UVU strives to ensure the accessibility of our catalogs. However, if individuals with disabilities need this document in a different format than provided, you may contact the Assistive Technology Center at ACCESSIBLETECH@uvu.edu or 801-863-6788.
The Hospitality Management program in the Woodbury School of Business offers a Bachelor of Science degree in Hospitality Management (as well as supporting a Bachelor of Science degree in Business Management, with an Emphasis in Hospitality Management – listed elsewhere). Associate in Science and Associate in Applied Science degrees are also offered.
Total Program Credits: 63
| General Education Requirements: | 20 Credits | ||
| ENGLISH | |||
| ENGL 1010 | Introduction to Academic Writing | 3 | |
| or | ENGH 1005 | Literacies and Composition Across Contexts (5) | |
| ENGL 2010 | Intermediate Writing Academic Writing and Research | 3 | |
| MATHEMATICS | |||
| MAT 1010 | Intermediate Algebra | 4 | |
| or | Any higher Mathematics Course | ||
| or | Any approved Departmental Mathematics Course | ||
| HUMANITIES/FINE ARTS/FOREIGN LANGUAGE | |||
| Ethics and Values 1 | 3 | ||
| or | Any approved Humanities, Fine Arts, or Foreign Language Distribution Course | ||
| SOCIAL BEHAVIORAL SCIENCE | |||
| Any approved Behavioral Science, Social, or Political Science Distribution Course | 3 | ||
| BIOLOGY OR PHYSICAL SCIENCE | |||
| Any approved Biology or Physical Science Distribution Course | 3 | ||
| PHYSICAL EDUCATION/HEALTH/SAFETY OR ENVIRONMENT | |||
| Any approved Physical Education, Health, Safety or Environment Course | 1 | ||
| Discipline Core Requirements: | 28 Credits | ||
| CA 1000 | Culinary Basics | 3 | |
| HM 1010 | Introduction to Hospitality Industry | 3 | |
| HM 1130 | Hotel Operations I | 3 | |
| HM 1180 | Food and Beverage Management | 3 | |
| HM 281R | Cooperative Work Experience | 4 | |
| ACC 2110 | Principles of Accounting I | 3 | |
| IM 2600 | Spreadsheet Applications 2 | 3 | |
| MKTG 220G | Written Business Communication WE | 3 | |
| MKTG 2390 | Professional Business Presentations | 3 | |
| Elective Requirements: | 15 Credits | ||
| Complete 15 hours of Electives numbered 1000 or higher | 15 | ||
Graduation Requirements:
| Footnote | |
| 1 PHIL 2050 recommended. | |
| 2 Grade of B- or higher is required for IM 2600. |
This graduation plan is a sample plan and is intended to be a guide. Your specific plan may differ based on your Math and English placement and/or transfer credits applied. You are encouraged to meet with an advisor and set up an individualized graduation plan in Wolverine Track.
Milestone courses (pre-requisites for a course in one of the subsequent semesters) are marked in red and Italicized.
| Semester 1 | Course Title | Credit Hours |
| ENGL 1005 or ENGH 1005 | Introduction to Academic Writing or Literacies and Composition Across Context | 3 |
| MAT 1010 | Intermediate Algebra | 4 |
| BIOL/PHYS Science | 3 | |
| HM 1010 | Introduction to Hospitality Industry | 3 |
| Elective | 3 | |
| Semester total: | 16 | |
| Semester 2 | Course Title | Credit Hours |
| ENGL 2010 | Intermediate Writing Academic Writing and Research | 3 |
| CA 1000 | Culinary Basics | 3 |
| HM 1130 | Hotel Operations I | 3 |
| MKTG 220G | Written Business Communication WE | 3 |
| Elective | 3 | |
| PHYS ED/HLTH SAFE | 1 | |
| Semester total: | 16 | |
| Semester 3 | Course Title | Credit Hours |
| Humanities/FA/Foreign Language (PHIL 2050/205G recommended) | 3 | |
| ACC 2110 | Principles of Accounting I | 3 |
| IM 2600* | Spreadsheet Applications | 3 |
| HM 1180 | Food and Beverage Management | 3 |
| MKTG 2390 | Professional Business Presentations | 3 |
| *Grade of B- or higher requied for IM 2600 | ||
| Semester total: | 15 | |
| Semester 4 | Course Title | Credit Hours |
| Elective | 3 | |
| HM 281R | Hospitality Management Internship | 4 |
| Social Behavioral Science | 3 | |
| Elective | 3 | |
| Elective | 3 | |
| Semester total: | 16 | |
| Degree total: | 63 | |
The Organizational Leadership department is in the Woodbury School of Business. To find the most up-to-date information from the Organizational Leadership department, visit their website.
