What to Expect

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While studying Culinary Arts at UVU, students gain a solid understanding of the food and beverage industry and learn the newest techniques in food and baking production using state-of-the-art equipment in our kitchen labs. These industry based learning models allow students to work with a wide range of foods while directly interacting with the public.

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Restaurant Forte is UVU’s premier restaurant, located in the UCCU, which allows CAI students to exhibit their fine dining skills. The Café, located at the Culinary Arts Institute, is a great place for students, faculty, and the public to eat, and is also the home base for CAI student education.

savory tarts

pita bread and hummus


raspberry cream puffs

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News & Events

Discover CAI culinary events and stay up to date
on recent news and announcements.

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Student Resources

Scholarships, internships, culinary competitions, and other
great resources for Culinary Arts students.

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