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The Hospitality Management program in the Woodbury School of Business offers a Bachelor of Science degree in Hospitality Management (as well as supporting a Bachelor of Science degree in Business Management, with an Emphasis in Hospitality Management – listed elsewhere). Associate in Science and Associate in Applied Science degrees are also offered.
Total Program Credits: 63
| General Education Requirements: | 20 Credits | ||
| ENGLISH | |||
| ENGL 1010 | Introduction to Academic Writing | 3 | |
| or | ENGH 1005 | Literacies and Composition Across Contexts (5) | |
| ENGL 2010 | Intermediate Writing Academic Writing and Research | 3 | |
| MATHEMATICS | |||
| MAT 1010 | Intermediate Algebra | 4 | |
| or | Any higher Mathematics Course | ||
| or | Any approved Departmental Mathematics Course | ||
| HUMANITIES/FINE ARTS/FOREIGN LANGUAGE | |||
| Ethics and Values 1 | 3 | ||
| or | Any approved Humanities, Fine Arts, or Foreign Language Distribution Course | ||
| SOCIAL BEHAVIORAL SCIENCE | |||
| Any approved Behavioral Science, Social, or Political Science Distribution Course | 3 | ||
| BIOLOGY OR PHYSICAL SCIENCE | |||
| Any approved Biology or Physical Science Distribution Course | 3 | ||
| PHYSICAL EDUCATION/HEALTH/SAFETY OR ENVIRONMENT | |||
| Any approved Physical Education, Health, Safety or Environment Course | 1 | ||
| Discipline Core Requirements: | 28 Credits | ||
| CA 1000 | Culinary Basics | 3 | |
| HM 1010 | Introduction to Hospitality Industry | 3 | |
| HM 1130 | Hotel Operations I | 3 | |
| HM 1180 | Food and Beverage Management | 3 | |
| HM 281R | Cooperative Work Experience | 4 | |
| ACC 2110 | Principles of Accounting I | 3 | |
| IM 2600 | Spreadsheet Applications 2 | 3 | |
| MKTG 220G | Written Business Communication WE | 3 | |
| MKTG 2390 | Professional Business Presentations | 3 | |
| Elective Requirements: | 15 Credits | ||
| Complete 15 hours of Electives numbered 1000 or higher | 15 | ||
Graduation Requirements:
| Footnote | |
| 1 PHIL 2050 recommended. | |
| 2 Grade of B- or higher is required for IM 2600. |
This graduation plan is a sample plan and is intended to be a guide. Your specific plan may differ based on your Math and English placement and/or transfer credits applied. You are encouraged to meet with an advisor and set up an individualized graduation plan in Wolverine Track.
Milestone courses (pre-requisites for a course in one of the subsequent semesters) are marked in red and Italicized.
| Semester 1 | Course Title | Credit Hours |
| ENGL 1005 or ENGH 1005 | Introduction to Academic Writing or Literacies and Composition Across Context | 3 |
| MAT 1010 | Intermediate Algebra | 4 |
| BIOL/PHYS Science | 3 | |
| HM 1010 | Introduction to Hospitality Industry | 3 |
| Elective | 3 | |
| Semester total: | 16 | |
| Semester 2 | Course Title | Credit Hours |
| ENGL 2010 | Intermediate Writing Academic Writing and Research | 3 |
| CA 1000 | Culinary Basics | 3 |
| HM 1130 | Hotel Operations I | 3 |
| MKTG 220G | Written Business Communication WE | 3 |
| Elective | 3 | |
| PHYS ED/HLTH SAFE | 1 | |
| Semester total: | 16 | |
| Semester 3 | Course Title | Credit Hours |
| Humanities/FA/Foreign Language (PHIL 2050/205G recommended) | 3 | |
| ACC 2110 | Principles of Accounting I | 3 |
| IM 2600* | Spreadsheet Applications | 3 |
| HM 1180 | Food and Beverage Management | 3 |
| MKTG 2390 | Professional Business Presentations | 3 |
| *Grade of B- or higher requied for IM 2600 | ||
| Semester total: | 15 | |
| Semester 4 | Course Title | Credit Hours |
| Elective | 3 | |
| HM 281R | Hospitality Management Internship | 4 |
| Social Behavioral Science | 3 | |
| Elective | 3 | |
| Elective | 3 | |
| Semester total: | 16 | |
| Degree total: | 63 | |
The Organizational Leadership department is in the Woodbury School of Business. To find the most up-to-date information from the Organizational Leadership department, visit their website.
UVU strives to ensure the accessibility of our catalogs. However, if individuals with disabilities need assistance with this information, they may contact the Assistive Technology Center at ACCESSIBLETECH@uvu.edu or 801-863-6788.
