Monday-Friday 8am-5pm
Sat/Sun Closed
SL 101 (under SLWC Bridge)
Students may use the pantry once per week if they are enrolled in 3+ credits.
See below for instructions for both in-person and online orders.
The UVU Food Pantry offers a wide range of items, including canned goods, boxed foods, fresh produce, and hygiene products, to all enrolled UVU students. Please remember to bring your own reusable bag, as we do not provide bags.
Criteria: You must be a UVU student taking at least 3 credits during the Fall/Spring semesters. During the Summer terms, students do not need to be enrolled in school to use the Food Pantry. Due to our limited capacity, we ask that the food only feed those in your immediate family. Family includes dependents (under the age of 18 living at home) or spouse of the student.
Stop by SL 101 to fill your own pantry order. Bring a reusable bag, and students only need to know their UVU ID.
Students can use the pantry once per week.
If you are interested in donating non-perishable food items, please donate the items to Community Action Services and Food Bank located at 815 S. Freedom Blvd in Provo. The UVU Food Pantry is not able to accept food donations due to processing procedures. Community Action Services Food Bank processes all food donated and sends UVU items based on UVU's needs.
If interested in finding ways to benefit the UVU Food Pantry, please contact Kinsey Oldroyd at [email protected].
You can also visit our Wish List of items students need here: https://www.amazon.com/hz/wishlist/ls/3K4FMZHIJ7XC9?ref_=wl_share
Fresh Food Fridays
Fresh Food Fridays is our free farmer's market for students. Produce is grown on UVU campus in the GRIT Garden.
Mobile Food Pantry
The Mobile Pantry visits our satellite campuses to bring both non-perishable and fresh produce to students studying at Health Professions, Wasatch, Provo Airport, Thanksgiving Point Campuses and the Wee Care Center.
Food Recovery
The UVU Food Pantry partners with Culinary Arts, local grocery stores and businesses to recover food and decrease food waste in Utah County.
Pantry to Plate Cooking Classes
Our cooking classes aim to teach students basic cooking skills, low cost nutritional meals, and creative ways to utilize food from the GRIT Garden or the Food Pantry.
Immediate Food Access
Students who are facing immediate food insecurity and would not otherwise be able to eat that day can find a meal and assistance in the CARE Hub.
For questions or additional information please email [email protected]. or [email protected] You may also visit us in SL 101.
