The Bachelor of Science in Hospitality Management degree offers the possibility for a student to choose one of four specializations: General Operations; Revenue Management; Food and Beverage Management (designed mainly for Culinary Arts AAS graduates); and Foreign Language Track (which provides 12-15 hours of language credit).

Total Program Credits: 120

Matriculation Requirements:
	ACC 2110	Principles of Accounting I	3
or	ACC 2010	Financial Accounting (3)
	Complete one of the following: 1
	IM 2010	Business Computer Proficiency (3)
or	IM 2600	Spreadsheet Applications (3)
or		My Educator
	HM 2500	Statistics for the Hospitality Industry	3
	MKTG 2390	Professional Business Presentations	3
	MKTG 220G	Written Business Communication GI WE	3
General Education Requirements:			35 Credits
	ENGL 1010	Introduction to Academic Writing CC	3
or	ENGH 1005	Literacies and Composition Across Contexts CC (5)
	ENGL 2010	Intermediate Academic Writing CC	3
Complete one of the following:			3
	MAT 1030	Quantitative Reasoning QL (3)
	MAT 1035	Quantitative Reasoning with Integrated Algebra QL (6)
	STAT 1040	Introduction to Statistics QL (3)
	STAT 1045	Introduction to Statistics with Algebra QL (5)
	MATH 1050	College Algebra QL (4)
	MATH 1055	College Algebra with Preliminaries QL (5)
	MATH 1090	College Algebra for Business QL (3)
Complete one of the following:			3
	HIST 2700	US History to 1877 AS (3)
and	HIST 2710	US History since 1877 AS (3)
	POLS 1000	American Heritage SS (3)
	HIST 1700	American Civilization AS (3)
	HIST 1740	US Economic History AS (3)
	POLS 1100	American National Government AS (3)
Complete the following:
	PHIL 2050	Ethics and Values IH	3
	HLTH 1100	Personal Health and Wellness TE	2
or	EXSC 1097	Fitness for Life TE (2)
Distribution Courses:
	Biology		3
	Physical Science		3
	Additional Biology or Physical Science		3
	Humanities Distribution		3
	Fine Arts Distribution		3
	ECON 1010	Economics as a Social Science SS (fulfills Social/Behavioral Science requirement)	3
or	ECON 2010	Principles of Economics I SS (3)
Matriculation Requirements:			12 Credits
	ACC 2110	Principles of Accounting I	3
or	ACC 2010	Financial Accounting
	HM 2500	Statistics for the Hospitality Industry	3
	MKTG 220G	Written Business Communication GI WE	3
	MKTG 2390	Professional Business Presentations	3
Complete one of the following: 1
	IM 2010	Business Computer Proficiency (3)
	IM 2600	Spreadsheet Applications (3)
	My Educator
Discipline Core Requirements:			35 Credits
	HM 3000	Hospitality Industry Foundations	3
	HM 3020	Hospitality Managerial Accounting I	3
	HM 3100	Hospitality Law	3
	HM 3150	Hospitality Finance	3
	HM 3030	Hospitality Managerial Accounting II	3
	HM 3210	Event Venue and Convention Management	3
	HM 3400	Hotel Industry Analytics	2
	HM 3710	Marketing of Hospitality Services	3
	HM 4550	Hospitality Strategic Management WE	3
	HM 481R	Internship	6
	MGMT 3000	Organizational Behavior WE	3
or	HR 3430	Introduction to Human Resource Management (3)
Discipline Core Requirements:			38 Credits
Complete at least 6 hours of upper-division credits from WSB Advisors List.			6
Complete 32 credits of 1000-level or higher courses.			32
Suggested Courses for Hotel/Resort:
	HM 3390	Hotel Operations II (3)
	HM 4400	Advanced Hotel and Tourism Analytics (3)
	HM 4150	Hospitality Revenue Management (3)
	Three additional credit hours of HM 481R Internship (total of 9 credit hours)
Suggested courses for Event Management:
	HM 4200	Event Planning (3)
	HM 4250	Advanced Event Production (3)
Suggested for Food and Beverage:
20 credit hours from Culinary Arts (CA) courses
Notes: Students will be required to complete My Educator business computer proficiency exam with a score of 80 percent or higher or complete IM 2010 Business Computer Proficiency or IM 2600 Spreadsheet Applications course with a grade of B- or higher.

Graduation Requirements:

1. Completion of a minimum of 120 semester credits with at least 40 credit hours of upper-division classes.
2. Overall grade point average 2.0 or above with a minimum of 2.5 GPA in all Woodbury School of Business courses. No grade lower than a "C-" in core and specialization courses.
3. Residency hours: minimum of 30 credit hours of business courses through course attendance at UVU, with at least 10 hours earned in the last 45 hours. At least 12 of the credit hours must be in Hospitality Management courses.
4. Completion of GE and specified departmental requirements. Students are responsible for completing all prerequisite courses.
5. Successful completion of at least one Global/Intercultural course.

NOTE: Students will be limited to 9 hours of upper-division credit until Matriculation is completed.