Page PDF

Hospitality Management, B.S.

Requirements

The Bachelor of Science in Hospitality Management degree offers the possibility for a student to choose one of four specializations: General Operations; Revenue Management; Food and Beverage Management (designed mainly for Culinary Arts AAS graduates); and Foreign Language Track (which provides 12-15 hours of language credit).

Total Program Credits: 120

Matriculation Requirements:  
  ACC 2110 Principles of Accounting I 3
  HM 1010 Introduction to Hospitality Industry 3
  HM 2500 Statistics for the Hospitality Industry  3
  MKTG 220G Written Business Communication WE 3
  MKTG 2390 Professional Business Presentations 3
  IM 2010 Business Computer Proficiency (3)  
or IM 2600 Spreadsheet Applications (3)  
General Education Requirements: 35 Credits
  ENGL 1010 Introduction to Academic Writing 3
or ENGH 1005 Literacies and Composition Across Contexts (5)  
  ENGL 2010 Intermediate Writing Academic Writing and Research 3
Complete one of the following:   3
  MAT 1030 Quantitative Reasoning  
  MAT 1035 Quantitative Reasoning with Integrated Algebra (6)   
  STAT 1040 Introduction to Statistics (3)  
  STAT 1045  Introduction to Statistics with Algebra (5)  
  MATH 1050 College Algebra (4)  
  MATH 1055 College Algebra with Preliminaries (5)  
  MATH 1090 College Algebra for Business (3)  
Complete one of the following: 3
  HIST 2700 US History to 1877 (3)  
and HIST 2710 US History since 1877 (3)  
  POLS 1000 American Heritage (3)  
  HIST 1700 American Civilization (3)  
  HIST 1740 US Economic History (3)  
  POLS 1100 American National Government (3)  
Complete the following:  
  PHIL 2050 Ethics and Values 3
  HLTH 1100 Personal Health and Wellness 2
or PES 1097 Fitness for Life (2)  
Distribution Courses:  
  Biology 3
  Physical Science 3
  Additional Biology or Physical Science 3
  Humanities Distribution 3
  Fine Arts Distribution 3
  ECON 1010 Economics as a Social Science (fulfills Social/Behavioral Science requirement) 3
or ECON 2010 Principles of Economics I (3) (fulfills Social/Behavioral Science requirement)  
Discipline Core Requirements:

59 Credits

  ACC 2110 Principles of Accounting I 3
  HM 1010 Introduction to Hospitality Industry 3
  HM 2500 Statistics for the Hospitality Industry  3
  MKTG 220G Written Business Communication WE 3
  MKTG 2390 Professional Business Presentations 3
Complete one of the following: 1  
  IM 2010 Business Computer Proficiency (3)  
  IM 2600 Spreadsheet Applications (3)  
  My Educator  
  HM 1130 Hotel Operations I 3
  HM 1180 Food and Beverage Management 3
  HM 3020 Hospitality Managerial Accounting I 3
  HM 3030 Hospitality Managerial Accounting II 3
  HM 3100 Hospitality Law 3
  HM 3150 Hospitality Finance 3
  HM 3210 Event Venue and Convention Management  3
  HM 3400 Hotel Industry Analytics 2
  HM 3710 Marketing of Hospitality Services 3
  HM 4400 Advanced Hotel and Tourism Analytics 3
  HM 4550 Hospitality Strategic Management 3
  HM 481R Internship 6
  MGMT 3000 Organizational Behavior WE 3
or HR 3430 Introduction to Human Resource Management (3)  
  MGMT 332G Cross-Cultural Communications for International Business 3
or HM 320G Global Tourism (3)  
Elective Requirements: 26 Credits
Complete 14 hours of electives from any course 1000 level or higher 14
Complete 6 credits of upper division Hospitality electives. 6
Complete 6 credits of either lower or upper division Hospitality electives. 6

Graduation Requirements:

  1. Completion of a minimum of 120 semester credits with at least 40 credit hours of upper-division classes.
  2. Overall grade point average 2.0 or above with a minimum of 2.5 GPA in all Woodbury School of Business courses. No grade lower than a "C-" in core and specialization courses.
  3. Residency hours: minimum of 30 credit hours of business courses through course attendance at UVU, with at least 10 hours earned in the last 45 hours. At least 12 of the credit hours must be in Hospitality Management courses.
  4. Completion of GE and specified departmental requirements. Students are responsible for completing all prerequisite courses.
  5. Successful completion of at least one Global/Intercultural course.

NOTE: Students will be limited to 9 hours of upper-division credit until Matriculation is completed.

Footnote
* Students will be required to complete the Business Computer Proficiency exam with a score of 80 percent or higher or complete IM 2010 or IM 2600 with a grade of B- or higher.

Graduation Plan

This graduation plan is a sample plan and is intended to be a guide. Your specific plan may differ based on your Math and English placement and/or transfer credits applied. You are encouraged to meet with an advisor and set up an individualized graduation plan in Wolverine Track.

Milestone courses (pre-requisites for a course in one of the subsequent semesters) are marked in red and Italicized.

Semester 1 Course Title Credit Hours
ENGL 1010 or ENGH 1005 Introduction to Academic Writing or   Literacies and Composition Across Context  3
MAT 1030/1035/STAT 1040/1045/MATH 1050/1055/MATH1090 3
Fine Arts Distribution 3
HM 1010 Intro to Hospitality Industry 3
American Institutions 3
  Semester total: 15
Semester 2 Course Title Credit Hours
ENGL 2010 Intermediate Writing Academic Writing and Research 3
ACC 2110 Principles of Accounting I 3
HM 1130 Hotel Operations I 3
IM 2010 or IM 2600 or test*(may be used towards electives) 3
Physical Science Distribution 3
Semester total: 15
*Grade of B- or higher required in IM 2010/2020
Semester 3 Course Title Credit Hours
MKTG 220G Written Business Communication GI WE 3
HM 2500 Statistics for the Hospitality Industry 3
HM 1180 Food and Beverage Management 3
Biology Distribution 3
Humanities Distribution 3
  Semester total: 15
Notes: Matriculation and Orientation
Notes: MKTG 220G, Complete with a B- grade or higher
Semester 4 Course Title Credit Hours
MKTG 2390 Professional Business Presentations 3
PHIL 2050 Ethics and Values 3
3rd Science Distribution 3
ECON 1010/2010 Economics as a Social Science/Principles of Economics I (fulfills Social/Behavioral Science Distribution) 3
General Elective   3
  Semester total: 15
Semester 5 Course Title Credit Hours
HM 3710 Marketing Hospitality Services 3
HLTH 1100/PES 1097 Personal Health and Wellness/Fitness for Life 2
General Elective  1
HM 3020 Hospitality Managerial Accounting I 3
HM 3030 Hospitality Managerial Accounting II 3
HM 3400 Hotel Industry Analytics 3
  Semester total: 15
Notes: Graduation with AS Degree
Semester 6 Course Title Credit Hours
HM 3150 Hospitality Finance 3
MGMT 3000/HR 3430 Organizational Behavior WE/Introduction to Human Resource Management 3
HM 3210 Event Venue and Convention Management 3
HM 302G/MGMT 332G Global Tourism or Cross Cultural Communication for International Business 3
Hospitality Elective Lower or Upper Division 3
  Semester total: 15
Semester 7 Course Title Credit Hours
HM 481R Hospitality Internship 6
HM 3100 Hospitality Law 3
Hospitality Upper Division Elective  3
General Elective   3
  Semester total: 15
Semester 8 Course Title Credit Hours
HM 4400 Advanced Hotel and Tourism Analytics 3
Hospitality Elective Lower or Upper Division 3
HM 4550 Hospitality Strategic Management 3
Hospitality Upper Division Elective  3
General Elective   3
  Semester total: 15
  Degree total: 120

Department

Organizational Leadership

The Organizational Leadership department is in the Woodbury School of Business. To find the most up-to-date information from the Organizational Leadership department, visit their website.

Organizational Leadership department