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The Hospitality Management program in the Woodbury School of Business offers a Bachelor of Science degree in Hospitality Management (as well as supporting a Bachelor of Science degree in Business Management, with an Emphasis in Hospitality Management – listed elsewhere). Associate in Science and Associate in Applied Science degrees are also offered.
Total Program Credits: 60
General Education Requirements: | 35 Credits | ||
ENGL 1010 | Introduction to Academic Writing | 3 | |
or | ENGH 1005 | Literacies and Composition Across Context (5.0) | |
ENGL 2010 | Intermediate Writing Academic Writing and Research | 3 | |
Complete one of the following: | 3 | ||
MAT 1030 | Quantitative Reasoning | ||
MAT 1035 | Quantitative Reasoning with Integrated Algebra (6.0) | ||
STAT 1040 | Introduction to Statistics (3.0) | ||
STAT 1045 | Introduction to Statistics with Algebra (5.0) | ||
MATH 1050 | College Algebra (4.0) | ||
MATH 1055 | College Algebra with Preliminaries (5.0) | ||
MATH 1090 | College Algebra for Business (3.0) | ||
An Advanced Placement (AP) Mathematics Test with a score of 3 or higher | |||
Complete one of the following: | 3 | ||
HIST 2700 | US History to 1877 (3.0) | ||
and | HIST 2710 | US History since 1877 (3.0) | |
HIST 1700 | American Civilization (3.0) | ||
HIST 1740 | US Economic History (3.0) | ||
POLS 1000 | American Heritage (3.0) | ||
POLS 1100 | American National Government (3.0) | ||
Complete the following: | |||
PHIL 2050 | Ethics and Values | 3 | |
HLTH 1100 | Personal Health and Wellness (2.0) | ||
or | EXSC 1097 | Fitness for Life | 2 |
Distribution Courses: | |||
Biology | 3 | ||
Physical Science | 3 | ||
Additional Biology or Physical Science | 3 | ||
Humanities Distribution1 (COMM 1020) | 3 | ||
Fine Arts Distribution | 3 | ||
ECON 1010 or ECON 2010 | Economics as a Social Science or Principles of Principles of Economics I (3.0) | 3 | |
Discipline Core Requirements: | 18 Credits | ||
ACC 2110 | Principles of Accounting I | 3 | |
HM 1010 | Introduction to Hospitality Industry | 3 | |
HM 1180 | Food and Beverage Management | 3 | |
HM 2500 | Statistics for the Hospitality Industry | 3 | |
MKTG 220G | Written Business Communication WE | 3 | |
MKTG 2390 | Professional Business Presentations | 3 | |
Complete one of the following: | |||
Business Computer Proficiency Exam 2 | |||
IM 2010 | Business Computer Proficiency (3) | ||
Elective Requirements: | 7 Credits | ||
Complete seven hours of elective credits from HM, ACC, ECON, DGM, FIN, INFO, LEGL, MGMT, or MKTG courses. | 7 |
Graduation Requirements:
Footnote | |
1 COMM 1020 recommended | |
2 Students are required to complete the Business Computer Proficiency exam with a score of 80 percent or higher or IM 2010 with a score of 80 percent or higher. |
This graduation plan is a sample plan and is intended to be a guide. Your specific plan may differ based on your Math and English placement and/or transfer credits applied. You are encouraged to meet with an advisor and set up an individualized graduation plan in Wolverine Track.
Milestone courses (pre-requisites for a course in one of the subsequent semesters) are marked in red and italicized.
Semester 1 | Course Title | Credit Hours |
ENGL 1010 or ENGH 1005 | Introduction to Academic Writing or Literacies and Composition Across Context | 3 |
MAT1030/1035/STAT 1040/1045/MATH 1050/1055/MATH 1090 | Quantitative Reasoning/Introduction to Statistics/Introduction to Statistics with Algebra/College Algebra/College Algebra with Preliminaries/College Algebra for Business | 3 |
Fine Arts | 3 | |
HM 1010 | Intro to Hospitality Management | 3 |
IM 2010 or IM 2600 or test | My Educator | 3 |
Semester total: | 15 | |
Semester 2 | Course Title | Credit Hours |
ENGL 2010 | Intermediate Writing Academic Writing and Research | 3 |
MKTG 2390 | Professional Business Presentations | 3 |
History Distribution | 3 | |
Physical Science Distribution | 3 | |
Humanities Distribution | 3 | |
Semester total: | 15 | |
Semester 3 | Course Title | Credit Hours |
ACC 2110 | Principles of Accounting I | 3 |
MKTG 220G | Written Business Communications WE | 3 |
HM 1180 | Food and Beverage Management | 3 |
PHIL 2050 | Ethics and Values | 3 |
Biological Science Distribution | 3 | |
Semester total: | 15 | |
Semester 4 | Course Title | Credit Hours |
3rd Science Distribution | 3 | |
HLTH 1100/EXSC 1097 | 2 | |
ECON 1010/2020 | Economics/Macroeconomics | 3 |
HM 2500 | Statistics for the Hospitality Industry | 3 |
General Elective | 4 | |
Semester total: | 15 | |
Notes: ECON 1010/2020 fulfills Social/Behavioral Science requirement) | ||
Degree total: | 60 |
The Organizational Leadership department is in the Woodbury School of Business. To find the most up-to-date information, including Program Learning Outcomes for degree programs offered by the Organizational Leadership department, visit their website.