News & Events

E&T Students Attend ASEE National Convention

E&T played a prominent role in the recent ASEE national convention held in Salt Lake City, June 24-27. As Co-Sponsor of the event, E&T was featured throughout the activities during the four day gathering of the American Society for Engineering Education.

Read more about the ASEE National Convention

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E&T Now Has the Nation’s Chef of the Year!

Chef Todd Leonard, Utah Valley University’s Culinary Arts Institute department chair, was named the 2018 National Chef of the Year at the American Culinary Federation national convention held in New Orleans, Louisiana July 14-19th. Chef Todd beat out four other regional winners for the first Chef of the Year national title in UVU history.

Read more about the National Chef of the Year

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Applications for admission to engineering programs are accepted until two weeks prior to the start of a new semester.

However, we encourage you to apply as early as possible.

Technology & Computing

Culinary Arts Institute