Utah Valley University is the fastest growing institute of higher education in Utah and also one of the state's most progressive employers. Out of UVU's 5,600 employees, nearly 200 are part of the Dining Services team. We are proud of our exceptional staff and encourage their professional growth through management development programs which educate them to be able to take on positions of greater responsibility and experience.
Our mission is always to make Dining Services a welcoming work environment with a focus on business efficiency, employee well-being, and professional customer service. Our commitment to excellence is demonstrated in our competitive salaries, benefits packages, and low employee turnover rates.
To view current management and operations openings, visit the UVU Careers & Job Opportunities webpage where you can select the employment type and search for open Dining Services positions.
When you find a position you are interested in, we encourage you to apply online using the UVU online application/resume builder.
Dining Services offer our student staff flexible hours, position advancements, and discounts on food. Examples of student positions often available at Dining Services are bakery assistant, office assistant, pantry assistant, cashier, caterer, server, clean-up crew, cook's helper, dishwasher, express delivery crew, and food court team member.
If you are interested in working for Dining Services in a student position, please visit the UVU Student Positions webpage and search for "Dining" to see current opportunites.
When you find a position you are interested in, we encourage you to apply online using the UVU online application/resume builder. If you have any questions, please contact us at 801.863.8664 or visit our office in SC 201.
