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The Hospitality Management program in the Woodbury School of Business offers a Bachelor of Science degree in Hospitality Management (as well as supporting a Bachelor of Science degree in Business Management, with an Emphasis in Hospitality Management – listed elsewhere). Associate in Science and Associate in Applied Science degrees are also offered.
Total Program Credits: 63
General Education Requirements: | 20 Credits | ||
ENGLISH | |||
ENGL 1010 | Introduction to Academic Writing | 3 | |
or | ENGH 1005 | Literacies and Composition Across Contexts (5) | |
ENGL 2010 | Intermediate Writing Academic Writing and Research | 3 | |
MATHEMATICS | 3 | ||
Any Mathematics Course MAT 1010 or higher | |||
HUMANITIES/FINE ARTS/FOREIGN LANGUAGE | |||
Ethics and Values1 | 3 | ||
or | Any approved Humanities, Fine Arts, or Foreign Language Distribution Course | ||
SOCIAL BEHAVIORAL SCIENCE | |||
ECON 1010 | Economics as a Social Science | 3 | |
or | ECON 2010 | Principles of Economics I | |
BIOLOGY OR PHYSICAL SCIENCE | |||
Any approved Biology or Physical Science Distribution Course | 3 | ||
PHYSICAL EDUCATION/HEALTH/SAFETY OR ENVIRONMENT | |||
Any approved Physical Education, Health, Safety or Environment Course | 2 | ||
Discipline Core Requirements: | 25 Credits | ||
CA 1000 | Culinary Basics | 3 | |
HM 1010 | Introduction to Hospitality Industry | 3 | |
HM 1180 | Food and Beverage Management | 3 | |
HM 281R | Cooperative Work Experience | 4 | |
ACC 2110 | Principles of Accounting I | 3 | |
IM 2600 | Spreadsheet Applications2 | 3 | |
MKTG 220G | Written Business Communication WE | 3 | |
MKTG 2390 | Professional Business Presentations | 3 | |
Elective Requirements: | 18 Credits | ||
Complete 18 hours of Electives numbered 1000 or higher | 18 |
Graduation Requirements:
Footnote | |
1 PHIL 2050 recommended. | |
2 Grade of B- or higher is required for IM 2600. |
This graduation plan is a sample plan and is intended to be a guide. Your specific plan may differ based on your Math and English placement and/or transfer credits applied. You are encouraged to meet with an advisor and set up an individualized graduation plan in Wolverine Track.
Milestone courses (pre-requisites for a course in one of the subsequent semesters) are marked in red and Italicized.
Semester 1 | Course Title | Credit Hours |
ENGL 1010 or ENGH 1005 | Introduction to Academic Writing or Literacies and Composition Across Context | 3 |
MATHEMATICS | Any math class MAT 1010 or higher | 3 |
BIOL/PHYS Science | 3 | |
HM 1010 | Introduction to Hospitality Industry | 3 |
Elective | 3 | |
Semester total: | 16 | |
Semester 2 | Course Title | Credit Hours |
ENGL 2010 | Intermediate Writing Academic Writing and Research | 3 |
CA 1000 | Culinary Basics | 3 |
MKTG 220G | Written Business Communication WE | 3 |
PHYS ED/HLTH SAFE | 2 | |
General Elective | 3 | |
General Elective | ||
Semester total: | 16 | |
Semester 3 | Course Title | Credit Hours |
Humanities/FA/Foreign Language (PHIL 2050/205G recommended) | 3 | |
ACC 2110 | Principles of Accounting I | 3 |
IM 2600* | Spreadsheet Applications | 3 |
HM 1180 | Food and Beverage Management | 3 |
MKTG 2390 | Professional Business Presentations | 3 |
*Grade of B- or higher requied for IM 2600 | ||
Semester total: | 15 | |
Semester 4 | Course Title | Credit Hours |
HM 281R | Hospitality Management Internship | 4 |
ECON 1010/ECON 2010 | 3 | |
Elective | 3 | |
Elective | 3 | |
Elective | 3 | |
Semester total: | 16 | |
Degree total: | 63 |
The Organizational Leadership department is in the Woodbury School of Business. To find the most up-to-date information, including Program Learning Outcomes for degree programs offered by the Organizational Leadership department, visit their website.