please continue to follow us and support our students. We miss you! |
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Week #3 - CUISINE OF THAILAND with Chef Todd Leonard |
Dear Friends of Restaurant Forte, we have made the difficult decision to remain closed to the public in an effort to protect our students, instructors, and staff. | Thank you for understanding. Please continue to follow us and support our students. We miss you! |
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Week #4 - CUISINE OF FRANCE with Chef Todd Leonard |
Dear Friends of Restaurant Forte, we have made the difficult decision to remain closed to the public in an effort to protect our students, instructors, and staff. | Thank you for understanding. Please continue to follow us and support our students. We miss you! |
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Week #5 - CUISINE OF REGIONAL AMERICAN SOUTHERN CAJUN/CREOLE with Chef Todd Leonard |
Dear Friends of Restaurant Forte, we have made the difficult decision to remain closed to the public in an effort to protect our students, instructors, and staff. | Thank you for understanding. Please continue to follow us and support our students. We miss you! |
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Week #6 - CUISINE OF MEXICO with Chef Todd Leonard |
Dear Friends of Restaurant Forte, we have made the difficult decision to remain closed to the public in an effort to protect our students, instructors, and staff. | Thank you for understanding. Please continue to follow us and support our students. We miss you! |
ONLINE RESERVATIONS NOT AVAILABLE AT THE MOMENT
Reservations for the upcoming weeks cuisine will be open on a first come first serve basis beginning Saturday prior to the weeks reservation.
All cancellations or changes for reservations must be made within 48 hours to allow us to fill the table.
We are not able to accommodate parties larger than 8.
For reservations and available seating times, please reserve online. To edit or cancel an existing reservation please call 801.863.6925
